Best 8 Creamy Avocado Dip Recipes
Creamy avocado dip, an exquisite delight that tantalizes taste buds and sparks culinary curiosity, has captured the hearts of food enthusiasts worldwide. Whether you're hosting a festive gathering, seeking a nutritious snack, or simply craving an explosion of flavors, this luscious dip promises to elevate any occasion. With its vibrant green hue and smooth, velvety texture, creamy avocado dip embarks on a culinary journey that unveils a world of possibilities, beckoning you to indulge in its creamy embrace. So, let's delve into the realm of culinary artistry and explore the secrets behind crafting the ultimate creamy avocado dip, a symphony of flavors that will leave you craving more.
Here are our top 8 tried and tested recipes!
CREAMY AVOCADO RANCH DIP RECIPE BY TASTY
Here's what you need: sour cream, Hidden Valley® Ranch Dip Mix, avocado, garlic powder, lime juice, Vegetable chip
Provided by Hidden Valley® Ranch
Categories Appetizers
Yield 16 servings
Number Of Ingredients 6
Steps:
- Add the sour cream, Hidden Valley® Ranch Dip Mix, avocado, garlic powder, and lime juice to a blender and blend until smooth, scraping down the sides of the blender as needed.
- Transfer the dip to a bowl and top with the reserved avocado. Serve with vegetable chips.
- Enjoy!
Nutrition Facts : Calories 69 calories, Carbohydrate 3 grams, Fat 6 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
CREAMY AVOCADO DIP
This recipe is creamier than your typical guacamole, thanks to a spin in a food processor and the addition of sour cream.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- In a food processor, combine avocados, sour cream, cilantro, lime juice, jalapeno, and salt. Pulse until smooth, scraping down sides as necessary. Serve with tortilla chips.
Nutrition Facts : Calories 151 g, Fat 12 g, Fiber 4 g, Protein 4 g, SaturatedFat 3 g
CREAMY AVOCADO DIP WITH SCALLIONS
With a mix of caramelized and fresh scallions, plus avocado and yogurt, this dip has a taste and texture somewhere between onion dip and guacamole.
Provided by Joe Sevier
Categories Dip Avocado Appetizer Guacamole Yogurt Green Onion/Scallion Sauce Quick & Easy Vegetarian Back to School Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Heat oil in a small saucepan over medium. Add sliced scallions and a pinch of salt; cook, stirring frequently, until scallions just start to brown around the edges, about 3 minutes.
- Transfer scallions and oil to a medium bowl. Add avocado, yogurt, and remaining 3/4 tsp. salt; stir to combine, lightly mashing avocado so mixture is slightly chunky. Taste and adjust seasonings. Top with finely chopped scallions. Serve with tortilla chips or pita chips alongside, if using.
CREAMY AVOCADO WITH BACON DIP (GUACAMOLE)
An a adopted recipe that I tweeked. SUGGESTED DIPPERS: Green Bell Pepper, Bok Choy, Celery, Pita Bread, Radishes, Aged Cheddar Cheese, Cheese Crackers
Provided by Rita1652
Categories Fruit
Time 10m
Yield 1 cups of dip, 4 serving(s)
Number Of Ingredients 9
Steps:
- Pit, peel, and mash the avocado with a fork.
- Blend in the lemon juice, blending well and then add the sour cream, blending well.
- Mix in all the rest of the ingredients, blending well.
- Garnish with cilantro.
- Cover and chill.
AVOCADO ARANCINI WITH CREAMY AVOCADO RANCH DIP
My Mother was Italian and she prepared homemade arancini (which in Italian means fried rice balls) for special occasions and parties. Hers were very traditional Sicilian and delicious. I prepare so many of my Mother's original recipes today, but I also enjoy changing things up by trying non-traditional ingredients and spices or maybe changing the cooking method. I think that combining flavors from different cultures can be so much fun. It really opens your eyes to the limitless boundaries of cooking. For this recipe, the key to success is using a cooking thermometer to ensure that your oil remains at the proper temperature so that the arancini brown evenly and the cheese melts without burning them on the outside. Enjoy!
Provided by flyincook
Categories Long Grain Rice
Time 48m
Yield 30-36 arancini, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Cook the rice according to the package directions. Spread the cooked rice out on a cookie sheet and let cool for 10 minutes, then place in the refrigerator for 30 minutes until cold.
