Best 2 Cream Cheese Meltaways Recipes

Seeking a delectable treat that melts in your mouth and leaves you craving more? Look no further than the renowned cream cheese meltaways! These bite-sized delights, characterized by their soft and creamy texture, are a symphony of flavors that will tantalize your taste buds. Indulge in the perfect balance of tangy cream cheese, sweet confectioners' sugar, and a touch of vanilla extract, all enveloped in a velvety graham cracker crust. Prepare to embark on a culinary journey as we unveil the secrets behind crafting these irresistible confections, providing you with detailed instructions and helpful tips to ensure a successful baking experience. Let's dive into the world of cream cheese meltaways and discover the magic behind these delectable treats!

Check out the recipes below so you can choose the best recipe for yourself!

CL-CREAM CHEESE MELTAWAYS WITH LEMON GLAZE

CL-CREAM CHEESE MELTAWAYS WITH LEMON GLAZE image

Categories Cookies Bake

Number Of Ingredients 10

Ingredients

1 1/4 cups all-purpose flour (about 5 1/2 ounces)
1/2 cup cornstarch
1/8 teaspoon salt
1 cup powdered sugar
1/2 cup butter, softened
1/4 cup (2 ounces) block-style 1/3-less-fat cream cheese, softened
1 teaspoon vanilla extract
Glaze:
1 3/4 cups powdered sugar
1/4 cup fresh lemon juice

Steps:

To prepare cookies, lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cornstarch, and salt in a medium bowl, stirring well with a whisk. Combine 1 cup powdered sugar, butter, cheese, and vanilla in a large bowl; beat with a mixer at medium speed until light and fluffy (about 4 minutes). Add flour mixture; stir until just combined (dough will be dry and crumbly). Shape dough into 36 (1-inch) balls. Place balls 2 inches apart on baking sheets. Bake for 10 minutes or until bottoms of cookies are lightly browned. Cool 5 minutes on pans on wire racks. Remove from pans; cool completely on wire racks. To prepare glaze, combine 1 3/4 cups powdered sugar and lemon juice, stirring with a whisk until smooth. Dip tops of cookies in glaze; place on wire racks. Let cookies stand for 30 minutes or until glaze is set.

CREAM CHEESE MELTAWAYS

Cream Cheese Meltaways image

My family loves it and they are chewable and moisture. They are very delicious. Try this!

Provided by Lisa Johnson

Categories Cookies

Time 40m

Number Of Ingredients 6

Ingredients

1 - 8 oz pkg. fat free cream cheese (room temperature)
2 eggs
1 Tbsp vanilla flavoring
2 c white lily plain flour
1 c sugar
1 stick butter (room temperature)

Steps:

1. Preheat oven to 375 F. Mix all ingredients at room temperature to make a stiff dough. Roll into ball form, pressuring down to flatten with bottom of a glass. Bake 8 to 10 minutes until golden brown.
2. Note: You may add any extract to change flavor. Pecans, raisins or chocolate chips can also be added. Makes approximately 3 dozen.

Tips:

Use softened cream cheese: This will make it easier to mix and will help the cookies turn out smooth and creamy.
Don't overmix the dough: Overmixing can make the cookies tough. Mix just until the ingredients are combined.
Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies until the edges are just starting to brown: Overbaking will make the cookies dry and crumbly.
Let the cookies cool completely before serving: This will help them set and will make them easier to handle.

Conclusion:

Cream cheese meltaways are a delicious and easy-to-make cookie that is perfect for any occasion. With just a few simple ingredients, you can create a batch of these melt-in-your-mouth treats that are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give cream cheese meltaways a try. You won't be disappointed!