Best 2 Creamy Broccoli Cauliflower Salad Recipes
Broccoli and cauliflower are two versatile vegetables that can be used in a variety of dishes, but they're especially delicious when combined in a creamy salad. This side dish is perfect for potlucks, picnics, or any other gathering, and it's also a great way to get your daily dose of vegetables. With its creamy dressing, crunchy vegetables, and salty bacon, this salad is sure to be a hit. Here are a few tips for making the best creamy broccoli cauliflower salad:
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY BROCCOLI AND CAULIFLOWER SALAD W/POPPY SEED
Got this recipe from a friend .. delish !! This is a great summer salad for holiday gatherings (cook outs) For healthy eating use Light or Fat Free ingredients.
Provided by Mary Lee
Categories Other Salads
Time 35m
Number Of Ingredients 10
Steps:
- 1. Combine broccoli and cauliflower in a large bowl. In a separate bowl, combine the mayonnaise, sour cream, sugar, poppy seed, salt and pepper to make a creamy dressing. Add the dressing to the broccoli-cauliflower mix, stir/toss to evenly coat the vegetables. Stir in the bacon and the cheese. Chill in refrigerator for 3 - 4 hours .. Stir before serving.
CREAMY BROCCOLI / CAULIFLOWER SALAD
One of my all time favorite salads..crunchy, bacony flavor. Everyone always goes back for seconds. I make this salad for most get together's, as it's always a hit. My photos
Provided by Cassie *
Categories Other Salads
Time 20m
Number Of Ingredients 11
Steps:
- 1. Mix together salad ingredients. Mix together dressing ingredients. Pour over salad and stir till thoroughly coated. Refrigerate till ready to serve. I always do mine the day before serving. I think it is even better the next day. Enjoy!
Tips:
- Choose the right broccoli and cauliflower. Look for broccoli and cauliflower that are fresh, with no signs of wilting or bruising. The florets should be firm and tightly closed.
- Cut the broccoli and cauliflower into small florets. This will help them cook evenly and absorb the dressing better.
- Blanch the broccoli and cauliflower. This will help them retain their color and crispness. To blanch, bring a large pot of salted water to a boil. Add the broccoli and cauliflower florets and cook for 2-3 minutes, or until they are bright green and tender-crisp. Immediately transfer the florets to a bowl of ice water to stop the cooking process.
- Make the dressing ahead of time. This will allow the flavors to meld and develop. The dressing can be stored in the refrigerator for up to 3 days.
- Add the dressing to the broccoli and cauliflower just before serving. This will help prevent the vegetables from getting soggy.
- Garnish with fresh herbs, nuts, or seeds. This will add extra flavor and color to the salad.
Conclusion:
Creamy Broccoli Cauliflower Salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy dressing, crunchy vegetables, and salty bacon, this salad is sure to be a hit with everyone who tries it. So next time you are looking for a new side dish to try, give Creamy Broccoli Cauliflower Salad a try. You won't be disappointed!
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