Best 2 Creamy Beef Stew Recipes

Craving a warm and hearty meal that exudes comfort and satisfaction? Look no further than the classic creamy beef stew, a culinary masterpiece that has delighted taste buds for generations. In this article, we will embark on a culinary journey, exploring the secrets behind creating the ultimate creamy beef stew. From selecting the perfect cut of meat to mastering the art of creating a rich and flavorful sauce, we will guide you through each step of the process. So, gather your ingredients, prepare your taste buds, and let's delve into the delectable world of creamy beef stew.

Here are our top 2 tried and tested recipes!

THICK & CREAMY BEEF STEW

Thick & Creamy Beef Stew image

This simple beef stew is a bit different from the ordinary but is delicious with popovers or crusty whole grain bread. Recipe source: Bon Appetit (April 1986)

Provided by ellie_

Categories Stew

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 19

Ingredients

2 tablespoons vegetable oil
1 tablespoon butter or 1 tablespoon margarine
2 lbs boneless beef stew meat or 2 lbs beef chuck, cut into 1 1/2 inch pieces
1 onion, chopped
1 tablespoon flour, plus
1 teaspoon flour
1 1/4 cups red wine
2 cups beef broth
6 parsley sprigs
1 garlic clove, minced
1/2 teaspoon dried thyme or 1 sprig fresh thyme
1 bay leaf
salt and pepper, to taste
8 ounces carrots, peeled and cut into 1 inch pieces or 8 ounces baby carrots, halved
6 ounces small white boiling onions (about 2-3)
1 tablespoon butter or 1 tablespoon margarine
1 small fennel bulb, stalks discarded (optional)
1 cup frozen peas, thawed or 1 lb fresh peas, shelled
2 tablespoons parsley, minced

Steps:

Preheat oven to 450°F.
Heat oil and 1 tablespoon butter in 5 quart casserole over medium high heat. Add 1/3 of the beef cubes and brown on all sides (6-8 minutes). Transfer meat to plate or bowl. Repeat with remainder of beef until all is browned.
Add chopped onion to pan, reducing heat to low and sauté for about 6-8 minutes or until onion is tender and translucent.
Return beef to pan and sprinkle with flour, tossing until all is coated. Transfer all to casserole to oven and bake for 5 minutes. Remove from oven.
Reduce oven temperature to 325°F.
Pour any reserved juices (from beef on plate) over the beef, along with the wine and broth (if beef is not covered add more beef broth or water).
Tie parley sprigs, garlic, thyme and bay leaf in a cheesecloth.
Add herbs (in cheese cloth bag) to beef with salt and pepper.
Bring mixture to a boil on top of stove and then transfer mixture to casserole and then to oven.
Bake for 45-60 minutes, stirring occasionally.
Stir in carrots, adding more broth (or water) is sauce is too thick or mixture seems dry. Continue baking for 30-45 minutes (20-30 if using baby carrots). Discard cheesecloth bag.
While stew is baking in oven, in a medium saucepan boil water (enough to cover onions) and add onions and boil for 1 minute. Drain onions and peel onions.
In a skillet over medium heat, melt one tablespoon butter. Add onions to skillet and sauté for 4-5 minutes. Remove onions from skillet and add to stew, along with the fennel (if using) in casserole in the oven. Continue baking for 20 more minutes.
Remove from oven and add peas to casserole, simmering an additional 5-10 minutes on top of the stove. Stir in minced parsley.

CREAMY BEEF STEW

Creamy Beef Stew image

Make and share this Creamy Beef Stew recipe from Food.com.

Provided by NancyPA

Categories Stew

Time 5h39m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb stewing beef (sauteed)
3 stalks celery (cubed)
2 large cooking onions
1 can cream of mushroom soup
3 large potatoes (cut into 1/4 pieces)
2 cups of chopped cabbage
3 large carrots (sliced)
1 small turnip (sliced)
3 beef bouillon cubes
salt and pepper, to your taste
water, as needed

Steps:

Using a crock pot put all ingredients into the pot and turn it on before you go to work and it will be ready for you when you arrive home.
Start with a iceberg lettuce salad.

Tips:

For the best flavor, use a combination of chuck roast and short ribs. These cuts of beef are tough, but they become tender when cooked slowly in a stew.
Brown the beef in batches before adding it to the stew. This will help to develop a rich flavor and prevent the meat from stewing in its own juices.
Use a variety of vegetables in your stew. This will add flavor, color, and nutrients.
Add a can of diced tomatoes to the stew for a boost of flavor and acidity.
Use a good quality beef broth. This will make a big difference in the flavor of the stew.
Simmer the stew for at least 2 hours, or until the beef is fall-apart tender.
Serve the stew with mashed potatoes, egg noodles, or rice.

Conclusion:

Creamy beef stew is a classic comfort food that is perfect for a cold night. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.

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