Best 2 Creamy Cheddar Broccoli Recipes

Creamy cheddar broccoli is a classic comfort food that is both delicious and easy to make. It is a versatile dish that can be served as a main course, side dish, or appetizer. The creamy cheddar sauce is made with a roux, which is a mixture of butter and flour, and then milk and cheese are added to create a smooth and flavorful sauce. The broccoli is cooked until tender and then added to the sauce. This dish can be baked in the oven or cooked on the stovetop. It is often served with rice, potatoes, or pasta.

Here are our top 2 tried and tested recipes!

CREAMY CHEDDAR BROCCOLI

Creamy Cheddar Broccoli image

In Wyoming, Minnesota, Amanda Anderson dresses up broccoli with this savory, ranch-flavored cheese sauce.

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

3 cups fresh broccoli florets
2 tablespoons water
3 tablespoons cream cheese, softened
2 tablespoons 2% milk
1-1/2 teaspoons ranch salad dressing mix
2 tablespoons shredded cheddar cheese

Steps:

Place the broccoli and water in a 1-qt. microwave-safe dish. Cover and microwave on high for 3 minutes or until crisp-tender. In a small bowl, combine the cream cheese, milk and ranch dressing mix. , Drain broccoli; return to dish. Top with cream cheese mixture; sprinkle with cheddar cheese. Cover and microwave at 50% power for 2-3 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 115 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 387mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.

CREAMY BROCCOLI CHEDDAR SOUP

Creamy Broccoli Cheddar Soup image

This one is my family's favorite! Nothing beats a great comforting soup to warm you on those cold winter days - Try it and your family will agree. Serve as an appetizer before a meal, or make it the main fare served with a salad and crusty baked bread!

Provided by sue bronner

Categories Cream Soups

Time 45m

Number Of Ingredients 11

Ingredients

1 bunch broccoli florets
1 small white onion, finely chopped
3 Tbsp butter
3 Tbsp all purpose flour
1 1/2 c chicken stock (sub veggie stock)
1 c heavy whipping cream
3/4 c shredded cheddar cheese or 1 10oz canned cheese
1 c shredded white cheddar cheese
1 tsp cayenne pepper
1-2 pinch salt and pepper to taste
1/2 c chopped green onion as garnish

Steps:

1. Prep: Cut the head of broccoli into very small florets and discard the stems; finely chop the small white onion
2. Over medium-high heat in a dutch oven or pot, melt the butter and saute the onions about 3-5 minutes until softened. Add the flour and wisk until incorporated. Add stock and cook for 5 minutes. Add the cream, broccoli florets, cheese(s) and seasonings, salt and pepper to taste then simmer on low for 30 minutes.
3. Serve hot garnished with chopped green onions and additional shredded cheese if desired.

Tips:

Choose the right broccoli. Look for broccoli with tight florets and a deep green color. Avoid broccoli with yellow or wilted florets.
Cut the broccoli into bite-sized pieces. This will help it cook evenly.
Blanch the broccoli before adding it to the soup. This will help preserve its color and nutrients.
Use a good quality cheddar cheese. The sharper the cheese, the more flavorful the soup will be.
Don't overcook the soup. The broccoli should be tender but still have a slight crunch.
Serve the soup immediately. Creamy cheddar broccoli soup is best enjoyed hot.

Conclusion:

Creamy cheddar broccoli soup is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like it thick or thin, mild or spicy, there is a creamy cheddar broccoli soup recipe out there for you. So next time you are looking for a warm and hearty meal, give creamy cheddar broccoli soup a try.