Best 5 Creamed Horseradish Recipes
Creamed horseradish is a versatile condiment that can be used to add a spicy kick to a variety of dishes. It is made with freshly grated horseradish root, which is then mixed with cream, vinegar, and other seasonings. The result is a creamy, tangy sauce that is perfect for adding flavor to sandwiches, wraps, and salads. It can also be used as a dipping sauce for vegetables or as a condiment for fish and meat. If you are looking for a recipe for creamed horseradish, there are many variations available online and in cookbooks. Some recipes call for adding additional ingredients such as mayonnaise, mustard, or sour cream. Others suggest using different types of vinegar, such as white wine vinegar or apple cider vinegar. No matter which recipe you choose, you are sure to enjoy the delicious and spicy flavor of creamed horseradish.
Check out the recipes below so you can choose the best recipe for yourself!
HORSERADISH CREAMED CARROTS
My family enjoys this flavorful side dish with just about any meat. Carrots never tasted so good! -Meredith Sayre, Burlington, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place 1 in. of water in a saucepan; add carrots. Bring to a boil; reduce heat. Cover and simmer for 8-10 minutes or until crisp-tender; drain. , In a large bowl, combine the mayonnaise, cream, horseradish, onion, salt and pepper; add carrots and toss to coat. , Transfer to a greased 1-1/2-qt. baking dish. Combine cornflake crumbs and butter; sprinkle over carrots. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 349 calories, Fat 27g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 726mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 5g fiber), Protein 3g protein.
LAWRY'S CREAMED HORSERADISH
For roast beef. This recipe was shared by Lawry's Prime Rib with the Los Angeles Times. It is printed in Dear S.O.S. Favorite Restaurant Recipes. The seasoned salt is obviously Lawry's Seasoned Salt and the hot pepper sauce is Tobasco.
Provided by Pesto lover
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Whip cream until soft peaks form.
- Gradually add horseradish, seasoned salt and hot pepper sauce.
- Beat until stiff.
- Refrigerate until ready to serve.
CREAMED HORSERADISH
Adapted from "Girlfriend Getaways" magazine. It calls for 1 Tbs of horseradish and 1Tbs of "Atomic Horseradish", available at www.cosmicchile.com
Provided by MsPia
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Whisk all ingredients together in a medium bowl. Cover bowl with plastic wrap and refrigerate until ready to use.
Nutrition Facts : Calories 486.5, Fat 49.1, SaturatedFat 28.7, Cholesterol 133, Sodium 1069.8, Carbohydrate 9.1, Fiber 0.7, Sugar 8.2, Protein 5.4
HORSERADISH CREAMED LEEKS
Categories Milk/Cream Cheese Side Broil Horseradish Leek Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a large bowl of cold water fan out the leaves of the leaks and rinse them well until there is no grit. In a large skillet heat the butter over moderate heat until the foam begins to subside, add the leeks, patted dry, and toss them to coat them with the butter. Add the broth and the cream, bring the liquid to a boil, and simmer the mixture, uncovered, stirring occasionally, for 25 to 35 minutes, or until the leeks are very tender. Transfer the leeks with a slotted spatula to a gratin dish. Stir the horseradish into the liquid remaining in the skillet and season the sauce with salt and pepper. Pour the sauce over the leeks, sprinkle it with Gruyère, and broil the leeks under a preheated broiler about 4 inches from the heat for 2 minutes, or until the cheese is golden.
CREAMED HORSERADISH
Great on prine rub
Provided by Joanne Sarver
Categories Other Sauces
Time 20m
Number Of Ingredients 4
Steps:
- 1. In a medium bowl, beat cream on high speed until soft peaks form. Add horsrradish, seasoned salt and tabasco to taste. Continue beaying until very stiff. Refrigerate until ready ti serve. Serve with prime rib. Makes about 2 cups.
Tips:
- To make the creamed horseradish, you will need fresh horseradish root, white vinegar, heavy cream, Dijon mustard, salt, and pepper.
- Grate the horseradish root finely and add it to a bowl.
- In a separate bowl, whisk together the vinegar, cream, mustard, salt, and pepper.
- Gradually add the vinegar mixture to the horseradish, stirring constantly.
- Taste the creamed horseradish and adjust the seasonings as needed.
- Transfer the creamed horseradish to a jar or container and store it in the refrigerator for up to 2 weeks.
- Use creamed horseradish as a condiment for roasted beef, fish, or vegetables.
- You can also use it as a spread for sandwiches or crackers.
- If you don't have fresh horseradish root, you can use prepared horseradish sauce.
- You can also use different types of vinegar, such as rice vinegar or apple cider vinegar.
- If you don't have Dijon mustard, you can use yellow mustard or brown mustard.
Conclusion:
Creamed horseradish is a versatile condiment that can be used in a variety of dishes. It is easy to make and can be stored in the refrigerator for up to 2 weeks. The next time you are looking for a way to add a little spice to your meal, try creamed horseradish. You won't be disappointed.
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