Best 13 Creamy Dill Dressing Recipes

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In a culinary world teeming with delectable dressings and vibrant flavors, the creamy dill dressing stands out as an absolute delight. Its velvety texture, tantalizing aroma, and harmonious balance of flavors make it a versatile companion to a wide array of dishes. Whether you're seeking a zesty marinade for grilled salmon, a refreshing dip for fresh vegetables, or a tangy complement to a crisp salad, this dressing is poised to elevate your culinary creations to new heights. Prepare to embark on a culinary adventure as we explore the nuances of creating the perfect creamy dill dressing, transforming your meals into unforgettable gastronomic experiences.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY DILL DRESSING



Creamy Dill Dressing image

This refreshing, easy-to-mix salad dressing scores big with Kathryn Anderson's family and friends in Wallkill, New York. The creamy blend adds big dill flavor to garden-fresh salads, yet it's thick enough to use as a lively dip for raw veggies.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1-1/4 cups.

Number Of Ingredients 8

1 cup mayonnaise
1/3 cup sour cream
3 tablespoons half-and-half cream
1 tablespoon dill weed
1-1/2 teaspoon sugar
3/4 teaspoon lemon juice
1/4 teaspoon garlic powder
1/4 teaspoon Worcestershire sauce

Steps:

  • In a small bowl, combine all ingredients; stir until smooth. Cover and chill. Serve over salad greens or as a dip for raw vegetables. Store in the refrigerator.

Nutrition Facts : Calories 186 calories, Fat 19g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 128mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

GARDEN PASTA SALAD WITH CREAMY DILL DRESSING



Garden Pasta Salad with Creamy Dill Dressing image

Make and share this Garden Pasta Salad with Creamy Dill Dressing recipe from Food.com.

Provided by PalatablePastime

Categories     Vegetable

Time 40m

Yield 10 serving(s)

Number Of Ingredients 14

3 cups bow tie pasta, cooked and drained
2 medium carrots, grated
1 cup broccoli floret
1/2 cup celery, thinly sliced
1/2 cup diced red bell pepper
1/2 cup diced green bell pepper
1/2 cup cucumber, peeled,seeded,and diced
1/4 cup chopped fresh parsley
3 green onions, sliced thin
2/3 cup plain nonfat yogurt
1/4 cup mayonnaise
2 tablespoons lemon juice
2 teaspoons dill weed
1/4 teaspoon garlic powder

Steps:

  • Mix together salad ingredients in a large salad bowl.
  • Mix together dressing ingredients in a small bowl.
  • Pour dressing over salad, tossing to coat evenly.
  • Refrigerate for 2-3 hours before serving.

CREAMY DILL DRESSING



Creamy Dill Dressing image

Great for all kinds of salads--make sure you try it on potato salad, too! One hour standing time before using.

Provided by evelynathens

Categories     Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 8

1 1/4 cups mayonnaise
1/2 cup sour cream
1/3 cup chopped fresh dill
1/3 cup freshly grated parmesan cheese
3 tablespoons fresh lemon juice
4 teaspoons grated onions
3 cloves garlic, minced
2 teaspoons Worcestershire sauce

Steps:

  • Whisk mayonnaise and sour cream in medium bowl until smooth; stir in remaining ingredients; season to taste.
  • cover and chill 1 hour to blend flavours.

WARM CHICKEN SALAD WITH ASPARAGUS AND CREAMY DILL DRESSING



Warm Chicken Salad with Asparagus and Creamy Dill Dressing image

To quickly revive dry, cold rotisserie chicken, place slices of it in a steamer basket along with spring vegetables for a seasonal warm salad-it's a whole new take on a one-pot dinner.

Provided by Anna Stockwell

Categories     30 Days of Groceries     Chicken     Potato     Dill     Asparagus     Watercress     Lemon     Quick & Easy     Quick and Healthy     Dinner     Spring     Mint

Yield 4 servings

Number Of Ingredients 12

Kosher salt
1 pound baby new potatoes
1 (2 1/2-pound) rotisserie chicken
1/3 cup mayonnaise
1/4 cup finely chopped dill
3 tablespoons lemon juice
2 tablespoons Dijon mustard
1/2 teaspoon freshly ground black pepper
1 pound asparagus (about 1 bunch), trimmed
2 cups watercress or baby arugula
1/2 cup mint leaves
Lemon wedges (for serving)

Steps:

  • Set a steamer basket in a large pot filled with about 1" salted water. Cover pot and bring water to a boil. Add potatoes, cover, and steam until just tender, about 10 minutes.
  • Meanwhile, cut breast meat from chicken, remove and discard skin, and slice on the bias into 1/2" slices. Remove legs from carcass, remove and discard skin, and slice meat off bones into 1/2" slices.
  • Whisk mayonnaise, dill, lemon juice, mustard, pepper, and 1/4 tsp. salt in a medium bowl.
  • Add asparagus and chicken slices to potatoes in steamer, cover, and steam until asparagus is crisp-tender and chicken is warmed through, about 3 minutes. Transfer potatoes, asparagus, and chicken to a platter or plates and drizzle with dressing. Top with watercress and mint and serve with lemon wedges alongside.

