Best 4 Creamy Celery And Blue Cheese Soup Recipes
Welcome to the world of creamy celery and blue cheese soup, a culinary delight that tantalizes the taste buds and warms the soul. This velvety smooth soup is a harmonious blend of earthy celery, tangy blue cheese, and a touch of creaminess that creates a symphony of flavors in every spoonful. Whether you're looking for a comforting meal on a chilly winter evening or a unique and flavorful dish to impress your guests, this recipe is sure to satisfy your cravings. Join us as we embark on a culinary journey to discover the best recipe for creamy celery and blue cheese soup, a dish that is both delectable and easy to prepare.
Here are our top 4 tried and tested recipes!
CREAM OF CELERY SOUP
A fabulous and easy cream soup that even people who don't like celery will love!
Provided by WONDERFALK
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 40m
Yield 32
Number Of Ingredients 9
Steps:
- Pour the chicken stock into a large pot, and bring to a boil. Add the celery, carrots and onion to the pot.
- Whisk together the flour, salt, pepper, and milk; add to the pot along with the margarine.
- Boil for 10 minutes, then strain out the vegetables by pouring through a sieve, or if the vegetables are large enough, a colander may be used.
Nutrition Facts : Calories 126.4 calories, Carbohydrate 10.3 g, Cholesterol 7.6 mg, Fat 7.8 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 2.2 g, Sodium 615.3 mg, Sugar 5.8 g
CREAMY CELERY SOUP
This simple, satiny soup is rich and delicious.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 55m
Number Of Ingredients 6
Steps:
- Heat butter in a large (4-quart) saucepan over medium heat. Add celery, onion, and potato; season with salt. Cook, stirring occasionally, until vegetables begin to soften, 8 to 10 minutes.
- Add 6 cups water to saucepan; bring to a boil. Reduce heat to medium, and simmer until vegetables are very tender, about 20 minutes.
- Working in batches, puree soup until smooth. (To prevent splattering, fill blender only halfway, and allow the heat to escape: Remove cap from hole in lid; cover lid with a dish towel, holding down firmly while blending.) Return soup to pan; stir in lemon juice, and season with salt. Serve, garnished with celery leaves.
Nutrition Facts : Calories 137 g, Fat 6 g, Fiber 3 g, Protein 2 g
CREAMY CELERY AND BLUE CHEESE SOUP
Make and share this Creamy Celery and Blue Cheese Soup recipe from Food.com.
Provided by Parsley
Categories Cheese
Time 32m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a soup pot over medium heat, melt butter. Add celery, onion, garlic and potato and saute for 5 - 7 minutes.
- Add flour and stir constantly for 1 minute.
- Slowly add stock, wine, white pepper and desired amount of cayenne. Bring to a boil; reduce heat and simmer for 15 - 20 minutes (stirring often), or until veggies are very tender.
- Stir in cream and blue cheese. Heat through but do not allow to boil. Add salt, if needed.
- Serve.
Nutrition Facts : Calories 366.6, Fat 25.3, SaturatedFat 15.6, Cholesterol 77.7, Sodium 513.2, Carbohydrate 23.3, Fiber 3, Sugar 4.1, Protein 9.3
CREAMY CELERY SOUP WITH BLUE CHEESE
Make and share this Creamy Celery Soup With Blue Cheese recipe from Food.com.
Provided by English_Rose
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large saucepan then add the onion, potato, celery and caraway seeds.
- Fry gently for approximately 5 minutes until the onion is softened but not browned.
- Add the stock and milk and simmer uncovered for 20-30 minutes. Transfer the soup in batches to a blender and whizz until smooth, then return to the rinsed saucepan.
- Gently reheat the soup, then stir in the cream. Do not allow to boil.
- Crumble the blue cheese into individual soup bowls and pour over the soup.
- Sprinkle with chives and serve immediately.
Nutrition Facts : Calories 253.9, Fat 12.2, SaturatedFat 6.5, Cholesterol 30.8, Sodium 271, Carbohydrate 28.8, Fiber 3.9, Sugar 5.3, Protein 8.6
Tips:
- Choose fresh and flavorful celery: The quality of your celery will greatly impact the taste of your soup. Look for celery stalks that are bright green, crisp, and have a strong celery aroma.
- Use a variety of cheeses: Don't be afraid to experiment with different types of blue cheese and cheddar cheese to find a combination that you enjoy. Some popular options include sharp cheddar, blue cheese, and Gruyère.
- Don't overcook the celery: Celery should be cooked until it is tender but still has a bit of a bite to it. Overcooking will make the celery mushy and bland.
- Season to taste: Be sure to taste your soup throughout the cooking process and adjust the seasonings as needed. You may need to add more salt, pepper, or cayenne pepper to taste.
- Garnish with fresh herbs: Fresh herbs such as chives, parsley, or thyme can add a pop of color and flavor to your soup. Garnish your soup with fresh herbs just before serving.
Conclusion:
Creamy celery and blue cheese soup is a delicious and comforting soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, savory flavor, and hint of blue cheese, this soup is sure to be a hit with your family and friends. So next time you are looking for a warm and satisfying soup, give creamy celery and blue cheese soup a try. You won't be disappointed!
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