Best 4 Creamy Cheesy Grits Recipes

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Indulge in the delectable dish of creamy cheesy grits, a Southern classic that will tantalize your taste buds. This warm and cozy dish is a perfect combination of creamy polenta and rich, gooey cheese. With its smooth texture and comforting flavor, it's sure to become a favorite breakfast, brunch, or even dinner recipe. As you embark on this culinary journey, let us guide you through the steps to create the perfect creamy cheesy grits that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY CHEESY GRITS



Creamy Cheesy Grits image

Provided by Sunny Anderson

Categories     side-dish

Time 13m

Yield 4 servings

Number Of Ingredients 5

Salt and freshly ground black pepper
3/4 cup quick grits
1 cup milk
1/2 cup shredded mozzarella
1/2 cup shredded Cheddar

Steps:

  • In a saucepot over medium-high heat, add 3 cups water and a pinch of salt. Bring the water to a boil, and then stir in the grits and milk. Raise the heat to bring to a boil again, and then lower to a simmer and cook for about 4 minutes. When the grits begin to thicken but there is still plenty of moisture left, add the mozzarella and Cheddar along with a few grinds of pepper. Stir to melt the cheese, taste and season with salt, if needed. Serve warm.

CREAMY CHEESY GRITS



Creamy Cheesy Grits image

Rich and creamy these grits make a great side dish for a Southern-style meal. I make these at my annual Kentucky Derby party.-Kristin Arnett, Elkhorn, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 9

3 cups reduced-sodium chicken broth
2 cups whole milk
1/2 teaspoon salt
1 cup quick-cooking grits
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/8 teaspoon white pepper
1/8 teaspoon cayenne pepper
1/8 teaspoon ground nutmeg, optional

Steps:

  • In a large saucepan, bring the broth, milk and salt to a boil. Gradually whisk in grits. Reduce heat to low; cook, uncovered, for 25 minutes or until grits become thick, stirring frequently. , Stir in the cheeses, white pepper, cayenne and nutmeg if desired. Serve hot.

Nutrition Facts :

~ CREAMY CHEESY MEXICAN FLAIR GRITS ~ CASSIES



~ Creamy Cheesy Mexican Flair Grits ~ Cassies image

My family loves anything taco flavored , and they love grits. So, I thought, why not taco flavored grits. I've served these grits alone, or with our favorite taco condiments. They are great either way. I decided to serve with taco meat we had left over from tacos a few nights ago They can be served with eggs for a Southwestern...

Provided by Cassie *

Categories     Casseroles

Time 45m

Number Of Ingredients 13

1/2 c minced onion
1/4 - 1/2 c chopped red sweet pepper
1 large clove garlic, minced
4 c water
1 c quick cooking grits - not insant - salt if desired
1 - 4 oz can - chopped green chiles - well drained
1 can(s) corn, well drained or have used frozen corn - thawed ( which is what i prefer )
1 pkg taco seasoning mix - i use hot
2 Tbsp butter
1 egg - lightly beaten
1 1/4 c shredded, sharp cheddar cheese
1 c shredded, montereey jack
favorite condiments or can eat alone ~ i added prepared taco meat, sour cream, scallions, endhilada sauce, shredded monterey jack cheese, black olives

Steps:

  • 1. In a small skillet add a little oil and saute onion, pepper and garlic, until onions are translucent. Set aside.
  • 2. Preheat oven to 350 degree F. Spray a 9 x 13 baking dish with nonstick cooking spray In a dutch oven, over medium heat, bring 4 cups water to a boil. Stir in grits and reduce heat to med low. Continue stirring until thick, about 10 - 12 minutes.
  • 3. To the grits, stir in the butter, 3/4 cup cheddar & 1/2 cup Monterrey Jack, taco seasoning, green chiles, onion mixture, corn. Stir until well combined and continue cooking over low heat until cheeses are melted.
  • 4. Remove from heat and quickly whisk in the egg. Spread into prepared pan and top with remaining cheese. I sprinkle with some red pepper flakes. Totally optional.
  • 5. Bake for 25 - 30 minutes or until bubbly and golden. I leave it rest for about 5 minutes before serving. It will be creamy more so than a stiff bar type grit, as that's how we like it. Can be served as bars, once cooled. Can be served with your favorite taco condiments.
  • 6. Enjoy!

CREAMY, CHEESY GRITS WITH CURRIED POACHED EGGS



Creamy, Cheesy Grits with Curried Poached Eggs image

I first tried curried poached eggs when I lived in Germany. It was delicious with that rich, runny yolk, and serving it over cheesy grits seemed to be the next best move. I'm happy to say my inkling was right. -Shannon Copley, Upper Arlington, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 4 servings.

Number Of Ingredients 12

2 bacon strips, coarsely chopped
2 cups vegetable broth
1/2 cup quick-cooking corn grits
1 cup shredded sharp cheddar cheese
2 ounces reduced-fat cream cheese
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons white vinegar
2 teaspoons curry powder
4 large eggs
Additional shredded cheddar cheese, optional
1 to 2 tablespoons minced chives or parsley

Steps:

  • In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings., In same saucepan over medium heat, bring vegetable broth to a boil. Slowly stir in grits. Reduce heat to low; simmer, covered, stirring occasionally, until thickened, about 7 minutes. Add cheeses, salt and pepper; stir well. Cover and remove from heat., Place 2-3 in. water in a large saucepan or skillet with high sides. Stir in vinegar and curry powder. Bring to a boil; adjust heat to maintain a gentle simmer. Break each cold egg into a separate small bowl; 1 at a time, hold bowls close to surface of water, and slip eggs into water. , Cook eggs, uncovered, until whites are completely set and yolks begin to thicken but are not hard, 3-5 minutes. Using a slotted spoon, lift eggs out of water., Meanwhile, divide grits evenly among 4 bowls. Place 1 egg on top of each serving of grits; top with chopped bacon and, if desired, additional shredded cheese. Sprinkle with chives or parsley. Serve immediately.

Nutrition Facts : Calories 316 calories, Fat 19g fat (9g saturated fat), Cholesterol 228mg cholesterol, Sodium 870mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.

Tips for Making Creamy Cheesy Grits:

  • Use high-quality ingredients. The better the quality of your ingredients, the better your grits will taste. Look for fresh, stone-ground grits and use real cheese, not a cheese product.
  • Cook the grits slowly and carefully. Grits can easily become overcooked and mushy, so it's important to cook them slowly and carefully. Stir them frequently to prevent them from sticking to the bottom of the pot.
  • Season the grits to taste. Grits are a blank canvas, so you can season them to your liking. Add salt, pepper, garlic, onion, or any other spices you enjoy.
  • Don't be afraid to experiment. There are many different ways to make creamy cheesy grits. Try adding different cheeses, vegetables, or meats to create your own unique recipe.

Conclusion:

Creamy cheesy grits are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give creamy cheesy grits a try.

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