CREAMY DILL DRESSING



Creamy Dill Dressing image

Categories     Condiment/Spread     Onion     No-Cook     Low Carb     Vegetarian     Salad Dressing     Parmesan     Summer     Dill     Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 8

1 1/4 cups mayonaise
1/2 cup sour cream
1/3 cup chopped fresh dill
1/4 cup freshly grated Parmesan cheese
3 tablespoons fresh lemon juice
4 teaspoons grated onion
3 garlic cloves, minced
2 teaspoons Worcestershire sauce

Steps:

  • Whisk mayonaise and sour cream in medium bowl until smooth. Stir in remaining ingredients. Season with salt and pepper. Cover; chill 1 hour to blend flavors.

CREAMY CUCUMBER DILL DRESSING



Creamy Cucumber Dill Dressing image

Cucumber and dill is always a pleasant combination. When I made this the first time I didn't know what to expect. It has a nice crisp taste and is good on fresh salads.

Provided by Kathy W

Categories     Dressings

Number Of Ingredients 7

1 6 inch piece seedless cucumber, peeled
1 clove garlic (use a small clove)
3/4 c mayonnaise
1 1/2 tsp lemon juice
1 tsp dry mustard
2 Tbsp fresh dill, chopped or 1 tbsp dry
salt to taste

Steps:

  • 1. Puree cucumber and garlic in food processor. Place puree in a fine mesh strainer, press down gently with a spoon and let drain. (Cucumbers are largely water, so if they are not well drained, the dressing will be too thin)
  • 2. Place remaining ingredients in food processor and blend together
  • 3. Add pureed cucumber and garlic. Mix together. If too thick, thin with a little water, a teaspoon at a time. Refrigerate for an hour (or longer) before serving.

CREAMY DILL SALAD DRESSING



Creamy Dill Salad Dressing image

I received this recipe from a restaurant, and even though I have lightened it up a bit, it is still thick and delicious. -Randa Smaligo of Pryor, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 3/4 cup.

Number Of Ingredients 4

1/2 cup reduced-fat mayonnaise
1/3 cup fat-free evaporated milk
1 teaspoon minced fresh dill
1/4 teaspoon seasoned salt

Steps:

  • In a small bowl, whisk the mayonnaise, milk, dill and seasoned salt. Cover and refrigerate for at least 4 hours before serving.

Nutrition Facts : Calories 60 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 255mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

PASTA SALAD WITH CREAMY LEMON DILL DRESSING



Pasta Salad With Creamy Lemon Dill Dressing image

My son's favorite summer salad. Very light and refreshing on hot days. You can make it with low fat mayo and yogurt if you wish for a low cal version, and you can basically substitute any kind of veggies you want.

Provided by Semra22

Categories     Vegetable

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 12

1 (12 ounce) package small shape pasta (wagon wheel, small shells etc.)
1 (19 ounce) can chickpeas, drained and rinsed
1/2 cup chopped cucumber
1/2 cup chopped red onion
1/2 cup chopped green pepper
3/4 cup mayonnaise
3/4 cup plain yogurt
1/4 cup chopped fresh dill
1 lemon, juice and zest of
1 garlic clove, crushed
1/2 teaspoon salt
1/4 teaspoon coarse black pepper

Steps:

  • Cook pasta according to directions or till just al dente. Drain pasta.
  • Combine the vegetables and pasta together in large bowl.
  • Whisk the mayonnaise, yogurt, fresh dill, lemon juice and zest, garlic, salt and pepper together.
  • Fold into pasta mixture. Chill in fridge 2 hours or so or till ready to eat.

SALMON COBB SALAD IN CREAMY DILL DRESSING



Salmon Cobb Salad in Creamy Dill Dressing image

Provided by Robin Miller : Food Network

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 14

6 cups chopped romaine lettuce
2 cooked salmon fillets, pulled apart with 2 forks into 1-inch pieces
4 slices turkey bacon, cooked until crisp and crumbled
1 cup shredded carrots
1 green bell pepper, seeded and sliced
1/2 cup thinly sliced red onion
2 tablespoons drained capers
2 hard boiled eggs, sliced
1/4 cup crumbled gorgonzola
1/2 cup sour cream
1/2 cup buttermilk
2 teaspoons Dijon mustard
1 tablespoon chopped fresh dill
Salt and freshly ground black pepper

Steps:

  • Arrange lettuce on a platter. Top with salmon, bacon, carrots, bell pepper, red onion, capers, eggs, and gorgonzola.
  • In a small bowl, whisk together sour cream, buttermilk, Dijon, and dill. Season, to taste, with salt and pepper. Pour dressing over salad and serve.

