Best 2 Creamy Cheese Sauce For Veggies Low Carb Recipes

Craving a luscious and flavorful sauce to enhance your low-carb veggie dishes? Look no further than this guide to creating a creamy cheese sauce that is not only delectable but also fits perfectly into your low-carbohydrate lifestyle. We've curated a selection of recipes that utilize simple, wholesome ingredients to achieve a rich, velvety sauce that complements a variety of vegetables. Whether you're a fan of tangy, cheesy flavors or prefer a milder, more subtle sauce, we've got you covered with recipes that cater to your taste preferences. So, get ready to tantalize your taste buds and add a touch of creamy goodness to your low-carb veggie creations!

Here are our top 2 tried and tested recipes!

CREAMY CHEESE SAUCE FOR VEGGIES (LOW CARB)

Creamy Cheese Sauce for Veggies (Low Carb) image

Make and share this Creamy Cheese Sauce for Veggies (Low Carb) recipe from Food.com.

Provided by Miss Diggy

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 tablespoon butter
2 tablespoons heavy cream
2 ounces grated cheddar cheese
2 ounces cream cheese
1/4 teaspoon paprika
1 dash Worcestershire sauce

Steps:

Melt all in saucepan.
Serve over your fave veggies!

CHEESESTEAK-STUFFED PEPPERS

Cheesesteak-Stuffed Peppers image

This is a hearty, low-carb dish that can stand alone at meal time. It's loaded with protein and veggies, yet it's creamy and satisfying so you won't even miss the carbs! Feel free to substitute thinly sliced chicken breast for a leaner protein option and try other cheeses like smoked gouda or extra-sharp cheddar. -Erica Malerich, Pacific, Missouri

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons canola oil, divided
1/2 pound sliced fresh mushrooms
1 large sweet onion, sliced
2 garlic cloves, minced
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 beef top sirloin steak (1 pound), thinly sliced
1 package (8 ounces) cream cheese, cubed
2 cups shredded pepper jack cheese, divided
4 large green peppers

Steps:

In a large skillet, heat 1 tablespoon oil over medium-high heat. Add mushrooms and onion; cook and stir until crisp-tender, 6-8 minutes. Add garlic, thyme, oregano, 1/4 teaspoon salt and 1/4 teaspoon pepper; cook 1 minute longer. Transfer to a large bowl; set aside., In the same skillet, heat remaining 1 tablespoon oil over medium high heat. Add steak, remaining 1/4 teaspoon salt and 1/4 teaspoon pepper; cook and stir until no longer pink, 4-5 minutes. Stir in cream cheese, 1-1/2 cups pepper jack cheese and onion mixture just until cheeses are melted. Remove from heat., Cut and discard tops from peppers; remove seeds. Fill with steak mixture. Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Set peppers on trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Quick-release pressure. Sprinkle peppers with remaining 1/2 cup pepper jack cheese; cover and let stand until cheese is melted, about 5 minutes.

Nutrition Facts : Calories 704 calories, Fat 50g fat (26g saturated fat), Cholesterol 164mg cholesterol, Sodium 883mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 4g fiber), Protein 46g protein.

Tips:

Choose the right cheese: For a creamy and flavorful sauce, use a combination of hard and soft cheeses. Hard cheeses like Parmesan and cheddar add a sharp flavor, while soft cheeses like cream cheese and brie add a rich and creamy texture.
Use fresh vegetables: Fresh vegetables will add a bright and vibrant flavor to your sauce. Some good options include broccoli, cauliflower, carrots, celery, and zucchini.
Cook the vegetables properly: Be careful not to overcook the vegetables, as this will make them mushy. Steam or sauté them until they are tender but still have a slight crunch.
Add herbs and spices: Herbs and spices can add a lot of flavor to your sauce. Some good options include garlic, onion, thyme, rosemary, and paprika.
Serve immediately: Creamy cheese sauce is best served immediately, as it will thicken as it cools. If you need to make it ahead of time, you can reheat it gently over low heat, stirring constantly.

Conclusion:

Creamy cheese sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is perfect for vegetables, pasta, chicken, and fish. With a few simple ingredients and a little bit of time, you can easily make a creamy cheese sauce that will impress your family and friends. So next time you are looking for a quick and easy way to add flavor to your meal, give creamy cheese sauce a try!