Best 4 Creamy Crab Salad Recipes
Welcome to the culinary exploration of creamy crab salad, a delectable dish that tantalizes taste buds with its rich, velvety texture and symphony of flavors. This article will guide you through the culinary landscape of creamy crab salad, unveiling the secrets to crafting the perfect dish that will leave your palate craving more. Whether you're a seasoned chef or a novice cook, this comprehensive guide will provide you with the necessary knowledge and techniques to create an unforgettable creamy crab salad that will steal the show at any gathering or elevate your everyday meals. So, prepare your aprons, gather your ingredients, and embark on this culinary adventure as we delve into the world of creamy crab salad.
Let's cook with our recipes!
CREAMY CRAB AND PASTA SALAD
Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.
Provided by dakota kelly
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 27m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain.
- In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Season with salt and pepper.
- In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. Cover and chill until serving.
Nutrition Facts : Calories 295 calories, Carbohydrate 35.6 g, Cholesterol 54.3 mg, Fat 8.6 g, Fiber 2 g, Protein 19.2 g, SaturatedFat 2.2 g, Sodium 504.1 mg, Sugar 3.5 g
CREAMY CRAB SALAD
This easy-on-the-pocket salad beautifully dresses up economical imitation crab. My husband's grandmother gladly shared the recipe. -Barb Stanton, Winona, Minnesota
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10-12 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add crab, onions, carrot, cucumber and green pepper. Combine the sour cream, mayonnaise, sugar, seasoned salt, vinegar and pepper; pour over salad and toss to coat. Cover and chill for at least 2 hours. Serve in a lettuce-lined bowl if desired.
Nutrition Facts : Calories 370 calories, Fat 19g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 703mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 2g fiber), Protein 9g protein.
BUFFET STYLE CREAMY CRAB SALAD
A light creamy crab salad that I could not find A close recipe Anywhere. My grandmother used to make this to go on crackers as an appetizer or on a bed of lettuce. I have found this in one chinese buffet and several others that didnt taste right. Refrigerate til next day for best flavor!! I could eat the whole bowl myself! Mostly found made with Imitation crab but you can try with fresh.(larger recipe because it holds well refrigerated and tastes better each day) Can be halfed but you will wish you had more the third day!
Provided by Chef KateHas2
Categories Crab
Time 20m
Yield 5 cups, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Brake up crab into smaller opened up pieces.
- Rinse and drain tiny shrimp.
- Mix in celery and onion.
- Mix together sugar with mayo and evap. milk.
- Combine with crab mixture.
- Salt and pepper to taste.(pepper really brings good flavor).
- Chill for at least 4 hrs for best taste, overnight recommended.
- (This is supposed to be wet and creamy when first made. Some Imitation crab soak up a bit of the liquid as it sits.).
- Mix thoughly before serving.
CREAMY CHEESY CRAB SALAD
A tasty seafood salad is only minutes away. This recipe comes from Pillsbury Fast and Healthy magazine, June 1996.
Provided by PaulaG
Categories Crab
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In small bowl, combine the crabmeat, onions, celery, garlic powder, pepper, cottage cheese, yogurt and mustard.
- Mix well.
- Place washed and drained lettuce leaves on 2 chilled salad plates.
- Spoon crab mixture onto lettuce and garnish with tomato wedges.
Tips:
- Choose the freshest crab meat possible. Fresh crab meat is typically more flavorful and has a better texture than frozen crab meat.
- If using frozen crab meat, thaw it properly. The best way to thaw frozen crab meat is to place it in the refrigerator overnight. You can also thaw it in a bowl of cold water for about 30 minutes.
- Use a variety of seasonings to flavor your crab salad. Common seasonings include lemon juice, mayonnaise, Dijon mustard, Old Bay seasoning, and celery salt.
- Add some vegetables to your crab salad for extra flavor and crunch. Common vegetables include celery, onion, and red bell pepper.
- Serve your crab salad chilled. Crab salad is best served chilled, so make sure to refrigerate it for at least 30 minutes before serving.
Conclusion:
Creamy crab salad is a delicious and versatile dish that can be enjoyed as a sandwich, salad, or appetizer. With its creamy texture, flavorful crab meat, and variety of seasonings, crab salad is sure to please everyone at your next gathering. So next time you're looking for a quick and easy seafood dish, give creamy crab salad a try! You won't be disappointed.
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