Best 4 Creamy Chicken Noodle Casserole Recipes
A creamy chicken noodle casserole is a comforting and delicious dish that will warm your soul on a cold winter day or any time of the year. With its creamy sauce, tender chicken, and hearty noodles, this dish is sure to be a hit with your family and friends. But with so many different recipes out there, it can be hard to know where to start. That's why we've put together this article to help you find the best creamy chicken noodle casserole recipe for you and your loved ones. We will guide you through the process of choosing the right ingredients, preparing the dish, and serving it up for a delightful dining experience. So whether you're a seasoned cook or just starting out, we'll make sure you find the perfect creamy chicken noodle casserole recipe that will satisfy your taste buds and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY TURKEY OR CHICKEN-MUSHROOM NOODLE CASSEROLE
This will also work well using cooked cubed chicken, make, the complete casserole may be assembled and refrigerated up to 24 hours in advance, do not add in any extra salt to this recipe as the canned soups already have enough sodium content, low-sodium soups may be used if desired.
Provided by Kittencalrecipezazz
Categories Poultry
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Grease a 2-quart casserole dish (can use an 11 x 7-inch baking pan).
- In a bowl combine both soups with sour cream, melted butter, garlic powder and cayenne pepper; whisk until smooth.
- Mix in cheddar cheese, mushrooms, onion, celery, cubed turkey and black pepper; set aside.
- Cook the egg noodles in boiling water until tender; drain transfer to the bowl with with soup mixture; toss to combine.
- Transfer/spread to the prepared baking dish (at this point you may cover and refrigerate for up to 24 hours, remove from refrigerator 30 minutes prior to baking).
- In a small bowl combine the crushed cracker crumbs with melted butter, then sprinkle evenly on top of the casserole.
- Bake in a preheated 350 degree F oven for 30 minutes or until bubbly and browned on top.
NO YOLKS® CREAMY CHICKEN NOODLE CASSEROLE
A comforting and delicious casserole featuring chicken, veggies, tons of cheese and of course always smooth, firm and delicious NO YOLKS® Noodles.
Provided by NO YOLKS(R)
Categories Trusted Brands: Recipes and Tips NO YOLKS®
Time 53m
Yield 6
Number Of Ingredients 16
Steps:
- Combine topping ingredients and set aside.
- Preheat oven to 400 degrees F. Add olive oil to a 7-quart stock pot, and saute mushrooms, celery, carrots, onions and garlic powder for 3-4 minutes over medium heat. Add chicken broth and thyme sprig and bring to a boil, stirring occasionally. Add cream cheese, Parmesan and noodles. Stir until well blended. Sprinkle flour over top of mixture. Stir and cook for 1-2 minutes, or until mixture begins to thicken. Fold in chicken.
- Pour into a 3-quart casserole dish. Sprinkle on reserved topping mixture. Bake uncovered 15 minutes. Remove from oven and let stand 10 minutes.
Nutrition Facts : Calories 410.8 calories, Carbohydrate 44.6 g, Cholesterol 59.2 mg, Fat 16.5 g, Fiber 3.3 g, Protein 23.9 g, SaturatedFat 7.7 g, Sodium 1057 mg, Sugar 3.8 g
CREAMY CHICKEN NOODLE CASSEROLE
This is a "kid pleasing" recipe that will help them eat their veggies! This recipe comes from a resource at my local grocery store.
Provided by D. Todd Miller
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook egg noodles according to package directions. Drain and set aside.
- Heat butter in medium saucepan. Saute onions until transparent, approximately 4-5 minutes.
- Add chicken, vegetables, soups, milk, and seasonings. Cook over medium heat until broccoli is tender.
- Add cooked egg noodles and mix until thoroughly blended.
- Spread into a greased 9 x 12 baking dish. Cover.
- Bake at 350 degrees F for 20 minutes.
- Top with cheese and bake an additional 10 minutes.
CREAMY CHICKEN-NOODLE CASSEROLE WITH SPINACH AND MUSHROOMS
Categories Chicken Dairy Leafy Green Mushroom Pasta Poultry Bake Kid-Friendly Back to School Dinner Casserole/Gratin Spinach Winter Potluck Noodle Bon Appétit Small Plates
Yield Makes 6 servings
Number Of Ingredients 17
Steps:
- Combine chicken, 1 cup water, garlic and bay leaf in large saucepan. Cover and simmer just until chicken is cooked through, turning once, about 15 minutes. Transfer chicken to plate; cool. Shred chicken. Pour cooking liquid into measuring cup, adding more water to measure 1 cup if necessary. Reserve cooking liquid.
- Whisk flour and cornstarch in heavy large saucepan. Add 1 cup milk; whisk until smooth. Stir in 1 cup milk, tarragon, salt, nutmeg and reserved 1 cup chicken cooking liquid. Stir over medium heat until mixture thickens and boils, about 5 minutes. Add wine; stir until mixture is very thick, about 2 minutes longer. Remove from heat. Stir in shredded chicken and spinach. (Can be made 1 day ahead. Cover and chill. Rewarm over medium-low heat, stirring frequently, before continuing.)
- Preheat oven to 400°F. Oil 11 x 7 x 2-inch glass baking dish. Cook fettuccine in large pot of boiling salted water until just tender but still firm to bite. Drain. Return to pot. Add mushrooms and chicken mixture; toss. Season with salt and pepper. Transfer to prepared baking dish.
- Heat oil in small nonstick skillet over medium-high heat. Add breadcrumbs; stir 1 minute. Sprinkle over casserole. Bake until casserole bubbles and breadcrumbs are golden, about 20 minutes. Let stand 10 minutes. Sprinkle with Parmesan.
Tips:
- Select the Right Noodles: Opt for a short and sturdy pasta like penne, macaroni, or shells to hold the creamy sauce and chicken well.
- Cook the Noodles Perfectly: Follow the package instructions for cooking the pasta, aiming for an al dente texture.
- Use High-Quality Ingredients: Fresh vegetables, succulent chicken, and creamy sauce made with real butter and milk elevate the flavor of the casserole.
- Season Generously: Don't be shy with salt and pepper. Taste the sauce as you go and adjust seasonings accordingly.
- Don't Overcook the Chicken: Tender chicken is key. Cook it just until it's cooked through to prevent dryness.
- Use a Variety of Vegetables: Add color, texture, and nutrients by including a mix of vegetables like broccoli, carrots, celery, and peas.
- Make it Creamy: For an extra creamy sauce, use a combination of cream cheese and sour cream, or even add a splash of heavy cream.
- Add Cheese for Extra Flavor: Grated Parmesan, cheddar, or mozzarella cheese adds a cheesy goodness that complements the creamy sauce and chicken.
Conclusion:
Creamy chicken noodle casserole is a comforting and versatile dish that's perfect for busy weeknights or special occasions. With its hearty combination of tender chicken, creamy sauce, and al dente noodles, it's a crowd-pleaser that satisfies everyone. Experiment with different vegetables, cheeses, and seasonings to create your own unique take on this classic casserole. Whether you prefer a simple and comforting meal or a casserole loaded with flavor and texture, this dish is sure to become a family favorite. So, gather your ingredients, preheat your oven, and get ready to indulge in a creamy, cheesy, and downright delicious chicken noodle casserole experience!
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