Best 9 Creamy Cinnamon Syrup Recipes
In the realm of culinary delights, where flavors dance and aromas tantalize the senses, there exists a delectable creation that has captured the hearts of dessert enthusiasts worldwide: creamy cinnamon syrup. This magical concoction, with its velvety texture, decadent richness, and symphony of warm spices, transports taste buds to a realm of pure bliss. Whether drizzled over pancakes and waffles, spooned atop ice cream and yogurt, or blended into milkshakes and lattes, creamy cinnamon syrup elevates ordinary treats into extraordinary indulgences.
Let's cook with our recipes!
CREAMY CINNAMON SYRUP
This versatile cinnamony sauce is great on ice cream...especially for the holidays, but also makes a delightful topping for pancakes or waffles.-April Madsen, Elko, Nevada
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-2/3 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the sugar, corn syrup, water and cinnamon. Bring to a boil over medium heat, stirring constantly; boil for 2 minutes, without stirring. Remove from the heat. Let stand for 5 minutes. , Stir in evaporated milk. Serve warm or cold with ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 108 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 17mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.
CINNAMON SIMPLE SYRUP
Steps:
- In a small sauce pot add water and cinnamon and bring to boil. Simmer for 10 minutes, and strain out cinnamon sticks. Bring water back to a boil, add sugar and stir until sugar is dissolved.
CINNAMON CREAM SYRUP
Cinnamon cream syrup is excellent with pecan French toast!
Provided by Wanda Galloway
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 7m
Yield 8
Number Of Ingredients 5
Steps:
- In a small saucepan, melt butter over medium heat. Stir in cream, brown sugar, maple extract and cinnamon. Cook, whisking constantly, until sugar dissolves and mixture thickens slightly, about 3 to 4 minutes. Serve warm.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 6 g, Cholesterol 59.8 mg, Fat 18.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 11.4 g, Sodium 63.9 mg, Sugar 5 g
CINNAMON SYRUP
This is an adaptation of a friend's recipe. My kids go crazy over this syrup when we have pancakes or waffles. It's also good on apple slices or strawberries. The only problem is that my kids always forget their manners and lick the leftover syrup off their plates.
Provided by A.S.G.
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Stir together the white sugar, brown sugar, flour, and cinnamon in a small saucepan. Stir in vanilla extract and water. Bring to a rolling boil, stirring often. Continue to boil and stir until mixture thickens to syrup consistency. Remove from heat; cool 10 minutes before serving.
Nutrition Facts : Calories 109.6 calories, Carbohydrate 27.7 g, Fiber 0.1 g, Protein 0.2 g, Sodium 4.8 mg, Sugar 25.9 g
CINNAMON CREAM SYRUP
Make and share this Cinnamon Cream Syrup recipe from Food.com.
Provided by Lorrie in Montreal
Categories Breakfast
Time 10m
Yield 3 cups
Number Of Ingredients 5
Steps:
- In a medium pan, combine the corn syrup, water, sugar and cinnamon.
- Bring this mixture to a full boil over medium heat while stirring constantly.
- Remove from heat and cool for about 5 minutes.
- Stir in the evaporated milk, and serve warm over pancakes or waffles.
Nutrition Facts : Calories 954.2, Fat 6.6, SaturatedFat 3.9, Cholesterol 24.4, Sodium 160.7, Carbohydrate 230.2, Fiber 0.8, Sugar 163.7, Protein 5.8
CINNAMON CREAM SYRUP
Steps:
- In a saucepan, combine the sugar, corn syrup, water and cinnamon; bring to a boil over medium heat. Boil for 2 minutes or until thickened. Remove from the heat; cool for 5 minutes. Stir in milk. Serve warm over pancakes, waffles or French toast.
Nutrition Facts :
CINNAMON SYRUP
Provided by Rosie Schaap
Number Of Ingredients 4
Steps:
- Add water, cinnamon sticks and clove to a saucepan. Bring to a boil, and reduce by half. Add the sugar, and stir to dissolve. Let cool, and strain. The syrup will keep, refrigerated, for a month.
Nutrition Facts : @context http, Calories 148, UnsaturatedFat 0 grams, Carbohydrate 39 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 37 grams, TransFat 0 grams
CINNAMON CREAM
Categories Condiment/Spread Sauce Blender Soy Dessert Tofu Vegan Cinnamon Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Kosher
Yield Makes 12 (1-tablespoon) servings
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender and process at high speed until smooth. Chill in the refrigerator for 1 hour.
CINNAMON CREAM SYRUP
A couple of people told me I should post this. It is the recipe for the syrup from my Fluffy Waffles Recipe #162586.
Provided by tweetyfan
Categories Breakfast
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the milk, vanilla and cinnamon. Serve with waffles.
Tips:
- Use fresh cinnamon sticks. Fresh cinnamon sticks have a more intense flavor than ground cinnamon.
- Simmer the cinnamon sticks in milk. This will help to extract the flavor from the cinnamon and create a rich, creamy syrup.
- Add sugar or honey to taste. The amount of sugar or honey you add will depend on your personal preference.
- Store the syrup in a jar in the refrigerator. The syrup will keep for up to 2 weeks.
- Use the syrup on pancakes, waffles, french toast, or ice cream. You can also use it to make a delicious cinnamon latte.
Conclusion:
Creamy cinnamon syrup is a delicious and versatile topping that can be used on a variety of foods. It's easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you're looking for a special treat, try making your own creamy cinnamon syrup. You won't be disappointed!
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