Best 2 Cream Pie Filling Microwave Recipes

Craving a creamy, luscious dessert but don't have an oven? Look no further! With the convenience of a microwave, you can whip up a delectable cream pie filling in minutes, without compromising on taste or texture. Discover the amazing possibilities of microwave cream pie fillings, as we present a collection of easy-to-follow recipes that will satisfy your sweet cravings. From classic vanilla to rich chocolate and tangy lemon, these recipes promise velvety smooth fillings that elevate your pies, tarts, and pastries to new heights. Get ready to create unforgettable desserts with the magic of microwave cream pie fillings!

Here are our top 2 tried and tested recipes!

COCONUT CREAM PIE FILLING MADE IN THE MICROWAVE

Coconut cream pie filling made in the microwave image

This won't burn in the pan. I did this when I baked for a restaurant and couldn't stand very long at a time, where there's a will there is a way.

Provided by Sandy Gabbert

Categories Pies

Time 50m

Number Of Ingredients 7

Ingredients

1 cup sugar
1/4 cup corn starch
1 tsp. vanilla extract
2 cups milk
4 eggs, separated
1 Tbsp butter
1 cup coconut, flaked

Steps:

1. Stir sugar and corn starch together. Add vanilla.Whisk in milk, mix well.Whisk in egg yolks well.Add 1 tablespoon butter. Put in microwave for 3 minutes, remove and beat well with whisk. Cook an additional 3 minutes,remove and whisk well again.If this not thick enough cook and whisk an additional minute. Remove and beat in 1 cup coconut with whisk.Pour in baked pie shell. Beat egg whites with 2 tablespoons sugar until stiff.Spread on hot pie filling. Sprinkle with about 2 tablespoons of coconut. Bake until brown

CREAM PIE FILLING - MICROWAVE RECIPE

Cream Pie Filling - microwave Recipe image

Provided by á-7380

Number Of Ingredients 5

Ingredients

2 eggs
1 c sugar
1 /4 c cornstarch
2 1/2 c milk
1/2 t vanilla

Steps:

Mix eggs, sugar and cornstarch together w/ whisk. Add milk. Microwave for 3 mins. Stir, microwave for 3 mins Stir, Microwave for 2 mins. Add 1/2 t. vanilla. Variations: Peanut butter: add 3-4 tsp peanut butteer after cooked. Date Cream: make filling: 4 oz. chopped dates, 1/4 c suagr, 1/4 c water, 1/2 T lemon juice. Bring to boil, simmer for 5 mins. Add date mixturre to vanilla cream filling after it is cooked. Chocolate: add 2 T cocoa to egg mixture. Maple cream: 1 c milk and 1 c maple syrup (replaces other milk) add to mixture in beginning and cook as directed--add little extra cornstarch. Coconut cream: add 1 cup coconut to mixture after it is cooked. Coconut Cream: add 1 coconut after cooked.

Tips and Conclusion for Making Creamy Pie Filling in the Microwave

Creating a delightful, smooth, and luscious cream pie filling in the microwave requires precision, patience, and attention to detail. Here are some crucial tips to ensure success:

Choose the right ingredients: Fresh, high-quality ingredients contribute to a better-tasting filling. Use real butter, pure vanilla extract, and cornstarch for optimal texture and flavor.
Follow the recipe carefully: Each recipe has specific proportions and steps for a reason. Accurately measuring ingredients and following the instructions will yield the best results.
Use a microwave-safe bowl: A glass or ceramic bowl is ideal for microwaving cream pie filling. It ensures even heating and prevents hot spots.
Microwave in short intervals: Cook the filling in short bursts, stirring in between, to prevent curdling or overcooking. Keep a close eye on it to avoid burning.
Stir continuously: Stirring the filling frequently prevents lumps from forming and ensures a smooth and velvety texture.
Don't overcook: Overcooking can cause the filling to curdle or become grainy. Remove it from the microwave just before it reaches the desired consistency, as it will continue to thicken as it cools.
Let it cool: Allow the filling to cool for a few minutes before using it. This will help it set and firm up properly.

Conclusion

With these tips in mind, you can create a luscious and velvety cream pie filling in the microwave in minutes. Experiment with different flavorings and extracts to create your own unique variations. Whether you're making a classic vanilla cream pie, a chocolate cream pie, or a fruity cream pie, the microwave method is a quick and easy way to achieve a delectable and creamy filling that will impress your family and friends.