Best 6 Creamy Cinnamon Vanilla Coffee Recipes
Indulge in the velvety symphony of flavors with our curated collection of creamy cinnamon vanilla coffee recipes. Let your senses dance to the harmonious blend of rich coffee, warm cinnamon, and sweet vanilla, creating a captivating aroma that will transport you to a cozy café. Discover the perfect balance of flavors, textures, and aromas in every sip as you embark on a culinary journey of coffee bliss. Whether you prefer a classic hot cup of comfort or a refreshing iced delight, our carefully chosen recipes will guide you towards crafting the ultimate creamy cinnamon vanilla coffee experience, tailored to your unique taste preferences.
Here are our top 6 tried and tested recipes!
VANILLA COFFEE CREAMER
Simple, basic coffee creamer recipe. Store in the refrigerator for 1 week.
Provided by slygusa
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 5m
Yield 30
Number Of Ingredients 3
Steps:
- Combine half-and-half, sweetened condensed milk, and vanilla extract together in a container with a lid; cover container and shake vigorously until creamer is smooth.
Nutrition Facts : Calories 63.7 calories, Carbohydrate 7.8 g, Cholesterol 10.4 mg, Fat 3 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 23.2 mg, Sugar 7.2 g
CREAM-FILLED CINNAMON COFFEE CAKE
Repeat guests often phone ahead to request my cinnamony coffee cake for breakfast. You can prepare it in advance and refrigerate, or welcome company with its fresh-baked aroma. -Arlene Wengerd, Millersburg, Ohio
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with sour cream, beating just until combined., Pour into 2 greased and waxed paper-lined 9-in. round baking pans. Combine topping ingredients; sprinkle over batter. Lightly cut through with a knife to swirl. , Bake at 350° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool for 10 minutes; remove from pans to wire racks to cool completely., In a small saucepan, combine cornstarch and milk until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cover and refrigerate until chilled. In a small bowl, cream the butter, shortening and sugar until light and fluffy, 5-7 minutes. Add vanilla and chilled milk mixture; beat on medium speed until smooth and creamy, about 10 minutes. , Place 1 cake on a serving plate; spread with filling. Top with remaining cake. Store in the refrigerator. If desired, serve with caramel topping.
Nutrition Facts : Calories 419 calories, Fat 24g fat (11g saturated fat), Cholesterol 67mg cholesterol, Sodium 268mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.
HOMEMADE CINNAMON COFFEE CREAMER
Great homemade coffee creamer for Sunday brunch, or at a special dinner. Store in the refrigerator for up to 2 weeks. Shake well before each use.
Provided by Jim Hotz
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 5m
Yield 24
Number Of Ingredients 5
Steps:
- Mix condensed milk, almond milk, cinnamon, vanilla extract, and almond extract together until well blended.
Nutrition Facts : Calories 51.6 calories, Carbohydrate 10.8 g, Cholesterol 2.1 mg, Fat 0.2 g, Fiber 0.2 g, Protein 1.3 g, Sodium 26.8 mg, Sugar 10.5 g
CREAMY VANILLA COFFEE
My husband and his friends would often buy a similar version of this creamy, vanilla-flavored beverage at a nearby coffee house. Because daily stops got to be expensive, I decided to try and make my own. This smooth sensation was the result.-Heather Kunkel, Wellsville, New York
Provided by Taste of Home
Time 10m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions., In a small bowl, combine sugar and dry pudding mix. Stir in milk and coffee. Chill until serving.
Nutrition Facts : Calories 224 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 204mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 7g protein.
CINNAMON-VANILLA COFFEE CREAMER
Make and share this Cinnamon-Vanilla Coffee Creamer recipe from Food.com.
Provided by CheSara
Categories Beverages
Time 5m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients except vanilla in food processor.
- Blend for about 30 seconds while slowly dripping in vanilla extract.
- May add/subtract flavoring to suit your tastes, I've added almond extract to this as well and it is wonderful.
- *Note* if mixing in bowl, SLOWLY add the extract as it clumps the mixture easily.
Nutrition Facts : Calories 60.7, Fat 1.5, SaturatedFat 0.3, Sodium 12, Carbohydrate 11.8, Fiber 0.1, Sugar 11.7, Protein 0.2
CREAMY CINNAMON VANILLA COFFEE
An easy flavored coffee just as tasty as the expensive stuff from the coffee shop. Quantities are a little vague because I'm not sure how my favorite, huge mug scales down to smaller cups -- use your sense of smell to find proportions that are flavorful, but not too candy-sticky because this is coffee to go with dessert rather than to substitute for the dessert. :) Since I like flavored coffees in the evening I usually use decaf -- brewed strong. Most of the prep time is brewing the coffee.
Provided by 3KillerBs
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put milk into the cup. Heat gently in the microwave about 30 seconds -- just to take the chill off so the coffee won't get cold too fast.
- Stir cinnamon and vanilla into the milk (cinnamon goes into the milk easier than into the coffee).
- Add coffee and sugar/Splenda. Stir well and enjoy.
- Note: You can use a chunk of cinnamon stick in the cup instead of the ground cinnamon if you prefer.
Tips:
- Choose high-quality coffee beans: The quality of your coffee beans will greatly impact the final flavor of your coffee. Look for freshly roasted beans that are ground to a medium-coarse consistency.
- Use fresh vanilla and cinnamon: Fresh vanilla and cinnamon will provide the most flavor. If you don't have access to fresh vanilla beans, you can use a good quality vanilla extract.
- Don't overcook the milk: Overcooked milk will give your coffee a bitter flavor. Heat the milk until it just starts to simmer, then remove it from the heat.
- Sweeten to taste: The amount of sugar you add to your coffee is a matter of personal preference. Start with a small amount and add more to taste.
Conclusion:
Creamy cinnamon vanilla coffee is a delicious and comforting drink that is perfect for any time of day. With just a few simple ingredients, you can easily make this coffee at home. So next time you're craving a warm and flavorful cup of coffee, give creamy cinnamon vanilla coffee a try. You won't be disappointed!
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