Best 8 Creamy Cabbage And Sausage Recipes

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If you're looking for a hearty, flavorful dish to warm you up on a cold night, creamy cabbage and sausage is a classic choice. This easy-to-make dish combines the rich flavors of sausage, the sweetness of cabbage, and a creamy sauce that brings it all together. Whether you're serving it as a main course or a side dish, creamy cabbage and sausage is sure to be a hit at your next meal.

Here are our top 8 tried and tested recipes!

CREAMED CABBAGE AND SAUSAGE RECIPE



Creamed Cabbage and Sausage Recipe image

This delicious creamed cabbage and sausage is a perfect quick and easy weeknight meal. Ready to serve in less than 30 minutes and all made in one skillet.

Provided by Tanya

Categories     Main Course

Time 25m

Number Of Ingredients 6

6 oz smoked sausage (chopped)
½ medium green cabbage (about 5 cups sliced)
1 cup heavy cream
1 Tablespoon Worcestershire sauce
2 teaspoon white granulated sugar
Salt and pepper to taste

Steps:

  • Brown sausage in a medium-sized skillet over medium-high heat, about 2-3 minutes or until the sausage is browned on the outside.
  • Add cabbage and stir until the cabbage has softened a little, about 5 minutes.
  • Add heavy cream, Worcestershire sauce, and sugar and stir to combine. Reduce heat to medium and simmer until heavy cream is reduced, about 10-15 minutes.
  • Remove from heat and add salt and pepper. Enjoy :)

Nutrition Facts : Calories 373 kcal, Carbohydrate 12 g, Protein 8 g, Fat 33 g, SaturatedFat 18 g, Cholesterol 112 mg, Sodium 453 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

CREAMY SAUSAGE & CABBAGE SOUP



Creamy Sausage & Cabbage Soup image

This creamy Cabbage Soup contains smoky sausage, fresh vegetables and of course sweet tender cabbage simmered in a flavorful creamy broth.

Provided by Holly Nilsson

Categories     Soup

Time 35m

Number Of Ingredients 15

1 pound smoked sausage (sliced)
2 tablespoons butter
⅔ cup onion (chopped)
4 cups low sodium chicken broth
¾ pound potatoes (diced (about 2-3 medium))
2 carrots (sliced)
3-4 cups cabbage (chopped)
1 rib celery (sliced)
salt & pepper to taste
⅓ cup butter
⅓ cup all-purpose flour
1 cup milk
1 cup heavy cream
3 tablespoons fresh parsley
1 tablespoon fresh dill

Steps:

  • Cook sausage, onion and butter until onion is tender. Add celery, carrot, potato, cabbage, broth and salt & pepper to taste.
  • Bring to a boil. Reduce heat, cover and simmer 10-15 minutes or until potatoes are tender.
  • Meanwhile, melt butter in a small saucepan. Stir in flour and cook over medium heat about 2 min. Add milk and cream and stir until smooth. Continue whisking until thick and bubbly.
  • Once vegetables are tender, add cream mixture into the soup. Allow to simmer 5 minutes.
  • Remove from heat and stir in dill and parsley.

Nutrition Facts : Calories 307 kcal, Carbohydrate 12 g, Protein 8 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 73 mg, Sodium 438 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

COMFORTING CABBAGE AND SAUSAGE CASSEROLE



Comforting Cabbage and Sausage Casserole image

I'm not sure where this recipe came from, but it is so good! I have experimented with various ways of cutting the chopping the cabbage and tried different types of sausage, and they have all been enjoyed by me and my family. The most important thing to remember is to drain the fat and excess liquid as directed, or the casserole will be thin and watered down.

Provided by goushiangirl

Categories     One Dish Meal

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 1/4 lbs Italian sausage
5 cups cabbage, coarsely chopped or 4 cups cabbage, finely chopped
3/4 cup sharp cheddar cheese, grated
3/4 cup sour cream (not low-fat)
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Remove casing from sausage and brown in skillet. Drain fat.
  • Stir in cabbage, cover, and cook over medium heat for 10 minutes or until cabbage is tender-crisp. Drain any extra liquid.
  • Stir in remaining ingredients and put in a lightly greased 9x9 baking dish.
  • Bake, uncovered, at 375 F for 20 minutes.

