Best 20 Creamed Chipped Beef Recipes

CREAMED CHIPPED BEEF ON TOAST

Steps:

• In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

MOM'S EASY CREAMED CHIPPED BEEF ON TOAST

Steps:

• Whisk the milk, flour, salt, and pepper together in a bowl until smooth.
• Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve.

CREAMED CHIPPED BEEF

Steps:

• Melt butter in a medium saucepan. Blend in flour, salt and pepper. Stir in milk. cook over medium heat until mixture boils and thickens, stirring constantly. Reduce the heat.
• Tear beef into shreds and add to cream sauce. Heat through.
• Serve over toast.

CREAMED CHIPPED BEEF SOS

Steps:

• Heat large skillet over Medium heat.
• Add butter and melt till foamy.
• Remove pan from heat and whisk in flour and continue stirring until no lumps are left.
• Return to heat and continue stirring about 5 minutes to remove raw flour taste.
• Slowly pour milk in while whisking.
• About a quart will do depending on how thick you like it.
• Continue stirring over heat until desired thickness.
• Add dried beef and heat through, Add pepper and serve HOT over Toast.

CREAMED CHIPPED BEEF ON TOAST

Steps:

• Cut the beef and onions very fine.
• Melt the butter or margarine in a large skillet. First add onions for 1-2 minutes then add beef.
• Sprinkle the flour over the mixture and stir well to cook the flour and melted butter,be sure it doesn't stick or burn-stir constantly.
• Gradually add the milk, continue stirring until the mixture boils, then turn the fire down and cook slowly.
• It should thicken enough to be a good gravy consistency.
• Serve over toast.
• Some people serve it on the toast with chopped hard boiled eggs.
• I am sorry there is no stove temperature.
• mentioned but this is written word for word from my mothers cook book.

CREAMED CHIPPED BEEF

Steps:

• Heat the butter in a medium skillet set over medium-high heat. Sprinkle the steaks with salt and pepper and sear on both sides, about 2 minutes per side for medium rare. Set aside to rest for 5 to 10 minutes.
• Heat the same skillet over medium heat and add more butter if needed. Add the mushrooms, onions and garlic and cook until the onions are translucent and the mushrooms "weep," or release water, about 5 minutes. Then add the flour, 1 tablespoon salt, 1/2 teaspoon pepper and the mustard, and stir to combine. Add the, milk, broth, beer and Worcestershire. Mix in the pan to combine. Bring to a boil, then reduce to a simmer and cook until thickened, 4 to 5 minutes. Stir in the parsley and season with salt and pepper.
• Preheat the oven to 425 degrees F.
• Put the toast on a baking sheet and toast until golden brown, 5 to 10 minutes.
• Place a piece of toast on each plate. Slice the beef against the grain and place some on top of the toast. Spoon the sauce on top and garnish with some parsley.

CREAMED CHIPPED BEEF

Steps:

• In a skillet or saucepan, melt butter over medium heat. Drop beef into hot butter; saute for 5 minutes. Sprinkle sugar over beef, stirring constantly. Sprinkle on flour, stirring constantly. When flour is completely mixed in, gradually add the milk, stirring constantly.
• Keep stirring the sauce until it thickens. Lightly butter toasted bread. Spoon beef over slices of bread and serve.

" THE" CREAMED DRIED BEEF/CHIPPED BEEF RECIPE

Steps:

• Melt butter in 2 quart (non-stick) sauce pan or larger.
• Shred dried beef by hand into small pieces.
• Add dried beef to melted butter and cook over medium-high heat until edges curl (about 10 minutes but watch carefully-don't burn it).
• Stir in flour and mix thoroughly.
• Add milk, reduce heat to medium low and continue stirring frequently until mixture is smooth & bubbly. (Depending on how thick you like it, it may take from 20 minutes to 1 hours to achieve desired consistency).
• When it's as thick as you'd like, bring to a boil, stirring constantly and boil 1 minute.
• Remove from heat and serve over toast and/or home fried potatoes.

CREAMED CHIPPED DRIED BEEF ON TOAST OR WAFFLES

Steps:

• Put shredded beef in pan, sprinkle with flour, add butter, and slightly brown.
• Add milk and stir until thick.
• Serve on toast or waffles.

EASIEST CREAMED CHIPPED BEEF

Steps:

• You may want to rinse the beef in cold water to reduce saltiness and dry in a paper towel.
• Shred the beef into small pieces and cook over medium heat for 3 minutes in butter.
• Add mushroom soup, milk and white pepper.
• Simmer for 3-4 minutes and serve over toast.

