Best 4 Creamy Asian Style Chicken And Rice Recipes
Are you craving a flavorful and satisfying dish that combines the best of Asian cuisine with the comfort of a classic meal? Look no further than creamy Asian style chicken and rice. This delectable dish tantalizes the taste buds with a symphony of rich, creamy sauce, tender chicken, and fluffy rice. Whether you're a seasoned home cook or new to the kitchen, this expertly crafted recipe guide will lead you effortlessly through the steps of creating this culinary masterpiece. Prepare to embark on a culinary journey that will leave you and your loved ones yearning for more.
Let's cook with our recipes!
MAMA'S ASIAN CHICKEN AND RICE
A great orange chicken dish!
Provided by scarlett
Categories World Cuisine Recipes Asian
Time 1h
Yield 6
Number Of Ingredients 17
Steps:
- In a bowl, stir together warm water, brown sugar, orange juice, soy sauce, ketchup, white vinegar, garlic, red pepper flakes, five-spice powder, and orange peel until the sugar has dissolved and the mixture is well combined.
- Heat the olive oil in a large skillet or wok over medium heat, and cook and stir the chicken until the outside is golden brown and the inside is no longer pink, 10 to 12 minutes. Pour the sauce mixture over the chicken, bring to a boil, reduce heat to medium-low, and cover the skillet. Simmer for 30 minutes, stirring occasionally.
- While the chicken and sauce are simmering, bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Set the rice aside and keep warm.
- Whisk the cornstarch and 2 tablespoons of cold water in a small bowl until smooth, and stir into the chicken and sauce, a few teaspoons at a time. Let the chicken and sauce cook for about 2 minutes to thicken, then serve over hot cooked rice, sprinkled with green onion.
Nutrition Facts : Calories 347.2 calories, Carbohydrate 38 g, Cholesterol 69.2 mg, Fat 8.4 g, Fiber 0.6 g, Protein 28.3 g, SaturatedFat 1.7 g, Sodium 424.2 mg, Sugar 10.7 g
ASIAN-STYLE CHICKEN AND RICE
Arborio rice is not just for risotto. It has a creamy richness that's great in bakes like this Asian-inspired chicken dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. In a large Dutch oven or heavy pot with a tight-fitting lid, heat oil over medium-high. Season chicken with salt and pepper. Cook chicken, skin side down, until skin is crisp and golden, about 7 minutes. Transfer to a plate.
- Add scallion whites, ginger, garlic, and mushrooms to pot and cook 1 minute, stirring. Stir in rice, broth, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Bring to a boil and place chicken on top, skin side up. Cover pot, transfer to oven, and bake until chicken is cooked through and liquid is absorbed, 25 minutes. Serve with scallion greens and cilantro.
Nutrition Facts : Calories 408 g, Fat 22 g, Fiber 1 g, Protein 20 g, SaturatedFat 5 g
CREAMY ASIAN-STYLE CHICKEN AND RICE
Enjoy restaurant-tasting Asian food with this oven-ready 6-ingredient main dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F for any type 13x9-inch pan. Stir uncooked Rice, Sauce Mix, peanut butter, boiling water and soy sauce in ungreased pan until peanut butter is melted. Stir in vegetables.
- Place chicken in pan. Tear off notched corner of Cheese Sauce Topping pouch. Squeeze cheese sauce over each chicken breast. Sprinkle bread crumb Topping over cheese-topped chicken.
- Bake uncovered 35 to 40 minutes or until rice is tender and juice of chicken is no longer pink when centers of thickest pieces are cut.
Nutrition Facts : Calories 325, Carbohydrate 36 g, Cholesterol 45 mg, Fat 1, Fiber 2 g, Protein 23 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1170 mg
ORIENTAL CHICKEN AND RICE
Make and share this Oriental Chicken and Rice recipe from Food.com.
Provided by Karabea
Categories One Dish Meal
Time 30m
Yield 1 skillet, 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute rice-vermicelli mix in butter until pasta is golden brown.
- Slowly stir in water, chicken, teriyaki sauce, ginger, and special seasonings packet from the rice.
- Bring to a boil.
- Reduce heat to low; cover.
- Simmer 10 minutes.
- Stir in vegetables.
- Cover and simmer an additional 5-10 minutes or until rice is tender and chicken is cooked through.
- Let stand 3 minutes before serving. Garnish with sesame seeds.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling during the cooking process.
- Use fresh, high-quality ingredients: The quality of your ingredients will have a big impact on the final dish. Try to use fresh, organic produce and high-quality meat and seafood.
- Don't be afraid to experiment: Asian cuisine is all about experimenting with different flavors and ingredients. So don't be afraid to try new things and adjust the recipes to your own taste.
- Use the right tools: Having the right tools can make a big difference in the cooking process. For example, a sharp knife will make it easier to slice and dice your ingredients, and a good wok will help you create evenly cooked dishes.
- Be patient: Some Asian dishes take time to cook. Don't rush the process, or you'll end up with a dish that's not as flavorful or tender as it should be.
Conclusion:
Cooking Asian food at home is a great way to enjoy delicious and healthy meals. With a little planning and effort, you can easily create restaurant-quality dishes in your own kitchen. So next time you're craving Asian food, don't order takeout. Instead, try one of the recipes in this article. You won't be disappointed!
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