Best 7 Creamy Cheesy Tuna Casserole Recipes

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If you're looking for a classic comforting dish that's perfect for any occasion, creamy cheesy tuna casserole is the ultimate choice. This delicious and easy-to-make dish has been enjoyed by generations and continues to be a favorite among tuna lovers. With a creamy and flavorful sauce, tender tuna, and a crispy topping, this casserole is sure to satisfy your taste buds and leave you feeling warm and satisfied. Get ready to explore the best recipe for creamy cheesy tuna casserole and discover how to make this timeless dish in your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY TUNA CASSEROLE RECIPE BY TASTY



Cheesy Tuna Casserole Recipe by Tasty image

Dinner has never been easier than with this updated classic tuna casserole. Full of pantry staples, the dish comes together quickly. Make the casserole sauce, pour it over your favorite noodles, top it with cheese, and bake it off for a new weeknight staple.

Provided by Nichi Hoskins

Categories     Dinner

Time 1h

Yield 12 servings

Number Of Ingredients 17

1 nonstick cooking spray, for greasing
3 tablespoons unsalted butter
1 small yellow onion, diced
6 cloves garlic, minced
3 tablespoons all purpose flour
2 teaspoons italian seasoning
2 teaspoons kosher salt
2 cups chicken broth
1 cup whole milk
2 cups peas, canned, drained
1 cup carrot, drained
4 cans tuna, packed in water, drained
12 oz egg noodles, cooked according to package instructions and drained
3 cups shredded cheddar cheese, divided
1 cup butter crackers, crumbled
¼ cup grated parmesan cheese
1 tablespoon olive oil

Steps:

  • Preheat the oven to 400°F (200°C). Lightly grease a 9 x 13-inch (22 x 33cm) baking dish with nonstick spray.
  • Melt the butter in a large saucepan over medium heat. Add the onion and sauté until softened and very fragrant, about 5 minutes. Stir in the garlic, flour, Italian seasoning, and salt and cook for another minute, until thickened.
  • Slowly pour in the chicken broth and milk and stir to combine. Bring to a simmer, stirring constantly. Once the mixture has thickened, 10-12 minutes, stir in the peas, carrots, and tuna.
  • Spread the cooked egg noodles in the prepared baking dish.
  • Pour the sauce over pasta in the pan and stir to combine. Add 2 cups of cheddar cheese and stir to incorporate. Spread the casserole in an even layer, then sprinkle the remaining cup of cheese on top.
  • In a small bowl, use a fork to mix together the cracker crumbs, Parmesan, and olive oil. Sprinkle over the casserole.
  • Bake the casserole for 15-20 minutes, or until the top is lightly browned and bubbling.
  • Serve warm.
  • Enjoy!

Nutrition Facts : Calories 691 calories, Carbohydrate 47 grams, Fat 44 grams, Fiber 2 grams, Protein 24 grams, Sugar 6 grams

CHEESY TUNA CASSEROLE



Cheesy Tuna Casserole image

I got this recipe from an old Pillsbury book. They had the lighter, healthier version vs the older higher fat version. I opted for the higher fat version....its comfort food, don't mess with it! (if you want to make the ligher version just substitue low fat milk, reduced fat cheese and 98% fat free soup)

Provided by Reggies Mom

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

7 ounces uncooked macaroni
1 cup milk
4 ounces shredded cheddar cheese
1 (10 1/4 ounce) can condensed cream of mushroom soup
1 (6 ounce) can tuna
2 teaspoons minced dried onion
1/2 teaspoon dry mustard
crushed potato chips

Steps:

  • Cook macaroni to desired doneness, drain.
  • Meanwhile, heat oven to 350°F Spray casserole with nonstick cooking spray. In large bowl, combine all remaining casserole ingredients; stir to combine.
  • Add cooked macaroni, stir gently to mix. Pour mixture into casserole. Sprinkle with crushed potato chips.
  • Bake at 350F for 25 to 35 minutes.

CREAMY CHEESY TUNA CASSEROLE



Creamy Cheesy Tuna Casserole image

This is a tuna casserole recipe that my mother always used, and this was one of my favorite meals. thought I would share it.

Provided by chef 1020192

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (8 ounce) bag egg noodles
1.5 (12 ounce) cans cream of mushroom soup (however creamy you want it)
0.5 (14 ounce) can peas
2 (6 ounce) cans tuna
6 slices cheese

Steps:

  • Boil the noodles until soft, and then drain them.
  • drain the peas and tuna.
  • Add all the other ingredients except cheese to the noodles. Stir together all the ingredients.
  • Add the slices of cheese to the top of casserole, and heat on medium to low.
  • Should be ready when all the cheese is melted to the way you want and the rest of the casserole is warm. About 20 minutes.

Nutrition Facts : Calories 773, Fat 35.1, SaturatedFat 16.6, Cholesterol 134.6, Sodium 1691.7, Carbohydrate 64, Fiber 4.6, Sugar 5.9, Protein 49.3

EASY CHEESY TUNA CASSEROLE



Easy Cheesy Tuna Casserole image

A quick and easy main dish. Serve with green salad.

