Best 2 Creamy Corn And Garlic Risotto Recipes
Creamy corn and garlic risotto is a comforting and flavorful dish that is perfect for a weeknight meal. This Italian classic is made with Arborio rice, which has a high starch content that helps create a creamy sauce. The corn and garlic add a sweet and savory flavor to the dish, while the Parmesan cheese adds a rich and nutty flavor. This dish can be easily customized to your liking, making it a versatile and delicious option for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY CORN AND GARLIC RISOTTO
Enjoy a new version of creamy risotto with corn and cheese.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 32m
Yield 4
Number Of Ingredients 7
Steps:
- Heat 1/3 cup of the broth to boiling in 10-inch skillet. Cook garlic in broth 1 minute, stirring occasionally.
- Stir in rice and corn. Cook 1 minute, stirring occasionally.
- Stir in remaining broth. Heat to boiling; reduce heat to medium. Continue cooking uncovered 15 to 20 minutes, stirring occasionally, until rice is tender and creamy; remove from heat. Stir in cheeses and parsley.
Nutrition Facts : Calories 350, Carbohydrate 61 g, Cholesterol 15 mg, Fat 1/2, Fiber 2 g, Protein 13 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 5 g, TransFat 0 g
CREAMY CORN AND GARLIC RISOTTO
Enjoy a new version of creamy risotto with corn and cheese.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 32m
Yield 4
Number Of Ingredients 7
Steps:
- Heat 1/3 cup of the broth to boiling in 10-inch skillet. Cook garlic in broth 1 minute, stirring occasionally.
- Stir in rice and corn. Cook 1 minute, stirring occasionally.
- Stir in remaining broth. Heat to boiling; reduce heat to medium. Continue cooking uncovered 15 to 20 minutes, stirring occasionally, until rice is tender and creamy; remove from heat. Stir in cheeses and parsley.
Nutrition Facts : Calories 350, Carbohydrate 61 g, Cholesterol 15 mg, Fat 1/2, Fiber 2 g, Protein 13 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 5 g, TransFat 0 g
Tips:
- For a richer flavor: Use chicken broth or vegetable broth instead of water. You can also add a splash of white wine before adding the broth.
- For a creamier risotto: Add a tablespoon of butter or olive oil along with the broth. You can also stir in some grated Parmesan cheese at the end of cooking.
- For a more flavorful risotto: Add some chopped shallots, garlic, or mushrooms along with the corn. You can also stir in some fresh herbs, such as basil or thyme, at the end of cooking.
- To make risotto ahead of time: Cook the risotto according to the recipe and then let it cool completely. Store the risotto in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the risotto over low heat until warmed through.
Conclusion:
Creamy corn and garlic risotto is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy texture and flavorful ingredients, this risotto is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting dish to try, give creamy corn and garlic risotto a try. You won't be disappointed!
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