Nutrition Facts : Calories 905, Fat 72.5, SaturatedFat 30.9, Cholesterol 167.4, Sodium 2622.6, Carbohydrate 16.9, Fiber 3.1, Sugar 7.5, Protein 45.9

CREAMY CABBAGE WITH NOODLES



Creamy Cabbage with Noodles image

A terrific side dish that pairs well with ham, pork roast or chops, or kielbasa. Easy and comforting!

Provided by Diamond Crystal Salt

Categories     Trusted Brands: Recipes and Tips     Diamond Crystal® Salt

Time 1h

Yield 4

Number Of Ingredients 9

5 tablespoons butter, divided
½ medium head cabbage, cut into 1-inch chunks
1 large onion, cut into 1-inch chunks
1 teaspoon Diamond Crystal® Kosher Salt
1 teaspoon ground black pepper
1 cup heavy cream
1 cup chicken broth
2 tablespoons all-purpose flour
8 ounces dried egg noodles

Steps:

  • Preheat oven to 325 degrees F. Grease a 2-quart casserole dish with 1 tablespoon butter.
  • Melt 2 tablespoons butter over medium high heat in large saute pan. Add cabbage and onions and season; season with 1 teaspoon Diamond Crystal® Kosher Salt and 1 teaspoon black pepper. Stir; cover and cook for until cabbage and onions are soft, about 10 minutes.
  • Sprinkle in flour, stir. Cook 2 more minutes. Slowly stir in broth and cream; simmer until slightly thickened, about 2 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  • Add cooked noodles to cabbage mixture. Stir to combine. Transfer to prepared casserole dish. Dot with 2 tablespoons butter.
  • Cover and bake until mixture is hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 610.3 calories, Carbohydrate 55.2 g, Cholesterol 168 mg, Fat 39.2 g, Fiber 5.6 g, Protein 11.9 g, SaturatedFat 23.5 g, Sodium 878.8 mg, Sugar 6.6 g

CREAMY CABBAGE



Creamy Cabbage image

This recipe, which was handed down to me from my grandmother, makes a good side dish for any meal. It's a simple way to spruce up a cabbage dish and has always been happily received at potluck suppers.

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 8

4 cups shredded cabbage
4 bacon strips
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon pepper
1 cup milk
1 cup soft bread crumbs

Steps:

  • In a large saucepan, bring 1 in. of water and cabbage to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender; drain., In a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoons drippings. Stir the flour, salt, paprika and pepper into the drippings until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , Place cabbage in an ungreased 1-qt. baking dish. Top with sauce. Sprinkle bread crumbs and bacon over the top. Bake at 400° for 15 minutes or until heated through.

Nutrition Facts : Calories 160 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 518mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.

INSTANT POT® CREAMY CABBAGE SAUSAGE SOUP



Instant Pot® Creamy Cabbage Sausage Soup image

Using the Instant Pot® ensures a quick comforting soup that can be ready in no time.

Provided by thedailygourmet

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cabbage Soup Recipes

Time 50m

Yield 4

Number Of Ingredients 14

2 tablespoons butter
1 medium onion, chopped
1 pound sage pork sausage
1 cup water
1 teaspoon chicken soup base (such as Better than Bouillon®)
1 russet potato, diced
2 cups chopped cabbage
1 pinch garlic salt, or to taste
ground black pepper to taste
1 pinch ground allspice
½ cup milk, divided
½ cup half-and-half, divided
2 tablespoons all-purpose flour
2 teaspoons chopped fresh dill, or to taste

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and stir until melted. Add onion; stir frequently until browned. Transfer to a plate. Add sausage and cook, breaking it into smaller crumbles with a wooden spoon, until browned, about 5 minutes.
  • Add water and chicken soup base to the pot. Return onion to the pot. Stir in potato, cabbage, garlic salt, pepper, and allspice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Saute function again.
  • Combine milk and half-and-half. Pour all but 3 tablespoons into the pot. Stir flour into the remaining milk mixture. Add flour mixture to the soup. Stir until heated through and adjust seasonings to taste. Garnish with fresh dill.

