Best 5 Creamed Beef On Toast Sos Recipes

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Creamed beef on toast sos is a classic comfort dish that has been enjoyed by families for generations. Made with tender pieces of beef simmered in a creamy sauce and served over toasted bread, it is a hearty and flavorful meal that is perfect for a quick and easy dinner or lunch. Whether you're a seasoned cook or a beginner in the kitchen, this article will provide you with all the information you need to create a delicious and satisfying creamed beef on toast sos recipe.

Let's cook with our recipes!

ARMY SOS CREAMED GROUND BEEF



Army SOS Creamed Ground Beef image

My aunt used to serve this to her husband, a retired Army colonel, and she said he never got tired of it!

Provided by Mary48

Categories     100+ Everyday Cooking Recipes

Time 30m

Yield 6

Number Of Ingredients 7

1 pound ground beef
¼ cup all-purpose flour
1 cube beef bouillon
¾ teaspoon salt
1 pinch ground black pepper
2 ¼ cups milk
¼ teaspoon Worcestershire sauce

Steps:

  • Brown beef in a large skillet over medium high heat. Stir in flour, bouillon, salt and pepper. Saute all together for about 5 minutes or until flour is absorbed. Gradually stir in milk and Worcestershire sauce. Bring all to a simmer, stirring constantly. Cook until thickened, about 5 to 10 minutes. Serve hot!

Nutrition Facts : Calories 200.5 calories, Carbohydrate 8.5 g, Cholesterol 53.3 mg, Fat 10.8 g, Fiber 0.2 g, Protein 16.3 g, SaturatedFat 4.7 g, Sodium 518.3 mg, Sugar 4.4 g

CREAMED BEEF ON TOAST



Creamed Beef on Toast image

This is how my mom made this for us kids growing up. It doesn't have a lot of ingredients and is simple to make. I always, always serve this with Young Early Peas. This is definitely not a dietetic dish either, since it takes a whole stick of butter.

Provided by chefRD

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb ground beef or 1 lb ground chuck
1/2 cup butter
2 cups whole milk
1/2 cup all-purpose flour
salt and pepper
1/2 loaf bread, for making toast (your favorite brand)

Steps:

  • Brown ground beef in a medium sized skillet. Drain off fat.
  • In a medium sized sauce pan or pot melt the stick of butter. Add the flour and cook over medium/medium-low heat to make a thick paste or rue. Keep stirring till it is a smooth consistency. Takes just a few minutes or so.
  • Add the milk and stir till thickens to the consistency of cooked pudding. When this mixture cools down it thickens even more, so don't overcook or it will be too thick!
  • Add in the ground beef and stir till incorporated well.
  • Toast your bread. Serve with ground beef mixture on top of the toast. Salt and pepper to taste.

OLD FASHIONED CREAMED CHIPPED BEEF ON TOAST (SOS RECIPE)



Old Fashioned Creamed Chipped Beef On Toast (SOS Recipe) image

This classic military staple is a rich, delicious, and fairly economical meal. Ready in minutes, you'll love the creamy sauce flecked with dried beef. A little cayenne pepper adds heat.

Provided by Lisa Lotts

Categories     Breakfast     Main Course

Time 10m

Number Of Ingredients 9

6 ounces dried thinly sliced beef (roughly chopped into bite sized bits)
2 tablespoons butter
2 tablespoons flour
1/4 teaspoon coarsely ground black pepper
pinch cayenne pepper
1 1/2 cups milk
1/2 cup half and half
4 slices bread (toasted)
2 teaspoons fresh parsley (chopped, optional)

Steps:

  • Melt the butter over medium high heat in a medium skillet with 2-3" high sides.
  • Sprinkle the flour, black pepper and cayenne pepper over the flour and whisk until the flour is completely mixed with the butter and no dry bits remain.
  • Cook, whisking constantly for one minute.
  • Whisk in the milk and half and half and stir constantly until the mixture comes to a boil. Cook for one minute, again, stirring constantly so it doesn't burn or stick to the bottom of the skillet.
  • Remove from heat and stir in the beef to mix well.
  • Place a piece of toast on each plate and divide the creamed chipped beef over the toast. Sprinkle with parsley and serve.

Nutrition Facts : Calories 302 kcal, Carbohydrate 22 g, Protein 21 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 73 mg, Sodium 1237 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

CREAMED BEEF ON TOAST...( SOS )



Creamed Beef on Toast...( Sos ) image

a very harty supper on a cold night ..or any tine...a favorit of my famileys...quick and so easy ...can also be served over mashed potatoes..

Provided by ann hugo

Categories     Weeknight

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 6

1 -1 1/2 lb ground beef
3 tablespoons butter or 3 tablespoons margarine
3 -4 tablespoons self rising flour or 3 -4 tablespoons cornstarch
1 quart milk
1/2 teaspoon sugar
salt and pepper

Steps:

  • fry meat until done an drain.
  • melt butter in same pan add flour to make a paste add milk and stir until smooth.
  • heat slowly until thickens stirring often.
  • add drained meat,sugar,salt and pepper.
  • continue stirring until hot.
  • serve over toast.

CREAMED BEEF FOR SOS



Creamed Beef for SOS image

A Recipe that is always requested from my kids when they come and visit. I spent 20 years of my 28 years in the Air Force in the dining hall. I think I have perfected SOS (Creamed Beef).Very simple and quick. Serve over toast (Shingles) or biscuits or hashed brown potatoes. I know leaving the grease in is not real healthy but it really makes it tasty. If you use anything other then HAMBURGER or drain the grease it will not turn out.

Provided by John OBrien

Categories     100+ Everyday Cooking Recipes

Time 20m

Yield 4

Number Of Ingredients 7

1 pound ground beef
2 cubes chicken bouillon, crumbled
½ teaspoon garlic powder
½ teaspoon ground black pepper
¼ teaspoon onion powder
½ cup all-purpose flour
1 ½ cups low-fat milk

Steps:

  • Heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 7 minutes.
  • Stir in the flour and cook for 3 minutes, stirring constantly. Stir in the milk and bring to a simmer, stirring constantly. Reduce heat to medium-low, and simmer 5 minutes to thicken.

Nutrition Facts : Calories 454.9 calories, Carbohydrate 17.6 g, Cholesterol 100.5 mg, Fat 31.3 g, Fiber 0.5 g, Protein 24.1 g, SaturatedFat 12.8 g, Sodium 701.9 mg, Sugar 0.2 g

Tips:

  • Use a good quality beef broth or stock for the best flavor. You can also use water, but the flavor will be less rich.
  • If you don't have any Worcestershire sauce, you can substitute soy sauce or fish sauce.
  • Adding a touch of Dijon mustard or horseradish sauce can give the creamed beef a little extra zip.
  • If you like your creamed beef extra creamy, you can add a tablespoon or two of sour cream or heavy cream.
  • Serve the creamed beef on toast, biscuits, or mashed potatoes. You can also use it as a filling for sandwiches or tacos.

Conclusion:

Creamed beef on toast is a classic comfort food that is easy to make and can be tailored to your own taste. With a few simple ingredients, you can have a delicious and satisfying meal in no time. So next time you're looking for a quick and easy dinner, give creamed beef on toast a try.

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