- While the rice chills, cook the bacon until crisp, then drain well on paper towels. Crumble the bacon and set aside until ready to use.
- Cut the 2 Mexican avocados in half and remove the pits. Scrape the flesh from 3 of the 4 halves into a medium mixing bowl. Scrape the 4th avocado half into a separate small bowl. Add 1/2 teaspoon of lemon juice to each bowl and mash the contents of both bowls well with a fork. Add the sour cream and ranch dressing mix to the small bowl and whisk together until you have a smooth, creamy consistency, then cover and refrigerate until ready to use. To the medium mixing bowl, add the oregano, red pepper flakes, sun-dried tomatoes, shredded mozzarella, cooked bacon, salt and pepper and mix well. Stir in the cooked, chilled rice and mix well again.
- Beat the two eggs in a small shallow bowl. Pour the Italian bread crumbs into a small shallow dish.
- Pour enough canola oil into a medium frying pan to reach a depth of 3/4 inch. Heat the oil until it reaches a temperature of 350 degrees. Use a teaspoon to scoop up the rice mixture and roll it into 1-inch diameter balls. Place each rice ball into the egg, then into the bread crumbs to coat. Fry the arancini in small batches in the hot oil for 3 minutes, until golden brown on all sides. Transfer the cooked arancini to a paper towel lined platter to drain. Serve them warm with the cool avocado ranch dip.
Nutrition Facts : Calories 421.8, Fat 24.4, SaturatedFat 8.3, Cholesterol 102.7, Sodium 812.5, Carbohydrate 36.7, Fiber 6, Sugar 2.4, Protein 15.6
CREAMY AVOCADO-RANCH DIP
I haven't seen a recipe combining avocados with cream cheese and sour cream, so I made one! Came up with this creamy blend of cream cheese, sour cream, and avocado seasoned with ranch dressing mix, hot sauce, etc. Excellent with tortilla chips. Add more hot sauce, if you like (I don't add lemon juice because the sour cream already gives it tartness). We couldn't stop eating it!
Provided by STARFLOWER
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 32
Number Of Ingredients 7
Steps:
- In a food processor, mix the sour cream, Neufchatel cheese, ranch dressing mix, hot sauce, garlic salt, and celery salt.
- In a bowl, mash the avocados, and mix in the sour cream mixture until well blended. Cover, and chill until serving.
Nutrition Facts : Calories 70.9 calories, Carbohydrate 2.3 g, Cholesterol 11.6 mg, Fat 6.5 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 3.2 g, Sodium 126.2 mg, Sugar 0.2 g
CREAMY AVOCADO RANCH DIP
This is a great recipe to use for the Super Bowl game-as a dip for crusty bread, chips, veggies or as a spread on your burgers, fries or sandwiches. It's quick and easy too! Recipe inspired by Hidden Valley Ranch.
Provided by Pat Duran
Categories Spreads
Time 10m
Number Of Ingredients 8
Steps:
- 1. Place all ingredients in blender and pulse until smooth and to the texture you like. Chill until ready to serve.
CREAMY AVOCADO CHIVE DIP
Very good
Provided by Joanne Sarver
Categories Vegetable Appetizers
Time 15m
Number Of Ingredients 6
Steps:
- 1. In food processor, combine avocado, sour cream, chives, and lemon juice. Process until smooth, 1-2 minutes. Season with salt and pepper, process until combined. Garnish with chives and serve with vegetables and pita chips. Makes 3-4 servings.
Tips:
- For the best flavor, use ripe avocados. They should be slightly soft to the touch and yield to gentle pressure. - To make the dip creamier, use full-fat sour cream or Greek yogurt. - If you like a little heat, add a pinch of cayenne pepper or chopped jalapeño pepper. - For a more zesty flavor, add a squeeze of lime juice or lemon juice. - If you are using a food processor or blender to make the dip, be careful not to over-process it. You want the dip to be smooth, but not too thin. - Serve the dip with tortilla chips, vegetable crudités, or crackers. - You can also use the dip as a spread for sandwiches or wraps.Conclusion:
Creamy avocado dip is a delicious and versatile appetizer or snack. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, tangy, or mild, there is a creamy avocado dip recipe out there for you. So next time you are looking for a quick and easy party appetizer, give creamy avocado dip a try. Your guests will love it!
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