Best 6 Creamed Spinach After Laurie Colwin Recipes

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Creamed spinach is a classic dish made with fresh spinach, a creamy sauce, and seasonings. It's a delicious and versatile side dish that can be served with a variety of main courses. If you're looking for a recipe that will impress your family and friends, look no further than Laurie Colwin's creamed spinach. Colwin was a renowned food writer and cookbook author who was known for her simple yet elegant recipes. Her creamed spinach recipe is no exception. It's made with just a few fresh ingredients and is incredibly easy to make. Best of all, it's absolutely delicious.

Check out the recipes below so you can choose the best recipe for yourself!

LAURIE COLWIN'S CREAMED SPINACH WITH JALAPEñO PEPPERS



Laurie Colwin's Creamed Spinach With Jalapeño Peppers image

This recipe is from the celebrated food writer Laurie Colwin, and in some ways it is quintessentially hers. There's the delicious richness of the dish, its unfussiness and nostalgic value. There is the constant awareness of the plight of the busy home cook, those who would just as soon use a package of frozen spinach if the results are just as good as if you washed and chopped an untold number of bunches of fresh spinach yourself. And there is a twist: the jalapeños, which are a preventative measure against the gloppy blandness of steakhouse creamed spinach, adding sharpness to the dish but not too much heat. You can use either fresh or pickled jalapeños here - the latter add nice zing - and panko bread crumbs are a good substitution for fresh if you don't have them (or a few pieces of stale bread) in the pantry. (The New York Times)

Provided by The New York Times

Categories     easy, weekday, casseroles, dips and spreads, side dish

Time 1h10m

Yield 8 servings

Number Of Ingredients 11

2 10-ounce packages whole-leaf frozen spinach (do not thaw)
4 tablespoons butter, additional for buttering pan
2 tablespoons all-purpose flour
2 tablespoons chopped onion
1 clove garlic, minced
1/2 cup evaporated milk
Black pepper
3/4 teaspoon celery salt
6 ounces Monterey Jack cheese, cut into cubes
1 pickled or fresh jalapeño pepper, chopped, or more to taste
1/2 cup soft buttered bread crumbs (see note)

Steps:

  • Heat oven to 300 degrees. Meanwhile, cook spinach according to package directions. Drain, reserving 1 cup of liquid, and chop finely.
  • Butter a shallow 8-inch-square casserole dish or other shallow 4- to 6-cup baking dish. Melt remaining 4 tablespoons butter in a saucepan and add flour. Blend and cook 2 to 3 minutes. Do not brown. Add onion and garlic.
  • Add the spinach liquid slowly, then add evaporated milk, some black pepper, celery salt and cheese. Mix well and add jalapeño and spinach. Cook until all is blended.
  • Turn into the casserole dish, top with buttered bread crumbs and bake until lightly browned, about 45 minutes.

Nutrition Facts : @context http, Calories 205, UnsaturatedFat 5 grams, Carbohydrate 11 grams, Fat 14 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 9 grams, Sodium 251 milligrams, Sugar 3 grams, TransFat 0 grams

CREAMED SPINACH



Creamed Spinach image

Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead.

Provided by USA WEEKEND columnist Jean Carper

Categories     Side Dish     Vegetables     Greens

Yield 8

Number Of Ingredients 8

1 ½ cups whole milk
4 (10 ounce) boxes boxes frozen chopped spinach, thawed and squeezed dry; reserve 1/2 cup liquid
3 large garlic cloves, minced
2 tablespoons butter
3 tablespoons all-purpose flour
½ cup grated Parmesan cheese
½ teaspoon ground nutmeg
Salt and ground black pepper

Steps:

  • Combine milk, spinach liquid and garlic in a 1-quart microwave-safe measuring cup or small bowl covered with a saucer, and microwave (or heat slowly in a medium saucepan) until very hot and steamy. Let stand for 5 to 10 minutes to soften garlic.
  • Melt butter in a Dutch oven over medium-high heat. Whisk in flour. Add hot milk mixture all at once, then whisk until smooth. Stir in spinach; cook until sauce is thick and bubbly and spinach is tender but still green, about 5 minutes. Stir in cheese, nutmeg, and a generous sprinkling of salt and pepper. Serve hot.

Nutrition Facts : Calories 130.1 calories, Carbohydrate 11.2 g, Cholesterol 16.6 mg, Fat 6.7 g, Fiber 4.3 g, Protein 9 g, SaturatedFat 3.7 g, Sodium 220.7 mg, Sugar 3.1 g

LAWRY'S FAMOUS CREAMED SPINACH



Lawry's Famous Creamed Spinach image

Lawry's Prime Rib restaurant's creamy spinach recipe from the 50s!

Provided by Cynthia

Categories     Side Dish

Time 40m

Number Of Ingredients 10

1 pound baby spinach ((You can substitute frozen spinach))
4 slices of bacon (diced)
1 clove of garlic
1 medium onion (diced fine)
3/4 teaspoon Lawry's seasoned salt
1/2 teaspoon white pepper
1/8 teaspoon ground nutmeg
2 Tablespoons unsalted butter
2 Tablespoons flour
1 cup milk

Steps:

  • Blanch spinach in batches by cooking it in salted, boiling water for a few seconds, then plunging it in ice water to stop the cooking. (To save time, use frozen, chopped spinach!)
  • Squeeze out excess liquid and chop.
  • In a medium-sized skillet over medium heat, saute bacon 2 or 3 minutes. Add diced onion and continue to cook until onion is translucent another 3 or 4 minutes. Add garlic, spinach and seasonings and cook another minute.
  • In a medium saucepan, heat butter until melted. Add flour, stirring with a spoon until flour is incorporated and begins to turn slightly golden, about 2 minutes. Whisk in milk and bring to a boil. Reduce heat and cook until sauce begins to thicken about 3 minutes.
  • Add cream sauce to the spinach mixture.
  • In a food processor pulse spinach 3 or 4 times. It should retain its texture. Taste and adjust seasonings if necessary.
  • Can be made a day ahead of time.