Nutrition Facts : Calories 475.9 calories, Carbohydrate 21.6 g, Cholesterol 94.2 mg, Fat 34.5 g, Fiber 3 g, Protein 20 g, SaturatedFat 14.7 g, Sodium 1370.4 mg, Sugar 4.7 g

CREAMY CABBAGE AND SAUSAGE



Creamy Cabbage and Sausage image

Make and share this Creamy Cabbage and Sausage recipe from Food.com.

Provided by myangelhayden

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

3/4 lb bulk pork sausage
1/3 cup chopped onion
5 cups coarsely chopped cabbage
3/4 cup sour cream
3/4 cup shredded cheddar cheese
1/8 teaspoon salt
1/8 teaspoon black pepper
3/4 cup soft breadcrumbs
1 tablespoon butter or 1 tablespoon margarine, melted

Steps:

  • In large ovenproof skillet cook sausage and onion over medium-high heat until sausage is brown.
  • Drain off fat from sausage and onion.
  • Stir in cabbage.
  • Cook, covered, over medium heat about 10 minutes or until cabbage is crisp tender, stirring occasionally.
  • Drain off any extra liquid from the pan.
  • Stir in sour cream, cheese, salt, and pepper.
  • In a seperate bowl, comine bread crumbs and melted butter or margarine.
  • Sprinkle over sausage mixture.
  • Bake uncovered , in a 375 degree oven for 20 minutes or until bread crumbs are golden.

CABBAGE AND SAUSAGE



Cabbage and Sausage image

This cabbage and sausage recipe combines smoked sausage and tender cabbage, which all cooks in just one pan.

Categories     St. Patrick's Day     weeknight meals     winter     comfort food     dinner     main dish

Time 45m

Yield 3-4 servings

Number Of Ingredients 11

2 tbsp. olive oil
1 tbsp. butter
1 lb. smoked sausage, such as kielbasa, sliced into coins, 1/2" thick
1/2 yellow onion, sliced
8 c. chopped green cabbage (about half of 1 medium cabbage)
3 cloves garlic, chopped
1 tsp. salt, plus more to taste
1/2 tsp. ground black pepper, plus more to taste
1/2 c. chicken stock
2 tbsp. chopped fresh parsley, optional
Grainy mustard and/or sour cream, for serving (optional)

Steps:

  • Heat a large skillet (with a tight fitting lid) over medium-high heat. Heat the olive oil and butter until melted. Add the sausage and cook, stirring occasionally, until golden brown on both sides, about 5 minutes. Remove the sausage with a slotted spoon, leaving the oil in the pan and set aside on a plate.
  • Add the onion to the skillet and cook until slightly softened, about 5 minutes. Add the cabbage, garlic, salt and pepper and cook 8 more minutes until the cabbage is wilted. Return the sausage to the skillet and stir all together. Add the chicken stock. Cover and reduce the heat to medium low. Let cook for 20 minutes. (Do not uncover or stir).
  • Stir in the fresh parsley, if using, and season with more salt and pepper to taste. Serve with grainy mustard or a dollop of sour cream.

Tips:

  • For a richer flavor, use a combination of ground pork and ground beef.
  • If you don't have caraway seeds, you can substitute fennel seeds or cumin seeds.
  • To make the dish more hearty, add some cooked rice or barley.
  • For a vegetarian version of this dish, omit the sausage and add some extra vegetables, such as carrots, celery, or mushrooms.
  • Serve the cabbage and sausage with mashed potatoes, buttered noodles, or crusty bread.

Conclusion:

Creamy cabbage and sausage is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover cabbage. This dish is sure to please everyone at your table.

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