Best 2 Creamy Chicken And Biscuit Bake Recipes
Craving a delightful and comforting meal? Look no further than our ultimate guide to preparing creamy chicken and biscuit bake, a classic dish that's sure to tantalize taste buds and warm hearts. With its luscious, creamy sauce enveloping tender chicken and flaky biscuits, this dish epitomizes comfort food. Whether you're cooking for a family gathering, a special occasion, or simply a cozy night in, our step-by-step guide will equip you with the secrets to creating a creamy chicken and biscuit bake that will leave everyone craving for more.
Let's cook with our recipes!
CREAMY CHICKEN AND BISCUIT BAKE
If you've been looking for a different taste option for a chicken pot-pie type of meal, here's the recipe! This recipe comes from my Grandmother, who has been taking this one to potlucks and reunions ongoing! Always a crowd-pleaser.
Provided by Fauve
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350*.
- Spray bottom and sides of 11x9" baking dish with Pam.
- Heat butter in a skillet till melted, Saute chopped onion till tender.
- Combine onion, chicken, soup, sour cream, milk and pimento in a medium bowl and mix well.
- Spoon mixture into prepared baking dish.
- Bake for 15 minutes.
- Remove from oven.
- Sprinkle baked layer with 3/4 cup of the shredded cheese.
- Arrange biscuits in single layer on top.
- Sprinkle biscuits with remaining cheddar.
- Bake until biscuits turn golden brown and the sauce is bubbly (about 20 minutes longer).
- Serve immediately.
CREAMY CHICKEN AND BISCUIT BAKE
Steps:
- 1) Adjust over rack to middle position and heat oven to 450 degrees. 2) Heat chicken, Boursin, 1/2 cup cream, 3/4 cup broth, 1/2 tsp salt, 1 tsp pepper, scallions and vegetables in large pot over medium heat, stirring often, until cheese melted and mixture is heated through, about 5 minutes. Transfer to 13X9 in baking dish 3) Meanwhile, combine flour, baking powder, cheddar, remaining cream & broth, 1 tsp sald and 1/2 tsp pepper in medium bowl. 4) Space heaping tablespoons of batter about 1/2 in apart over chicken mxiture (you will have about 16 small biscuits). 5) Bake until biscuits are golden brown and filling is bubbling, about 20 minutes and serve.
Tips
- For a richer flavor, use a combination of dark and light meat chicken.
- Feel free to add your favorite vegetables to the dish, such as carrots, celery, or peas.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To make the biscuits ahead of time, bake them according to the recipe and then freeze them. When you're ready to serve, reheat them in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes.
- Serve the chicken and biscuit bake with your favorite sides, such as mashed potatoes, green beans, or a salad.
Conclusion
This creamy chicken and biscuit bake is a delicious and comforting dish that is perfect for a weeknight meal. It's easy to make and can be customized to your liking. So next time you're looking for a quick and easy recipe, give this one a try. You won't be disappointed!
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