Best 4 Creamy Chicken And Rice Casserole Recipes
Craving a warm, comforting, and flavorful meal? Look no further than creamy chicken and rice casserole! This classic dish is not only easy to make, but also a guaranteed crowd-pleaser. With its creamy sauce, tender chicken, and fluffy rice, this casserole is sure to become a family favorite. Best of all, it's versatile enough to accommodate your personal preferences and dietary restrictions. Whether you're a fan of classic comfort food or looking for a healthier option, there's a creamy chicken and rice casserole recipe out there for you. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create a creamy chicken and rice masterpiece that will leave your taste buds dancing!
Here are our top 4 tried and tested recipes!
CREAMY CHICKEN AND RICE CASSEROLE
This nostalgic dish evokes the Old School casseroles your grandmother used to make-but in easy mode to make it quick, delicious, and great for a weeknight. Rotisserie chicken and precooked rice (or leftover rice) are combined with easy-prep veggies and baked with a flour-thickened broth that has a little sour cream added for creaminess.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 40m
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. In a large skillet, heat 1 tablespoon oil over medium. Add mushrooms and shallots and season with salt and pepper. Cook, stirring, until mushrooms are tender and browned, 10 minutes. Add remaining 2 tablespoons oil and the flour. Stir to combine and cook 1 minute.
- Add chicken broth, whisking constantly, and bring to a boil. Add chicken and rice and return to a simmer. Stir in peas, parsley, and sour cream; season with salt and pepper. Transfer mixture to an 8-inch square baking dish. Top with breadcrumbs.
- Bake until top is golden brown and mixture is warm throughout, 15 to 20 minutes.
Nutrition Facts : Calories 616 g, Fat 42 g, Fiber 3 g, Protein 23 g, SaturatedFat 11 g
CREAMY CURRIED CHICKEN-AND-RICE CASSEROLE
Steps:
- Cook rice as directed on package. Preheat oven to 400°F. Over medium-high heat, sauté onion, curry, and salt in oil for 3 minutes. Stir in flour. Whisk in milk 1/4 cup at a time. Bring liquid to a boil and immediately reduce the heat and continue cooking, whisking frequently for another 6 minutes or until the sauce thickens. Combine sauce, cooked rice, peas, carrots, red pepper, lemon juice, chicken, and cilantro. Coat an 8" x 8" baking dish with cooking spray; transfer mixture to baking dish. Cover with foil and bake 20 minutes. Remove foil and bake 10 minutes longer.
CREAMY CHICKEN AND MUSHROOM RICE CASSEROLE
Gravy, chicken soup and sour cream make this rich and hearty dish one you'll want to curl up with. Be prepared to make it often, as it fills 'em up fast and tastes fantastic! -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large bowl, combine all ingredients. Transfer to a greased 13x9-in. baking dish., Cover and bake 30 minutes. Uncover and stir; bake until bubbly and rice and vegetables are tender, 20-25 minutes.
Nutrition Facts : Calories 305 calories, Fat 12g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 790mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
CREAMY CHICKEN AND RICE CASSEROLE RECIPE - (4.4/5)
Provided by msippigrl
Number Of Ingredients 11
Steps:
- Prepare rice according to package directions, then set aside to cool. (I microwaved frozen rice in the bag then poured it out to cool. Cold leftover rice could also be used.) Cut up the mushrooms and garlic. Spray a 13x9 glass baking dish with cooking spray. Set aside. Meanwhile, rub olive oil all over the chicken pieces; then season with a little garlic powder, salt, and pepper. In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add thighs, skin side down, and brown well on both sides. (They will finish cooking in the oven) Remove chicken from pan. Discard all except 1 teaspoon of the grease from the skillet. Reheat skillet on medium heat, then add the garlic; cook and stir for about 45 seconds. Whisk in the soup, milk, creole seasoning, salt, and pepper. Stir in the mushrooms. Bring to a low bubble, stirring frequently to prevent scorching. Preheat oven to 375 F. Spread rice in the bottom of the baking dish. Arrange thighs on top of the rice, skin side up. Pour soup mixture over the top of all. Cover the pan tightly with aluminum foil and bake for 40 minutes. Uncover and bake for about 20 minutes more, or until chicken is done. Serve with a green vegetable and hot, buttered yeast rolls.
Tips:
- For a richer flavor, use chicken broth instead of water.
- Add a cup of frozen peas or corn for a pop of color and extra vegetables.
- If you don't have cream of chicken soup, you can make your own by blending cooked chicken with a can of condensed cream of celery soup.
- For a cheesy casserole, sprinkle a cup of shredded cheddar or Parmesan cheese on top before baking.
- Serve the casserole with a side of salad or roasted vegetables for a complete meal.
Conclusion:
Creamy chicken and rice casserole is a classic comfort food that is easy to make and loved by people of all ages. With its creamy sauce, tender chicken, and fluffy rice, it's a dish that is sure to please everyone at the table. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, creamy chicken and rice casserole is a great choice.
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