Best 7 Creamy Apple Salad Recipes

CREAMY CRANBERRY APPLE SALAD

Steps:

• Coarsely chop the cranberries; place in a large bowl. Stir in marshmallows and sugar. Cover and refrigerate for several hours or overnight. , Just before serving, stir in the apples, grapes, walnuts and salt. Fold in whipped topping.

APPLE AND CELERY SALAD WITH CREAMY LEMON DRESSING

Steps:

• In small bowl, mix dressing ingredients until blended. Refrigerate until serving time.
• Place apples in large bowl. Sprinkle with lemon juice; toss until coated.
• Remove leaves from celery; chop leaves into 1/2-inch pieces to measure 1/2 cup. Cut celery stalks diagonally into 1/4- to 1/2-inch slices to measure 2 cups. Add to bowl with apples. Refrigerate until serving time.
• Just before serving, toss apples and celery. Add dressing; toss until coated. Sprinkle with walnuts.

KOHLRABI AND APPLE SALAD WITH CREAMY MUSTARD DRESSING

Steps:

• In a bowl whisk the cream until it holds soft peaks and whisk in the lemon juice, the mustard, the parsley, the sugar, and salt and pepper to taste. Stir in the kohlrabi strips and the apple, peeled, cored, and diced, and combine the salad well.

CREAMY APPLE SALAD

Steps:

• In a bowl, whip cream until soft peaks form. Add sugar; continue beating until stiff peaks form. Fold in the apples.

SMOKED TROUT, WATERCRESS AND APPLE SALAD WITH CREAMY HORSERADISH DRESSING

Steps:

• Whisk cream, horseradish, 2 tablespoons oil, 2 tablespoons vinegar, chopped dill and cayenne in small bowl to blend. Season to taste with salt and pepper. Place watercress in large bowl. Add 1/3 cup cream dressing, 2 tablespoons oil and 2 teaspoons vinegar and toss to coat. Season to taste with salt and pepper. Mound watercress in center of each of 6 plates. Top with sliced onion. Fan apple slices atop salad. Top with trout. Spoon dressing over. Garnish with dill sprigs, if desired, and serve.

APPLE SALAD WITH CREAMY MAPLE DRESSING

Steps:

• Whisk together the syrup, mayo, vinegar, and sugar in a medium bowl.
• Whisk in the oil gradually until the mixture thickens slighlty, season with salt and pepper to your liking.
• Toss the greens, apples, cranberries, and half the walnuts together in a large bowl, toss with enough dressing to coat.
• Sprinkle with remaining walnuts, and serve.

CRUNCHY APPLE SPROUTED SALAD WITH LEMON CREAMY DRESSING

Steps:

• In a small bowl, combine the lemon dressing ingredients and set aside.
• In a large bowl, combine apples and lemon-this will prevent the apples from turning brown. Add the chopped mint, sliced almonds, cucumber, and half the lemon dressing. Combine.
• Arrange the pea shoots in the bottom of 6 small serving bowls. Divide the apple mixture among the 6 bowls and place over the pea shoots. Top with alfalfa sprouts and extra dressing if desired.