Best 8 Creamy Chicken And Ham Bake Recipes

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If you're craving a creamy, cheesy, and flavorful dish, then creamy chicken and ham bake is the perfect recipe for you. This classic dish is a comforting casserole that is easy to make and is a hit with the whole family. With a combination of tender chicken, savory ham, creamy sauce, and melted cheese, this dish is sure to satisfy your taste buds. Additionally, it is a versatile recipe that can be customized to your liking by adding different vegetables or seasonings. So, get ready to create a delicious and comforting meal with this creamy chicken and ham bake recipe.

Check out the recipes below so you can choose the best recipe for yourself!

HAM AND CHICKEN CASSEROLE



Ham and Chicken Casserole image

This recipe has traveled to many parts of the country. That's because I've served it to guests from Washington to New Hampshire, and they always ask for the recipe before I leave! My grown children all have a copy, too-it never fails to get rave reviews.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 13

1 cup chopped onion
2 tablespoons butter
2 cups cubed fully cooked ham
2 cups diced cooked chicken
1 medium green pepper, chopped
1/2 cup chopped sweet red pepper
1 cup pimiento-stuffed olives
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1-1/2 teaspoons salt
1/4 teaspoon pepper
8 ounces noodles, cooked and drained
3 tablespoons shredded Parmesan cheese

Steps:

  • In a skillet, saute onion in butter until tender. In a large bowl, combine the ham, chicken, peppers, olives, soup, sour cream, salt, pepper and onion. Fold in noodles. , Pour into a greased 2-1/2-qt. baking dish. Sprinkle with the Parmesan cheese. Bake, uncovered, at 325° for 45 minutes or until bubbly.

Nutrition Facts : Calories 399 calories, Fat 19g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1639mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein.

CHICKEN AND HAM CASSEROLE



Chicken and Ham Casserole image

This dish made good use of my leftovers. Some chicken, ham, noodles and cheese, and you've got dinner. Try adding whatever leftovers you may have in your fridge.

Provided by NIBLETS

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 2

Number Of Ingredients 11

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
½ cup cooked, cubed chicken breast meat
½ cup cooked and cubed ham
½ cup cooked wide egg noodles
¼ cup chopped celery
¼ teaspoon salt
¼ teaspoon ground black pepper
3 ounces shredded Cheddar cheese
1 teaspoon paprika

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Melt butter in a large saucepan over low heat. Stir in the flour and heat until bubbly. Slowly add the milk, stirring constantly, until mixture is thickened and smooth.
  • Remove from heat and stir in the chicken, ham, noodles, celery, salt and ground black pepper. Transfer this mixture to a 1 1/2 quart casserole dish.
  • Bake at 400 degrees F (200 degrees C) for 15 minutes. Remove from oven, sprinkle with the cheese and top with paprika, as desired. Return to oven and bake for 5 to 10 minutes, or until cheese is bubbly.

Nutrition Facts : Calories 532.1 calories, Carbohydrate 24.8 g, Cholesterol 142.7 mg, Fat 33.1 g, Fiber 1.8 g, Protein 33.4 g, SaturatedFat 19.3 g, Sodium 1163.4 mg, Sugar 6.5 g

CREAMY CHICKEN AND HAM BAKE



Creamy Chicken and Ham Bake image

A comforting main dish you can put together in 10 minutes with five ingredients.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 4

Number Of Ingredients 5

1 can (10 3/4 oz) condensed reduced-sodium cream of chicken soup
1/2 cup light sour cream
1 lb chicken breast tenders (not breaded)
1 package (2.5 oz) thinly sliced smoked ham, coarsely chopped
1 teaspoon parsley flakes

Steps:

  • Heat oven to 325°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In small bowl, mix soup and sour cream. Arrange chicken in single layer in baking dish. Top with ham. Spoon soup mixture evenly over the top.
  • Bake uncovered about 1 hour or until chicken is no longer pink in center. Sprinkle with parsley.