ROMAINE SALAD WITH A CREAMY DILL DRESSING



Romaine Salad With a Creamy Dill Dressing image

Crunchy romaine lettuce with vegetables and a creamy dill dressing. Add vegetables of your choice. I also add cheese, carrots, celery and croutons to mine. Found in a Taste of Home magazine and adapted it a bit for our tastes.

Provided by diner524

Categories     Salad Dressings

Time 10m

Yield 12 serving(s)

Number Of Ingredients 13

8 cups torn romaine lettuce
1 medium cucumber, sliced
1 cup cherry tomatoes, halved
1 small red onion, sliced and separated into rings
1/2 cup evaporated milk
1/2 cup vegetable oil
3 -4 tablespoons cider vinegar
2 teaspoons fresh dill, minced
1/2 teaspoon onion salt
1/2 teaspoon dried onion, minced
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/8 teaspoon pepper

Steps:

  • In a large salad bowl, toss the romaine, cucumber, tomatoes and onion.
  • In a jar with a tight-fitting lid, combine the dressing ingredients; cover and shake well. Serve with salad. Refrigerate any leftover dressing.

TOSSED SALAD WITH CREAMY DILL DRESSING



Tossed Salad with Creamy Dill Dressing image

Dill dressing provides a simple addition to a no-fuss vegetable salad that's ready in 20 minutes - perfect for side dish.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 11

2/3 cup plain fat-free yogurt
2 cloves garlic, finely chopped
1 tablespoon chopped fresh or 1 teaspoon dried dill weed
2 teaspoons sugar
1/8 teaspoon salt
1/8 teaspoon coarsely ground black pepper
1 tablespoon white wine vinegar
5 cups chopped red leaf lettuce
1 medium cucumber, peeled if desired, seeded and chopped
1 medium tomato, chopped
1/2 cup fat-free croutons

Steps:

  • Mix all dressing ingredients in small bowl.
  • Mix lettuce, cucumber and tomato in large bowl. Pour dressing over salad; toss gently to mix thoroughly. Top with croutons.

Nutrition Facts : Calories 40, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 4 g, TransFat 0 g

THE REALTOR'S CREAMY DILL SALAD DRESSING



The Realtor's Creamy Dill Salad Dressing image

You'll love this fresh tasting salad dressing. If you're a garlic fan like I am, add 1 or 2 cloves of minced fresh garlic!

Provided by Realtor by day

Categories     Salad Dressings

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 6

1/2 cup plain yogurt
1/2 cup mayonnaise
1 teaspoon lemon juice
1 teaspoon chopped green onion
1 tablespoon fresh dill, chopped
1 pinch salt and pepper

Steps:

  • Place the dressing ingredients in a container that has a tight-fitting lid and shake until well mixed.

Nutrition Facts : Calories 66.9, Fat 5.4, SaturatedFat 1, Cholesterol 5.8, Sodium 111.6, Carbohydrate 4.3, Sugar 1.7, Protein 0.7

CREAMY ONION DILL DRESSING



Creamy Onion Dill Dressing image

"I like this dressing because it's creamy and has a great, fresh taste," says Jennie Wilburn of Long Creek, Oregon.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1 cup.

Number Of Ingredients 9

1 cup plain low-fat yogurt
2 tablespoons light mayonnaise
1-1/4 teaspoons fresh dill weed, snipped
1/2 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1/2 teaspoon low-sodium beef bouillon granules
1 teaspoon hot water
1 teaspoon dried minced onion

Steps:

  • In a small bowl, mix yogurt and mayonnaise. Add dill, parsley, garlic powder and pepper. In another bowl, dissolve bouillon in water. Add onion; add to yogurt mixture and mix well. Refrigerate several hours before serving.

Nutrition Facts :

Tips:

  • For the best flavor, use fresh dill. If you don't have fresh dill, you can use 1 tablespoon of dried dill, but the flavor will be less pronounced.
  • If you don't have sour cream, you can use plain yogurt instead. Just make sure to use full-fat yogurt so that the dressing is thick and creamy.
  • If you want a thinner dressing, you can add more milk or water. Just be careful not to add too much, or the dressing will be too runny.
  • This dressing is great on salads, vegetables, fish, and chicken. You can also use it as a dip for crackers or chips.
  • Store the dressing in an airtight container in the refrigerator for up to 5 days.

Conclusion:

Creamy dill dressing is a versatile and flavorful dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you like it thick or thin, tangy or mild, creamy dill dressing is sure to be a hit.

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