CREAMED CHIPPED BEEF

Steps:

• 1. In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring until thickened. Bring to a boil, stir in cayenne and beef, heat thoroughly. Serve over toast.

PENNSYLVANIA DUTCH FRIZZLED BEEF (CREAMED CHIPPED)

Steps:

• Melt butter in a frying pan.
• Brown the dried beef in hot butter.
• Sprinkle flour over beef and continue cooking until beef and flour are well-browned.
• Stirring constantly, slowly pour in milk and bring to a boil.
• Serve on toast, noodles or mashed potatoes.

CREAMED CHIPPED BEEF AND GREEN CHILE DIP

Steps:

• 1. Preheat oven to 375.
• 2. Combine cream cheese, 1/2 cup cheddar cheese, chilies, onion and garlic powder in medium bowl. Add chipped beef; stir well Transfer to 1 1/2 quart shallow baking dish; top with remaining cheddar cheese.
• 3. Bake 20-25 minutes or until dip is bubbly and cheese topping is melted. Serve with tortilla chips and or corn chips.

CREAMED CHIPPED BEEF (SOS)

Steps:

• Melt the butter in a pan over medium heat.
• Fry the onion and beef in the butter till the onions are done.
• Add the flour and stir to combine. Cook for one minute.
• Add the milk to the pan and bring to a boil.
• Turn the heat down to low.
• Add the sour cream and the chedder cheese to the pan and stir till the cheese melts (do not let the mix boil or you will have bad results).
• Add the parsley and let this sit in the pan on low heat for about 10 minutes, then add the salt and pepper to your taste.
• Server over toast or hash browns.

CREAMED CHIPPED BEEF (LOWER SODIUM)

Steps:

• Cut or tear dried beef into small pieces. Soak dried beef pieces in very hot water for 10-15 minutes to remove excess salt. Drain, squeezing out as much water as possible.
• Meanwhile, stir up your favorite baking powder biscuits and get them in the oven.
• Melt the butter in a 2-quart saucepan. When the butter is bubbly, add the flour and stir constantly for 2-3 minutes to cook the flour.
• Add broth and milk. Continue to stir constantly until sauce thickens.
• Lower heat. Add parsley and drained, dried beef. Stir until heated through.
• Take your biscuits out of the oven and split 2 or 3 onto each plate. Spoon on the Creamed Chipped Beef. Goes great with a green salad or green vegetable.

CREAMED CHIPPED BEEF WITH ONIONS & MUSHROOMS

Steps:

• Saute onions gently in melted butter till golden, then add mushrooms and cook till tender.
• Soak dried beef, rinse and cut into strips.
• Add to sauteed vegetables, stirring frequently. Add flour and milk and cook util thickened.
• Stir in sherry and serve over toast tips, English muffins, or as I do over homemade buttermilk biscuits. Serve hot with sweet or dill pickles. If you find that your chipped beef is too thick or not thick enough, you will need to adjust the amount of milk or add more flour. Enjoy!

CREAMED CHIPPED BEEF ON TOAST - CAYENNE KICK

Steps:

• In a medium saucepan over low heat, melt butter.
• Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened.
• Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

MOM'S EASY CREAMED CHIPPED BEEF ON TOAST

Steps:

• Slice Beef into thin strips.
• In a large bowl whisk together milk and flour salt and pepper.
• Melt butter in large pot over medium heat. Add milk and flour mixture constantly whisking until it reaches a thick consistency.
• Add beef and stir with a wooden spoon until heated through.
• Serve immediately over toast.

CREAMED CHIPPED BEEF - S. O. S. (FOR BISCUITS OR TOAST)

Steps:

• Melt butter in medium size saucepan. Add beef and saute 1 to 2 minutes or until tender.
• Stir in flour until smooth and continue to cook for about 1 or 2 minutes more.
• Slowly stir in milk. Add chicken bouillon and bring to boil over medium heat, stirring occasionally. Boil and stir 1 - 5 minutes or until thickened.
• Add pepper and salt to taste.
• Serve over buttered sliced biscuits or buttered toast.

GLUTEN FREE CREAMED CHIPPED BEEF OR TURKEY

Steps:

• Prepare meat by slicing into 1/2" pieces, set aside.
• In large frying pan met butter and then add flour. After flour has been incorporated, start adding the milk slowly and stir vigorously to prevent lumps.
• Once the rue has reached your desired consistency, add the onion and garlic powders and the meat.
• Warm the meat through and then serve over gluten free bread or Vans GF waffles.