Best 4 Creamed Corn My Way Recipes
Creamed corn is a classic side dish that has been enjoyed for generations. It is a simple dish to make, but there are a few tips and tricks that can help you create the perfect creamed corn. This article will provide you with a recipe for creamed corn that is sure to please everyone at your table. Learn how to make creamed corn with fresh or frozen corn, and discover the secrets to achieving the perfect creamy texture. You'll also find tips for adding flavor and variety to your creamed corn, such as using different types of milk, adding vegetables, or experimenting with different seasonings.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMED CORN
Follow our easy, step-by-step, photo illustrated recipe to make this old Southern Classic recipe. You'll love the taste of this corn dish, made with fresh shucked corn. It's called creamed corn, but we don't use any cream to make ours. Creamed Corn is a super easy side dish that all the family will enjoy.
Provided by Steve Gordon
Categories Side Dishes
Time 30m
Number Of Ingredients 5
Steps:
- Remove shucks, clean and silk the corn as needed.
- Stand ear of corn on end inside a large bowl.
- Cut halfway through the kernels of corn, slicing off with a sharp knife.
- Using the back of knife, scrape out the remaining corn from each ear of corn.
- Place butter in a skillet, over medium heat on your stove top.
- Add corn.
- Add sugar.
- Add Salt.
- Add Black Pepper, to taste.
- Stir and let cook until corn tastes done.
- Mix 2 Tablespoons flour with 2 Tablespoons of water.
- Pour flour-water mixture into corn.
- Let cook for several minutes, until mixture thickens.
- Serve warm and Enjoy!
CREAM CORN LIKE NO OTHER
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.
Provided by DIANA YOCKEY
Categories Side Dish Vegetables Corn
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.
Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g
MARSHA'S WAY OF MAKING CREAM STYLE CORN
We love corn many different ways but one of our favorite ways is homemade cream style corn. I am always asked how do I make my cream corn so I thought I would share my way.
Provided by Marsha D.
Categories Corn
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Drain a can of whole kernel corn and place in a saucepan on the stove. Heat on medium to high heat.
- Sprinkle flour and chicken bouillon over corn and stir well.
- Turn heat up and add milk,whipping cream, salt and pepper and a dash of red pepper. Stir well.
- Bring to a boil stirring constantly til flour thickens in milk.
- Serve and enjoy!
Nutrition Facts : Calories 175.1, Fat 7.8, SaturatedFat 4.3, Cholesterol 24.7, Sodium 518.7, Carbohydrate 25.3, Fiber 2.3, Sugar 2.8, Protein 4.7
MARIAN'S CREAMED CORN
This is a treasured recipe from a dear family friend who has since passed. It's delicious served with savory holiday meals, and may be made as a side dish or a casserole. Everyone loves it! Omit toppings and baking steps to serve as a side dish, if desired.
Provided by DAS
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Melt butter in a large saucepan over medium low heat. Mix in sugar and stir until dissolved. Mix in corn and stir to coat. Stir in cream cheese and cook until melted and well blended.
- Transfer the mixture to the prepared baking dish. Top with bread crumbs and dot with butter.
- Bake in the preheated oven 20 to 30 minutes, until lightly browned.
Nutrition Facts : Calories 275.8 calories, Carbohydrate 26.7 g, Cholesterol 48.5 mg, Fat 18.1 g, Fiber 2.2 g, Protein 5 g, SaturatedFat 11 g, Sodium 198.3 mg, Sugar 7.3 g
Tips:
- For a sweeter creamed corn, use sweet corn kernels. You can also add a tablespoon of sugar to the recipe.
- If you like a little spice, add a pinch of cayenne pepper or chili powder to the recipe.
- For a creamier creamed corn, use heavy cream instead of milk. You can also add a tablespoon of butter or margarine to the recipe.
- If you want a chunky creamed corn, leave the corn kernels whole. For a smoother creamed corn, blend the corn kernels before cooking.
- Creamed corn can be served as a side dish, a main course, or an ingredient in other dishes. It can be served hot or cold.
Conclusion:
Creamed corn is a delicious and versatile dish that can be enjoyed in many ways. It's easy to make and can be customized to your liking. So next time you're looking for a quick and easy side dish, give creamed corn a try. You won't be disappointed!
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