Nutrition Facts : Calories 300, Carbohydrate 11 g, Cholesterol 115 mg, Fat 1, Fiber 0 g, Protein 43 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 5 g, TransFat 0 g

HAM CHICKEN CASSEROLE



Ham Chicken Casserole image

I am retired and always looking for fast-to-fix foods to serve when my children or grandchildren stop by. Leftover chicken, ham and a wild rice mix make this comforting dish quick to assemble. If you have extra turkey, you can use it instead of the chicken. -Lovetta Breshears Nixa, Missouri

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 8

1 package (6 ounces) long grain and wild rice mix
2 cups cubed cooked chicken
1 cup cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (12 ounces) evaporated milk
1 cup shredded Colby cheese
1/8 teaspoon pepper
1/4 cup grated Parmesan cheese

Steps:

  • Cook rice mix according to package directions. Transfer to a greased 2-qt. baking dish. Top with chicken and ham. , In a large bowl, combine the soup, milk, Colby cheese and pepper; pour over chicken mixture. Sprinkle with Parmesan cheese. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 428 calories, Fat 19g fat (10g saturated fat), Cholesterol 97mg cholesterol, Sodium 1333mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 1g fiber), Protein 31g protein.

CHICKEN AND HAM CASSEROLE



Chicken and Ham Casserole image

I found this recipe in the nursing mothers association cookbook. I have been giving this to my family once a month and they look forward to it. While it might not be the most glamerous dish. Its really yummy and my kids love it

Provided by AussieGal Tracey

Categories     One Dish Meal

Time 1h

Yield 3-4 serving(s)

Number Of Ingredients 12

30 g butter
1 onion, chopped
4 teaspoons flour
1/2 teaspoon white pepper
1 teaspoon salt
1/4 teaspoon paprika
1 1/2 cups milk
1/2 cup cream
2 1/2 cups cooked chicken, and chopped
125 g ham, chopped (or bacon)
1 cup breadcrumbs, to top
1 cup cheese, grated to top

Steps:

  • Melt butter and saute onions until soft. Sift flour and seasonings into the mixture and cook for 1 minute.
  • Add milk and cream.
  • Stir until the sauce thickens.
  • Cook 2 minutes.
  • Fold chicken and ham (or bacon) and turn into a greased casserole dish.
  • Top with bread crumbs and cheese.
  • Bake at 190 degrees c until top is golden brown.
  • When making this meal for my family, I usually double it.

Nutrition Facts : Calories 780, Fat 41.6, SaturatedFat 21.8, Cholesterol 198.1, Sodium 2256, Carbohydrate 42.9, Fiber 2.4, Sugar 3.9, Protein 56.6

CREAMY HAM & MUSHROOM PASTA BAKE



Creamy ham & mushroom pasta bake image

Use up the leftovers in your fridge with this hearty family supper dish

Provided by Good Food team

Categories     Dinner, Pasta

Time 30m

Number Of Ingredients 8

500g bag farfalle
50g butter, plus a little extra
200g small mushroom, halved
bunch spring onions, finely sliced
50g plain flour
500ml milk
140g thickly cut ham, chopped
140g mature cheddar, grated

Steps:

  • Cook the pasta according to pack instructions, then drain. Heat oven to 200C/fan 180C/gas 6, then melt a little butter in a large saucepan. Fry the mushrooms for a couple of mins, then scoop out and set aside. Use some kitchen paper to wipe out the pan.
  • Melt the remaining butter in the pan, then add most of the onions and soften for 1 min. Stir in the flour for another min, then gradually stir in the milk until you have a lump-free sauce. Increase the heat and bubble the sauce, stirring for a few mins to thicken. Turn off the heat, stir in the ham and most of the cheese, then season to taste.
  • Tip the pasta and mushrooms into a large ovenproof dish, then pour over the sauce and mix well in the dish. Scatter over the remaining cheese and spring onions, then bake for 10 mins until golden.

