Best 2 Creamy Chicken Gratin Leftover Chicken Recipes

Craving a delectable and indulgent dish that transforms leftover chicken into a creamy, cheesy masterpiece? Look no further! Creamy chicken gratin is the answer to your culinary desires. This classic French dish is a symphony of flavors and textures, featuring tender chicken smothered in a velvety sauce, nestled amidst a layer of golden-brown gratin. Not only is it an exceptional way to repurpose leftover chicken, but it's also a crowd-pleasing dish that will leave your taste buds dancing. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create an unforgettable creamy chicken gratin that will become a favorite in your kitchen.

Let's cook with our recipes!

CREAMY LEFTOVER CHICKEN SURPRISE

Creamy Leftover Chicken Surprise image

I invented this recipe a long time ago and make it when I have leftover chicken. It's quick and made with simple ingredients. Feel free to make substitutions and experiment with it. Fresh or frozen broccoli. Cream of chicken soup or cream of mushroom. Any type of cooked chicken will do, but I prefer breast. If the leftover chicken has been marinated or seasoned, it will be a bonus. Any type of small pasta. Cheeses are flexible as well. I often use a combination of whatever I have on hand. Just be sure its sliced or shredded so that it melts quickly.It's a great all in one meal to keep on the stove on nights when family members are coming and going at different times.

Provided by veggienut

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3/4 lb elbow macaroni
1 1/2 cups cooked chicken breasts
1 cup broccoli floret
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup milk
6 slices American cheese
1/2 teaspoon pepper
1/2 teaspoon curry powder

Steps:

1. Cook pasta al dente and drain.
2. Cook or steam broccoli until tender
3. In a large pot combine cream of chicken soup and milk on medium high heat.
4. When heated, add pasta, chicken, cheese, curry powder and pepper. Mix ingredients thorougly.
5. In about 3-5 minutes when cheese is completely melted, stir in the broccoli.
6. Give the broccoli a minute or two to heat up.
7. Enjoy.

AU GRATIN CHICKEN BAKE

Au Gratin Chicken Bake image

Cheddar just makes dinner better. This convenient ingredient combo can be on the table in less than an hour for family or friends!

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 4

Number Of Ingredients 7

Ingredients

1 bag (14 oz) frozen broccoli florets, thawed and drained
1 box (7.8 oz) Betty Crocker™ Deluxe creamy Cheddar au gratin potatoes
2 cups boiling water
2 tablespoons margarine or butter
1/2 cup milk
4 boneless skinless chicken breast halves (1 1/4 lb)
2 slices (1 oz each) Cheddar cheese, cut diagonally in half

Steps:

Heat oven to 400°F. Spray 11x7-inch baking dish or 2-quart casserole with cooking spray.
Spread broccoli in baking dish. Stir Potatoes, Sauce Mix, Cheese Sauce, boiling water and margarine in medium bowl. Stir in milk. Spread over broccoli. Place chicken breast halves on potato mixture.
Bake uncovered 30 minutes. Place cheese slices on chicken. Sprinkle with Topping. Bake 3 to 5 minutes longer or until cheese is melted and juice of chicken is no longer pink when centers of thickest pieces are cut. Let stand 5 minutes or until sauce is as thick as desired.

Nutrition Facts : Calories 500, Carbohydrate 37 g, Cholesterol 105 mg, Fat 3, Fiber 4 g, Protein 43 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1120 mg, Sugar 6 g, TransFat 3 g

Tips:

To ensure a creamy and flavorful sauce, use a good quality chicken stock and grated cheese. A combination of Parmesan and Gruyère works well.

For a crispy topping, use a combination of breadcrumbs and grated Parmesan cheese. You can also add some chopped fresh herbs, such as parsley or thyme, for extra flavor.

If you don't have any leftover chicken, you can cook some chicken breasts or thighs ahead of time and shred them. You can also use rotisserie chicken.

Feel free to add other vegetables to the gratin, such as broccoli, cauliflower, or zucchini. Just be sure to cook them until they are tender before adding them to the gratin.

Serve the gratin hot out of the oven with a side salad or roasted vegetables.

Conclusion:

Creamy chicken gratin is a delicious and easy-to-make dish that is perfect for a weeknight meal or a casual get-together. It is also a great way to use up leftover chicken. With its creamy sauce, crispy topping, and tender chicken, this gratin is sure to be a hit with everyone who tries it.