Best 5 Cream Cheese Sugar Cookies Recipes

CREAM CHEESE SUGAR COOKIES

Steps:

• In a large bowl, combine the sugar, butter, cream cheese, salt, almond and vanilla extracts, and egg yolk. Beat until smooth. Stir in flour until well blended. Chill the dough for 8 hours, or overnight.
• Preheat oven to 375 degrees F (190 degrees C).
• On a lightly floured surface, roll out the dough 1/3 at a time to 1/8 inch thickness, refrigerating remaining dough until ready to use. Cut into desired shapes with lightly floured cookie cutters. Place 1 inch apart on ungreased cookie sheets. Leave cookies plain for frosting, or brush with slightly beaten egg white and sprinkle with candy sprinkles or colored sugar.
• Bake for 7 to 10 minutes in the preheated oven, or until light and golden brown. Cool cookies completely before frosting.

PHILADELPHIA CREAM CHEESE SUGAR COOKIES

Steps:

• PREHEAT oven to 325°F Beat cream cheese, sugar, butter and vanilla with electric mixer on medium speed until well blended. Add flour and baking soda; mix well. Refrigerate 1 hour.
• Roll dough to 1/8-inch thickness on lightly floured surface. Cut into shapes and place cookies, 2 inches apart, on ungreased baking sheets. Bake 12 minute or until lightly browned. Cool on baking sheet 1 minute Remove to wire rack; cool completely. Decorate as desired. Yield will depend on size of cookie cutters used.

CREAM CHEESE SUGAR COOKIES

Steps:

• Preheat oven to 350.
• Cream together butter, cream cheese and sugar.
• Beat in egg yolks, vanilla and almond extracts.
• Add flour, baking soda and cream of tartar. Stir well.
• Drop by rounded teaspoonsful onto ungreased cookie sheet. Sprinkle with sugar. Don't flatten. (I use parchment paper.).
• Bake 12 to 14 minutes until tops are cracked and just turning light brown.
• Cool for one minute on cookie sheet before transferring to rack or waxed paper to cool completely.

CREAM CHEESE SUGAR COOKIES

Steps:

• 1. In a large bowl, combine sugar, butter, cream cheese, salt, extracts, and egg yolk.
• 2. Blend well.
• 3. Lightly spoon flour into measuring cup, and level off to measure.
• 4. Stir in flour until blended.
• 5. Cover with plastic wrap and shape into a disk. Refrigerate for about 2 hours or overnight.
• 6. Heat oven to 350. On a lightly floured board, roll out dough, 1/3 at a time, to 1/8 inch thickness. (Keep remaining dough refrigerated).
• 7. Cut into desired shapes with floured cutters. Place 1 inch apart on cookie sheets lined with parchment paper. Leave cookies plain or sprinkle with sugar crystals at this point. Bake for 7- 10 minutes or until a light golden brown.
• 8. Immediately remove from sheets and cool on wire racks.
• 9. Cool completely. Frost and decorate as desired. Enjoy!

CREAM CHEESE SUGAR COOKIES

Steps:

• Cream butter and cream cheese in large mixer bowl.
• Beat in sugar until smooth.
• Beat in egg and vanilla.
• Stir in flour and baking powder.
• Chill several hours (I would say 3 hours).
• Heat oven to 375 degrees.
• Roll dough into small balls.
• Place on ungreased cookie sheet.
• Flatten with a glass that has been dipped in vanilla sugar (sugar in which you have stored a vanilla bean) or plain sugar.
• Bake 10 to 15 minutes, until the edges are lightly browned.
• Cool on wire racks.