Nutrition Facts : Calories 678 calories, Fat 25 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 89 grams carbohydrates, Sugar 8 grams sugar, Protein 31 grams protein, Sodium 1.58 milligram of sodium

HAM AND CHICKEN CASSEROLE



Ham and Chicken Casserole image

A creamy casserole with chicken, ham, noodles, and celery. Perfect for using that leftover Easter ham or other dinner leftovers in a quick, tasty family dish.

Provided by Jan Taylor

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 2

Number Of Ingredients 11

½ cup uncooked egg noodles
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
½ cup cooked, cubed chicken breast meat
½ cup cooked, diced ham
¼ cup chopped celery
¼ teaspoon salt
¼ teaspoon ground black pepper
3 ounces shredded Cheddar cheese
1 teaspoon paprika

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
  • Bring a saucepan of lightly salted water to a boil. Cook egg noodles in boiling water for 6 to 8 minutes, or until al dente. Drain.
  • Melt butter in a saucepan over medium-low heat. Mix in flour, heating until bubbly. Slowly whisk in milk. Cook for 5 minutes, stirring constantly, or until thick and smooth. Remove the saucepan from heat. Mix in the noodles, chicken, ham, celery, salt, and pepper. Spoon the mixture into the prepared baking dish.
  • Bake for 15 minutes in the preheated oven. Sprinkle with cheese and paprika, and continue baking for another 5 minutes. Serve hot!

Nutrition Facts : Calories 514.2 calories, Carbohydrate 20.7 g, Cholesterol 140.7 mg, Fat 32.9 g, Fiber 1.6 g, Protein 33.4 g, SaturatedFat 19.3 g, Sodium 1166.4 mg, Sugar 6.4 g

CREAMY HONEY MUSTARD CHICKEN OR HAM CASSEROLE



Creamy Honey Mustard Chicken or Ham Casserole image

Yummy comfort food and super easy to put together! Mix up using just one bowl. Uses frozen hash browns, cubed chicken or ham (or a combination of both), and gets a little tang from honey mustard. The honey mustard is very subtle in this recipe, so sometimes I like to add a little more than what the recipe calls for.

Provided by mailbelle

Categories     Ham

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 7

2 (10 3/4 ounce) cans cream of chicken soup
3/4 cup mayonnaise
1/2 cup milk
1/3 cup honey mustard
1 (26 ounce) package frozen shredded hash browns
4 cups cubed cooked chicken or 4 cups cooked ham
1 (4 ounce) can mushroom stems and pieces (optional)

Steps:

  • In a large bowl, combine the soups, mayonnaise, milk and honey mustard.
  • Stir in the hash browns, chicken or ham and mushrooms. Transfer mixture to a greased 13x9x2 baking dish.
  • Cover and bake at 350 degrees for 45-50 minutes.
  • Uncover and bake 15-20 minutes longer or until bubbly.
  • Turn on the broiler for 2-3 minutes to brown the top if desired.

Nutrition Facts : Calories 377.4, Fat 18.5, SaturatedFat 4.2, Cholesterol 66.5, Sodium 861.6, Carbohydrate 30.7, Fiber 1.4, Sugar 3.6, Protein 22

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your creamy chicken and ham bake. Use free-range chicken, organic vegetables, and high-quality cheese.
  • Don't overcook the chicken: Chicken can easily become dry and tough if it's overcooked. Cook it just until it's cooked through, about 10-12 minutes per side.
  • Use a good quality cheese: The cheese you use will also make a big difference in the flavor of your bake. Use a sharp cheddar cheese or a creamy Gruyère cheese.
  • Don't be afraid to experiment: There are many different ways to make a creamy chicken and ham bake. Feel free to experiment with different ingredients and flavors to find your perfect recipe.

Conclusion:

A creamy chicken and ham bake is a delicious and comforting dish that is perfect for a weeknight meal or a special occasion. It's easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a creamy chicken and ham bake that is sure to be a hit with your family and friends.

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