Provided by Wendi

Categories     Seafood     Fish     Tuna

Time 40m

Yield 2

Number Of Ingredients 7

1 (16 ounce) package medium seashell pasta
1 tablespoon vegetable oil
1 (10.75 ounce) can condensed cream of mushroom soup
1 (15 ounce) can mixed vegetables, drained
1 (5 ounce) can tuna, drained
2 cups shredded Cheddar cheese
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  • In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
  • Bake in a preheated oven until cheese is melted and bubbly.

Nutrition Facts : Calories 1697.1 calories, Carbohydrate 190 g, Cholesterol 163.7 mg, Fat 67.7 g, Fiber 15.6 g, Protein 85.6 g, SaturatedFat 33.6 g, Sodium 2353.6 mg, Sugar 10.4 g

CHEESY TUNA CASSEROLE RECIPE



Cheesy Tuna Casserole Recipe image

Make a Cheesy Tuna Casserole Recipe that couldn't be simpler. It starts with mac and cheese and ends with six servings of creamy, savory Cheesy Tuna Casserole Recipe deliciousness!

Provided by My Food and Family

Categories     Home

Time 50m

Yield 6 servings

Number Of Ingredients 8

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 can (10-3/4 oz.) reduced-sodium condensed cream of celery soup
1 can (6 oz.) chunk light tuna in water, drained, flaked
1 cup frozen peas
1/2 cup milk
2 Tbsp. finely chopped onion s
2 cups fresh bread crumbs
1/4 cup butter or margarine, melted

Steps:

  • Heat oven to 350°F.
  • Prepare Dinner as directed on package. Add soup, tuna, peas, milk and onions; mix lightly.
  • Spoon into 2-qt. casserole. Combine crumbs and butter; sprinkle over casserole.
  • Bake 30 to 35 min. or until heated through.

Nutrition Facts : Calories 390, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1050 mg, Carbohydrate 44 g, Fiber 2 g, Sugar 7 g, Protein 16 g

CREAMY TUNA-NOODLE CASSEROLE



Creamy Tuna-Noodle Casserole image

When you need supper fast, this tuna noodle casserole makes a super one-dish meal. Cooked chicken breast works well in place of the tuna. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 13

5 cups uncooked egg noodles
1 cup frozen peas
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 cup fat-free sour cream
2/3 cup grated Parmesan cheese
1/3 cup 2% milk
1/4 teaspoon salt
2 cans (5 ounces each) light tuna in water, drained and flaked
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
TOPPING:
1/2 cup soft bread crumbs
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions for al dente, adding peas during the last minute of cooking; drain., Meanwhile, in a large bowl, combine soup, sour cream, cheese, milk and salt; stir in tuna, onion and pepper. Add noodles and peas; toss to combine., Transfer to an 11x7-in. baking dish coated with cooking spray. In a small bowl, toss bread crumbs with melted butter; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly.

Nutrition Facts : Calories 340 calories, Fat 8g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 699mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

EASY CHEESY TUNA NOODLE CASSEROLE



Easy Cheesy Tuna Noodle Casserole image

This is the best tuna noodle casserole! My family and friends always request it! And, best of all, it is easy!

Provided by CFOSTER

Categories     Seafood     Fish     Tuna

Time 50m

Yield 6

Number Of Ingredients 10

2 (10 ounce) packages egg noodles
1 tablespoon olive oil
1 tablespoon salt
1 (8 ounce) package processed cheese food (such as Velveeta®), cut into cubes
3 (5 ounce) cans chunk light tuna in water, drained
1 (15 ounce) can peas, drained
2 (10.75 ounce) cans condensed cream of celery soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 teaspoon ground black pepper
1 cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain noodles and return to the pot. Pour olive oil and salt over the drained noodles; stir.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Put processed cheese food cubes into a large, microwave-safe bowl. Heat in microwave, stirring every 30 seconds, until melted and smooth, 3 to 5 minutes; pour over noodles and add tuna, peas, celery soup, mushroom soup, and black pepper. Stir to coat noodles completely; pour into a large casserole dish. Sprinkle Parmesan cheese over the top of the noodle mixture to cover completely.
  • Bake in preheated oven until Parmesan cheese just begins to brown, 20 to 30 minutes.

Nutrition Facts : Calories 753.5 calories, Carbohydrate 80.4 g, Cholesterol 140.3 mg, Fat 28.6 g, Fiber 5.7 g, Protein 43.3 g, SaturatedFat 10.2 g, Sodium 3490.7 mg, Sugar 8.1 g

Tips:

  • Use high-quality tuna: Opt for tuna that is packed in water or olive oil, as it will have a better flavor and texture than tuna packed in oil.
  • Don't overcook the tuna: Tuna cooks quickly, so be careful not to overcook it, as it will become dry and tough.
  • Use a variety of vegetables: Feel free to experiment with different vegetables in your casserole. Some good options include broccoli, cauliflower, carrots, celery, and peas.
  • Season the casserole well: Don't be afraid to add plenty of seasonings to your casserole. Some good options include salt, pepper, garlic powder, onion powder, and paprika.
  • Top the casserole with cheese: A layer of cheese on top of the casserole will give it a golden brown crust and a delicious flavor.

Conclusion:

Creamy cheesy tuna casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover tuna. With its creamy sauce, tender tuna, and cheesy topping, this casserole is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give creamy cheesy tuna casserole a try. You won't be disappointed!

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