Best 20 Creamy Blue Cheese Dressing Recipes

ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!

Steps:

• In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.

NORTHWOODS INN CREAMY BUTTERMILK BLUE CHEESE DRESSING

Steps:

• Combine all ingredients in a blender or food processor.
• Blend until smooth.
• Chill at least 3-4 hours to let flavors meld.
• Best served tossed onto chopped iceberg lettuce.

CREAMY BLUE CHEESE DRESSING

Steps:

• Mash softened cheese with fork in a bowl. Whisk in the cream and sour cream into cheese, the consistency should be smooth with an occasional small bit of blue. Season with salt, pepper, and cayenne pepper.

ICEBERG WEDGES WITH CREAMY BLUE CHEESE DRESSING

Steps:

• Whisk mayonnaise, 1/2 cup blue cheese, yogurt, buttermilk, and vinegar in medium bowl until almost smooth. Mix in remaining blue cheese. Season dressing generously with cracked black pepper. (Can be made 1 week ahead. Cover and refrigerate.)
• Arrange lettuce wedges on 8 plates. Spoon dressing over lettuce. Sprinkle with green onions and additional black pepper and serve.

BEST CREAMY BLUE CHEESE DRESSING/DIP

Steps:

• In a bowl mash the blue cheese with the buttermilk until the mixture resembles large-curd cottage cheese.
• Add in sour cream, mayonnaise, vinegar, sugar, Worcestershire sauce, garlic and salt; mix until well blended.
• Season with black pepper to taste.

BLUE CHEESE BUTTERMILK CREAMY DRESSING

Steps:

• In a food processor or heavy-duty blender, combine buttermilk, sour cream, garlic, sugar, paprika, and salt. Blend until smooth. Add blue cheese, and pulse quickly once or twice. Do not blend. You want small chunks of blue cheese.
• Refrigerate 4 hours or more before serving to let flavors blend.

CREAMY BLUE CHEESE SALAD DRESSING

Steps:

• In a bowl, combine all the ingredients; mix well. Cover and refrigerate until serving.

CREAMY BLUE CHEESE DRESSING

Steps:

• In a small bowl, whisk the first 11 ingredients until blended. Stir in blue cheese. Cover and refrigerate until serving.

PEAR & WALNUT SALAD W/CREAMY BLEU (BLUE) CHEESE DRESSING

Steps:

• In a medium bowl, whisk together the mayo, sour cream and lemon juice until smooth.
• Fold in the bleu cheese crumbles and add salt and pepper.
• Refrigerate until ready to use.
• Tear a combination of the romaine and red leaf lettuce into individual serving bowls or onto plates and top with the bleu cheese dressing.
• Place the pear slices on top of the dressing and finish each salad with the glazed walnuts and a sprinkling of cranberries.

HEIRLOOM TOMATO SALAD WITH FRESH GREENS, BLUE CHEESE AND CREAMY CHIVE DRESSING

Steps:

• Place greens in a bowl and toss with the vinegar and oil and season with salt and pepper. Transfer to a platter. Arrange tomatoes over greens, sprinkle with salt, and drizzle with chive dressing. Sprinkle blue cheese over top and garnish with a few fresh chives.
• Combine all ingredients in a blender and blend until smooth.

ICEBERG WEDGES WITH CREAMY BLUE CHEESE DRESSING

Steps:

• In medium bowl, whisk together mayo, 1/2 cup of the blue cheese, yogurt, buttermilk, and vinegar until nearly smooth.
• Mix in remaining blue cheese.
• Season with black pepper.
• (Dressing can be made 1 week ahead and stored in refrigerator).
• Arrange lettuce wedges on 8 plates.
• Spoon dressing over wedges.
• Sprinkle with green onions and season with additional black pepper.

CREAMY BLUE (BLEU) CHEESE DRESSING

Steps:

• Process all ingredients except blue cheese in food processor until smooth.
• Empty ingredients into bowl and mix in blue cheese. (You can also process the blue cheese in the food processor, but I like my dressing chunky.).
• Taste and adjust seasonings.
• Cover and refrigerate.

ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!

Steps:

• In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
• Note: Whole milk may be used in place of buttermilk for a milder flavor.

THE ULTIMATE CREAMY BLUE CHEESE DRESSING & DIP

Steps:

• Decide how much Caesar dressing you will need.
• Add enough blue cheese crumbles to suit your taste. I like LOTS!
• If your dressing is too thick, add milk to thin or mayonnaise to stretch the amount of dressing. Mix, check for seasoning & adding more blue cheese or creamy caesar.
• Add pepper to taste.
• Combine all ingredients, but don't smooth out the chunks of blue cheese. That would be criminal!
• Serve and enjoy!

ICEBERG WEDGES WITH CREAMY BLUE-CHEESE DRESSING

Steps:

• Whisk together buttermilk, mayonnaise, yogurt, lemon juice, and thyme in a bowl; season with salt and pepper.
• Gently stir in crumbled blue cheese. (Dressing may be stored, refrigerated in a covered container, for up to 3 days.)
• Cut iceberg lettuce into wedges and drizzle with dressing. Serve with tomatoes, if desired.

CREAMY BLUE CHEESE FRENCH-STYLE DRESSING

Steps:

• Place all ingredients except the blue cheese, salt and pepper in the food processor; process until well blended and smooth.
• Mix in the blue cheese, then season with black pepper and salt to taste.
• Place in a glass jar and cover tightly.
• Chill for a minimum of 6 hours before using.

RICH AND CREAMY BLUE CHEESE DRESSING

Steps:

• Mash blue cheese and buttermilk in a small bowl with fork until mixture resembles cottage cheese with small curds.
• Stir in remaining ingredients.
• ADD Salt and Pepper to taste.
• Can be refrigerated up to 14 days.

CREAMY BLUE CHEESE DRESSING

Steps:

• In a small mixing bowl, beat together the oil and mayonnaise until completely blended.
• Add the lime juice and beat some more.
• Add vinegar and beat again.
• Stir in sour cream, blue cheese, salt and hot sauce.
• Serve over your favorite salad.
• Will keep in the refrigerator for several weeks.

NORTHWOODS INN CREAMY BUTTERMILK BLUE CHEESE DRESSING RECIPE - (4/5)

Steps:

• Combine all ingredients in a blender or food processor. Blend until smooth. Chill at least 3-4 hrs to let flavors meld. Best served tossed onto chopped iceberg lettuce.

CREAMY BLUE CHEESE DRESSING

Steps:

• In the bowl of a food processor fitted with the metal blade, combine the cheese, buttermilk, mayonnaise, vinegar, and mustard; season with salt and pepper. Process until well combined, but a little chunky. Store in an airtight container for up to 1 week.