Nutrition Facts : ServingSize 1 g, Calories 154 kcal, Carbohydrate 9 g, Protein 6 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 176 mg, Fiber 2 g, Sugar 3 g

LAWRYS CREAMED SPINACH



Lawrys Creamed Spinach image

This is supposed to be like the famous Prime Rib Houses creamed spinach. All I know is that it is very tasty.

Provided by Michelle S.

Categories     Spinach

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

6 slices bacon, finely chopped
1 cup finely chopped onion
1/4 cup flour
2 teaspoons season salt (Lawrys preferred)
1/2 teaspoon seasoned pepper (Lawrys preferred)
1/2 teaspoon garlic powder
1/4 teaspoon parsley
1 3/4 cups milk
2 (10 ounce) packages frozen spinach, cooked and drained

Steps:

  • In a medium skillet, cook bacon until almost crisp.
  • Add onion to bacon and cook until onion is tender about 10 minutes.
  • Remove from heat.
  • Add flour and seasonings; blend well.
  • Gradually stir in milk; cook and stir over low heat until thickened.
  • Add spinach and mix well.
  • If too thick add more milk.

CREAMED SPINACH (AFTER LAURIE COLWIN



CREAMED SPINACH (AFTER LAURIE COLWIN image

Categories     Leafy Green     Vegetable     Side     Thanksgiving

Yield 8 (5 points)

Number Of Ingredients 11

20 oz chopped frozen spinach
3 Tbsp butter
2 Tbsp all-purpose flour
3 Tbsp chopped onion
1 garlic clove, minced
1/2 cup low-fat evaporated milk
3/4 tsp salt
freshly ground black pepper to taste
6 oz monterey jack cheese, cubed
1 or more pickled jalapeno peppers, chopped
1 cup fresh bread crumbs

Steps:

  • Cook the spinach, drain, and save 1 cup of the liquid. Melt the butter in a saucepan and add the flour. Blend and cook a little. DO NOT BROWN. Add onion and garlic. Add one cup of spinach liquid slowly, then add evaporated milk, salt, pepper and cheese. Cook until cheese is mostly melted, then add jalapeno peppers and the spinach. Cook until all is blended. Turn into a buttered casserole topped with buttered bread crumbs and bake for about 45 minutes at 300.

CREAMED SPINACH A LA LAWRY'S



Creamed Spinach a La Lawry's image

I worked at Lawry's the Prime Rib on restaurant row in Los Angeles for many years. This is the recipe they gave out for their famous creamed spinach. Fabulous! Even better if you use heavy cream rather than the half and half and I always add a touch of sugar too!

Provided by Sauce Lover

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 (10 ounce) package frozen chopped spinach
2 slices bacon, finely chopped
1/2 cup finely chopped green and white onion
2 tablespoons flour
1 teaspoon Lawry's Seasoned Salt
1/4 teaspoon Lawry's Seasoned Pepper
1 garlic clove, minced
1/4 cup half-and-half or 1/4 cup heavy cream

Steps:

  • Cook spinach according to package directions, squeeze thoroughly to remove all water. Fry bacon and onions together until onions are tender, about 10 minutes. Remove from heat. Add flour, seasoned salt, seasoned pepper and garlic. Blend thoroughly. Slowly add half and half or cream, return to heat and stir until thickened. Add spinach and mix thoroughly. Adjust seasonings if needed. If too salty, add some sugar. If you like nutmeg, that makes a nice addition too.

Nutrition Facts : Calories 117.3, Fat 7.4, SaturatedFat 3, Cholesterol 13.3, Sodium 153.9, Carbohydrate 9.1, Fiber 2.6, Sugar 1.5, Protein 5.2

Tips:

  • Thoroughly clean the spinach: Before cooking, be sure to rinse the spinach thoroughly to remove any dirt or debris. This will help ensure that your creamed spinach is clean and delicious.
  • Use fresh ingredients: For the best flavor, use fresh spinach, onion, and garlic. Avoid using frozen spinach, as it will not have the same fresh flavor.
  • Don't overcook the spinach: Spinach cooks quickly, so be careful not to overcook it. Overcooked spinach will become mushy and lose its vibrant green color.
  • Season to taste: Be sure to season the creamed spinach to taste with salt, pepper, and nutmeg. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to taste.
  • Serve immediately: Creamed spinach is best served immediately after it is cooked. It can be served as a side dish with grilled fish, chicken, or roasted vegetables.

Conclusion:

Creamed spinach is a classic dish that is easy to make and delicious to eat. It is a great way to get your daily dose of vegetables and can be served with a variety of main courses. With its creamy texture and rich flavor, creamed spinach is sure to be a hit with your family and friends. So next time you're looking for a quick and easy side dish, give creamed spinach a try. You won't be disappointed!

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