Best 2 Creamy Chicken Pesto Linguine Recipes

Are you looking for a delightful and flavorful dinner option that combines the richness of cream, the aromatic freshness of pesto, and the tender texture of linguine? Look no further than creamy chicken pesto linguine! This delectable dish is a symphony of flavors that will tantalize your taste buds and leave you craving more. With a creamy sauce that is bursting with pesto's vibrant flavors, succulent chicken pieces, and perfectly cooked linguine, this recipe is sure to become a favorite in your kitchen. Get ready to embark on a culinary journey that will leave you feeling satisfied and utterly delighted!

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY CHICKEN PESTO LINGUINE

Creamy Chicken Pesto Linguine image

This is an awesome dish - boneless chicken strips cooked in a creamy pesto parmesan sauce and served over linguine.

Provided by Marie

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb linguine, cooked to package directions
1/2 cup chopped onion
2 cloves minced garlic
olive oil
4 boneless skinless chicken breasts, cut into strips
garlic powder
black pepper
1/2 cup pesto sauce
3 cups half-and-half (or heavy cream)
3/4 cup grated parmesan cheese

Steps:

Saute onion and garlic in oil in skillet.
Season chicken strips with garlic powder and black pepper and add to skillet with onion/garlic mixture.
When chicken is done, stir in pesto sauce, then add cream and parmesan cheese.
Cook over medium heat until thickened.
Drain cooked linguine and serve chicken and sauce over top.
Sprinkle with additional Parmesan cheese, if desired.

CREAMY PESTO CHICKEN AND LINGUINE

Creamy Pesto Chicken and Linguine image

Easy to make, this chicken is wonderfully tasty and rich. Not for those watching your fat intake, but hey... splurging every now and then isn't a bad idea. ;)

Provided by Julesong

Categories Chicken

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb spinach linguine or 1 lb regular linguine
4 boneless skinless chicken breasts
1 teaspoon olive oil
1/2 cup butter, divided
3 cloves garlic, minced
1 whole shallot, minced
1 cup sliced fresh mushrooms
2 tablespoons chopped sun-dried tomatoes, reconstituted in warm water (measurement before reconstituting)
2 cups half-and-half
1/4 teaspoon white pepper, to taste
1 cup grated parmesan cheese
1/2 cup pesto sauce
1/4-1/2 cup romano cheese or 1/4-1/2 cup extra parmesan cheese, grated,for garnish
fresh ground black pepper, for garnish

Steps:

Cook linguini according to package directions.
Drain and set aside.
In a large skillet, melt 2 teaspoons of the butter together with the olive oil over medium heat.
Brown the chicken breasts on both sides until nicely golden and juices run clear, about 6 to 7 minutes per side.
Remove from pan and cut into 1/2-inch cubes; set aside.
Pour out drippings from pan, but do not wipe it out.
In the pan you cooked the chicken in, melt remaining butter over medium heat.
Toss in the minced garlic, shallot, mushrooms, and reconstituted sundried tomatoes and sauté for 5 minutes, then stir in half and half and season with pepper.
Cook 6 to 8 minutes, stirring frequently.
Stir the Parmesan into the creamy mixture, stirring until well mixed.
Stir in the pesto, and cook for about 5 minutes, until thickened.
Stir in the chicken cubes and cook until heated through, about 5 minutes.
Re-heat the linguini (either in boiling water or microwave) and serve chicken and sauce over the hot pasta.
Garnish with grated Romano and freshly ground black pepper.
Makes 4 to 6 servings.

Tips:

Use fresh ingredients: Fresh pesto and chicken will give your dish the best flavor. If you can, try to make your own pesto from scratch. It's easy to do and only takes a few minutes.
Don't overcook the chicken: Chicken breast is a lean meat, so it's important to cook it quickly over high heat. Overcooked chicken will be dry and tough.
Use a good quality pasta: Linguine is a great choice for this dish because it holds the sauce well. You can also use other types of pasta, such as spaghetti or fettuccine.
Don't be afraid to experiment: There are many ways to customize this dish to your liking. Try adding different vegetables, such as broccoli or zucchini. You can also use a different type of sauce, such as Alfredo sauce or tomato sauce.

Conclusion:

Creamy chicken pesto linguine is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great way to use up leftover chicken. With its creamy sauce, tender chicken, and flavorful pesto, this dish is sure to be a hit with your family and friends.

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