Best 2 Creamy Cheddar Cheese Soup Recipes

Are you looking for a delicious and comforting meal to warm your soul on a chilly day? Look no further than the classic creamy cheddar cheese soup. This rich and flavorful soup is the perfect combination of creamy and cheesy, with a hint of spice that will leave you craving more. Whether you're serving it as a main course or a side dish, this soup is sure to be a hit with your family and friends. So gather your ingredients and prepare to indulge in a bowl of creamy cheddar cheese soup that will satisfy your taste buds and leave you feeling cozy and content.

Here are our top 2 tried and tested recipes!

CREAMY CHEDDAR CHEESE SOUP

Creamy Cheddar Cheese Soup image

This creamy cheese soup is delicious on a cold winter day!

Provided by Maureen

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Yield 6

Number Of Ingredients 6

Ingredients

¼ cup butter
1 onion, chopped
¼ cup all-purpose flour
3 cups chicken broth
3 cups milk
1 pound shredded Cheddar cheese

Steps:

In a 3 quart saucepan over medium-high heat, melt butter or margarine. Add onion and cook until tender, about 5 minutes. Stir in flour and cook until flour has blended with onion mixture.
Add chicken broth and cook, stirring constantly, until mixture is slightly thickened. Add milk and heat just to boiling, stirring constantly.
In covered blender at medium speed, blend about 1/4 of soup mixture at a time until smooth. Return to saucepan and, over medium heat, heat just to boiling. Remove from heat.
With wire whisk or slotted spoon, stir in cheese until melted. If cheese does not melt completely, cook over very low heat about 1 minute, stirring constantly.

Nutrition Facts : Calories 479.2 calories, Carbohydrate 12.8 g, Cholesterol 109.5 mg, Fat 35.9 g, Fiber 0.5 g, Protein 26.1 g, SaturatedFat 22.6 g, Sodium 956.8 mg, Sugar 7.2 g

CREAMY CHEDDAR CHEESE SOUP WITH CRISPY BACON & CHIVES RECIPE - (4.2/5)

Creamy Cheddar Cheese Soup with Crispy Bacon & Chives Recipe - (4.2/5) image

Provided by davidv

Number Of Ingredients 16

Ingredients

3/4 lb bacon, chopped (optional garnish)
4 Tbsp butter
1 large onion, finely diced
2 leeks, thinly sliced
2 cloves garlic, minced
2 large pimentos or roasted red peppers, diced
6 Tbsp flour
4 cups chicken stock or broth
1 (12-oz) beer (preferably ale or lager)
1-1/2 cups cream
1-1/2 cups milk
2-1/4 cups sharp cheddar cheese, grated
3/4 cup Colby cheese, grated
1/2 tsp cayenne
1 bunch of chives or green onions, chopped (2 Tbsp reserved, optional garnish)
Salt and white pepper, to taste (optional garnish)

Steps:

Render the bacon until crisp, stirring frequently, in a large stockpot over medium heat. Using a slotted spoon, remove the bacon from the pan onto a platter lined with paper towels. Drain the grease from the pan, leaving 2 Tbsp remaining. Turn the heat up to medium high and add the butter, onions, leeks, garlic, and pimentos. Cook for 4-5 minutes until onions soften and develop slight color. Add the flour and stir to form a pasty roux. Cook for an additional 1-2 minutes. Whisk in the stock, beer, cream, and milk. Reduce the heat and simmer for 10-15 minutes, or until the soup begins to thicken. Whisk in the cheeses, cayenne, and half of the chives. Allow the cheese to melt, then season with salt and white pepper to taste. Ladle into soup bowls and garnish with the crispy bacon and reserved chives, if desired.

Tips for Creamy Cheddar Cheese Soup:

Choose a quality cheddar cheese: A good cheddar cheese will make all the difference in the taste of your soup. Look for a cheese that is sharp and flavorful.
Use fresh vegetables: Fresh vegetables will add a bright and vibrant flavor to your soup. If you don't have fresh vegetables on hand, you can use frozen vegetables.
Don't be afraid to experiment with different spices: A variety of spices can be used to enhance the flavor of cheddar cheese soup. Some popular spices include garlic powder, onion powder, paprika, and cayenne pepper.
Serve with your favorite toppings: Cheddar cheese soup is delicious on its own, but it can also be served with a variety of toppings. Some popular toppings include croutons, bacon bits, and shredded cheddar cheese.

Conclusion:

Creamy cheddar cheese soup is a classic comfort food that is easy to make and enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can have a delicious bowl of soup that will warm your soul. So next time you're looking for a quick and easy meal, give this creamy cheddar cheese soup recipe a try. You won't be disappointed!