Best 3 Creamy Avocado Toast Recipes
Creamy avocado toast is a delicious and nutritious breakfast or lunch option that is easy to make and can be customized to your own liking. Made with just a few simple ingredients, creamy avocado toast is a great way to start your day or enjoy a quick and satisfying meal. Whether you like your avocado toast simple or prefer to load it up with your favorite toppings, there are endless possibilities for creating a creamy avocado toast that is perfect for you.
Here are our top 3 tried and tested recipes!
AVOCADO TOAST WITH CREAMY SOFT SCRAMBLED EGG
Provided by Trisha Yearwood
Categories main-dish
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Coarsely mash the avocados in a bowl with the lemon zest and juice, 1/4 teaspoon salt and pepper to taste. Spread the mash evenly onto the toasts.
- Melt the butter in a medium nonstick skillet over medium-low heat. Add the cream cheese, eggs and 1/4 teaspoon salt and cook, stirring constantly with a rubber spatula, until the mixture is just set with small, creamy curds, about 5 minutes. Spoon the eggs onto the toasts and top with the radishes and chives. Sprinkle with salt.
CREAMY AVOCADO AND CHERRY TOMATO TOAST
I have just pulled my head out of the avocado sand and discovered that I really like them. So, I have been experimenting with ways to use them in my diet. This was this morning's breakfast. For some reason it reminded me of Mexico. All I needed was a warm breeze instead of cold London.
Provided by Sarah_Jayne
Categories Breakfast
Time 7m
Yield 2 slices
Number Of Ingredients 5
Steps:
- Put the bread into toaster and start it toasting.
- Meanwhile, scoop out the avocado flesh and put into a bowl.
- Add lime juice and pinch of salt and then mash all of it together until pretty much smooth.
- Spread avocado mixture over toast.
- Divide between cherry tomatoes between slices and arrange on top.
- Serve.
Nutrition Facts : Calories 220.6, Fat 14.2, SaturatedFat 2.1, Sodium 214.2, Carbohydrate 22.4, Fiber 7.3, Sugar 3, Protein 4.2
CREAMY AVOCADO TOAST
Make and share this Creamy Avocado Toast recipe from Food.com.
Provided by hectorthebat
Categories Lunch/Snacks
Time 12m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Cut the avocado in half, lengthways and remove the stone. Scoop out the soft flesh with a teaspoon, put it into a small basin, and mash to a soft cream. Season with the salt and pepper.
- Toast the bread on both sides, spread one side with butter, then spread the avocado cream thickly on the top. Eat while the toast is hot.
Tips:
- Use ripe avocados: The riper the avocado, the creamier and more flavorful your toast will be.
- Mash the avocado with a fork: This will help to create a smooth and creamy spread.
- Season the avocado with salt and pepper: This will help to enhance the flavor of the avocado.
- Use a variety of toppings: There are many different toppings that you can add to your avocado toast, such as eggs, bacon, cheese, tomatoes, and sprouts.
- Get creative: There are endless possibilities when it comes to making avocado toast, so don't be afraid to experiment and find your own favorite combination of toppings.
Conclusion:
Avocado toast is a delicious and versatile breakfast, lunch, or snack option. It is easy to make and can be customized to your own liking. With its creamy texture and healthy fats, avocado toast is a great way to start your day or refuel after a workout. So next time you're looking for a quick and easy meal, give avocado toast a try.
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