Best 3 Cream Cheese Rhubarb Bars Recipes
When it comes to delightful desserts that combine the perfect balance of sweet and tangy flavors, cream cheese rhubarb bars stand out as an absolute treat. These delectable treats feature a luscious cream cheese filling nestled atop a tender and crumbly crust, while the vibrant rhubarb topping adds a burst of tartness that tantalizes the taste buds. Simple to prepare and bursting with irresistible flavors, cream cheese rhubarb bars are a delightful indulgence that will satisfy any sweet craving.
Let's cook with our recipes!
RHUBARB CREAM CHEESE BARS
This recipe is from my daughter, Jodi. It's a favorite at all of our early summer family gatherings.
Provided by Minnesota Wildflower
Categories Bar Cookie
Time 1h10m
Yield 24 bars
Number Of Ingredients 12
Steps:
- Combine crust ingredients. Spread in 9X13" pan and bake at 375 for 10 minutes.
- Toss together ingredients for rhubarb layer and pour over crust. Bake for 15 minutes.
- Mix together cream cheese and sugar. Beat eggs in one at a time, pour mixture over rhubarb and bake 25 minutes at 375.
- Mix glaze ingredients and spread over bars as soon as they come out of the oven.
CREAM CHEESE RHUBARB BARS
These bars combines the velvety richness of cheesecake with fresh tangy rhubarb for a delicious dessert that everyone will love.
Provided by ScrappieDoo
Categories Bar Cookie
Time 1h
Yield 16-20 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine butter, flour, oats and brown sugar until crumbly.
- Press 1/2 the mixture into bottom of 9x13 baking pan.
- Beat cream cheese, white sugar, eggs, cinnamon and nutmeg in a large mixing bowl. Stir in rhubarb.
- Pour over prepared crust.
- Sprinkle with remaining reserved topping.
- Bake for 40-45 minutes. Cool and refrigerate.
- Serve cool.
RHUBARB CREAM CHEESE BARS RECIPE - (3.8/5)
Provided by á-25051
Number Of Ingredients 15
Steps:
- Combine crust ingredients spread into a 9x13-inch pan and bake at 375°F for 10 minutes. Toss together ingredients for rhubarb layer and pour over crust. Bake for 15 minutes at 375°F. Mix together cream cheese and sugar. Beat eggs in one at a time pour mixture over rhubarb and bake 25 minutes 375°F. Mix glaze ingredients together and spread over bars as soon as they come out of the oven.
Tips:
- For the perfect crust, use cold butter and cream cheese. This will help to keep the crust flaky and prevent it from becoming greasy.
- If you don't have a food processor, you can use a pastry blender or two forks to blend the butter and cream cheese into the flour.
- Be sure to press the crust firmly into the bottom of the pan. This will help to prevent it from shrinking during baking.
- For the filling, use fresh rhubarb. Frozen rhubarb can be used, but it will need to be thawed and drained before using.
- To make the crumble topping, use cold butter. This will help to keep the topping from becoming greasy.
- Be sure to bake the bars until the crust is golden brown and the filling is bubbly.
Conclusion:
Cream cheese rhubarb bars are a delicious and easy-to-make treat. With a flaky crust, a sweet and tart filling, and a crunchy crumble topping, these bars are sure to be a hit at your next gathering. So next time you're looking for a special dessert, give this recipe a try!
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