Best 2 Creamiest Ever Rice Pudding Recipes
Are you looking for a recipe to make the creamiest rice pudding you've ever tasted? Rice pudding is a classic comfort food that can be enjoyed by people of all ages. It is a versatile dessert that can be made with a variety of ingredients, and there are many different recipes to choose from. Whether you prefer a traditional rice pudding made with whole milk, cream, and sugar, or a more modern version made with almond milk, coconut milk, or honey, there is a recipe out there that is sure to please your taste buds. With so many different recipes to choose from, finding the best one can be a challenge. This article will provide you with some tips on how to find the creamiest ever rice pudding recipe, along with some of our favorite recipes to try.
Let's cook with our recipes!
CREAMIEST EVER RICE PUDDING
This recipe is so creamy and delicious, even those who don't like rice pudding will ask for more. A little time consuming, but well worth the effort. Hope you enjoy it as much as we have.
Provided by SANDIE47
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 5h50m
Yield 8
Number Of Ingredients 9
Steps:
- Bring milk, Arborio rice, sugar, butter, and salt to a boil in a large saucepan over medium-high heat. Reduce heat and simmer, uncovered, stirring frequently until rice is very tender, about 1 hour. Remove from heat.
- Beat eggs in a bowl, and gradually stir in about 1 cup of the rice mixture with the beaten eggs, adding about 1/4 cup of the hot rice at a time. Return the egg mixture into the saucepan, and stir in the heavy cream and vanilla extract.
- Pour the rice pudding into a 3-quart dish, and sprinkle with cinnamon. Allow pudding to cool slightly, then cover and refrigerate until chilled, about 4 hours.
Nutrition Facts : Calories 468.5 calories, Carbohydrate 53.8 g, Cholesterol 119.3 mg, Fat 23.1 g, Fiber 0.5 g, Protein 12 g, SaturatedFat 13.6 g, Sodium 199.5 mg, Sugar 30 g
CREAMIEST RICE PUDDING EVER!
Make and share this Creamiest Rice Pudding Ever! recipe from Food.com.
Provided by country girl kim
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large, heavy saucepan, combine rice, milk, sugar and salt. Bring just to a boil, stirring often.
- Reduce heat to very low, add raisins, cover and simmer very gently, stirring occasionally, for about 50 minutes or until rice is very tender and pudding is thickened and creamy (it will thicken more as it cools).
- Stir in vanilla.
- Remove from heat and let stand, uncovered until just warm, stirring occasionally (pudding may also be served cold).
- Transfer to dessert dishes and sprinkle with cinnamon.
Tips:
- Use high-quality rice: Medium or short-grain rice is best for rice pudding because it absorbs more liquid and becomes creamier.
- Cook the rice slowly: Cooking the rice slowly allows the grains to absorb more liquid and become more tender.
- Use whole milk: Whole milk will make the rice pudding richer and creamier.
- Add sugar to taste: The amount of sugar you add will depend on your personal preference.
- Flavor the rice pudding: You can flavor the rice pudding with a variety of ingredients, such as vanilla extract, cinnamon, nutmeg, or fruit.
- Chill the rice pudding before serving: Chilling the rice pudding allows it to set and become more flavorful.
Conclusion:
Rice pudding is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With these tips, you can make the creamiest rice pudding ever. So next time you're looking for a sweet and satisfying dessert, give this recipe a try. You won't be disappointed!
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