Best 2 Creamy Cajun Shrimp Pasta Recipes
In this article, we will explore the tantalizing world of creamy Cajun shrimp pasta and help you craft the perfect dish that will tantalize your taste buds and transport you to the vibrant streets of Louisiana. Cajun cuisine, renowned for its bold flavors and spicy kick, adds a unique twist to the classic pasta dish, creating a symphony of flavors that will leave you craving more. So, get ready to embark on a culinary journey as we present you with an array of delectable creamy Cajun shrimp pasta recipes, each bursting with the essence of the bayou.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY CAJUN SHRIMP PASTA
This is a fast and easy dish that does not require whipping cream for the sauce. I made it with skim milk and it turned out just fine. We use a lot a cajun spice so adjust to your tastes.
Provided by mary winecoff
Categories Cajun
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook until al dete; drain.
- Meanwhile, melt butter in a large heavy skillet over medium heat. Saute shrimp for 1 minute on each side. Stir in garlic and cook for 1 minute. Remove shrimp from skillet (some shrimp may not be cooked completely) and set aside.
- Stir in flour and Cajun seasoning into the butter. Cook, stirring for 2 minutes. Gradually whisk in milk, then cook until thickened. Return shrimp to sauce and cook 1 to 2 minutes more until shrimp is done. Season with salt.
- Top pasta with shrimp sauce and sprinkle with Parmesan cheese.
CREAMY CAJUN SHRIMP PASTA
Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste.
Provided by C
Categories Main Dish Recipes Pasta Shrimp
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 4 minutes or until al dente; drain.
- Melt butter in a large heavy skillet over medium heat. Saute shrimp for 1 minute on each side. Stir in garlic, and cook for 1 minute. Remove shrimp with a slotted spoon; set aside. Stir in flour and Cajun seasoning. Cook, stirring for 5 minutes. Gradually whisk in milk, then cook until thickened. Remove from heat, and season with salt and lemon juice. Return shrimp to sauce, and spoon over cooked pasta.
Nutrition Facts : Calories 483.3 calories, Carbohydrate 46 g, Cholesterol 212.8 mg, Fat 17.6 g, Fiber 2.6 g, Protein 34.4 g, SaturatedFat 9.2 g, Sodium 1271.5 mg, Sugar 6.8 g
Tips:
- Use fresh shrimp for the best flavor and texture.
- If you don't have Cajun seasoning, you can make your own by combining paprika, garlic powder, onion powder, cayenne pepper, and black pepper.
- Don't overcook the shrimp. Cook them until they are just pink and opaque.
- If you want a spicier dish, add more cayenne pepper or hot sauce.
- Serve the pasta with a side of crusty bread or garlic bread.
Conclusion:
This creamy Cajun shrimp pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of shrimp, Cajun seasoning, and creamy sauce is sure to please everyone at your table. Serve it with a side of crusty bread or garlic bread for a complete meal.
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