Best 5 Creamy Dill Potatoes Recipes
Welcome to the delectable world of creamy dill potatoes, a dish that combines the harmonious flavors of tender potatoes, creamy sauce, and aromatic dill. This classic comfort food is a crowd-pleaser, perfect for potlucks, family dinners, or a cozy night in. With its creamy texture, subtle tang from the dill, and satisfying potato goodness, it's a dish that everyone will love. Whether you prefer a simple preparation or one with additional flavor enhancements like garlic, bacon, or cheese, you'll find the perfect recipe here to tantalize your taste buds and create a memorable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY MASHED POTATOES WITH DILL
Provided by Marian Burros
Categories easy, side dish
Time 30m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Scrub the potatoes, and cook, with the garlic, in a covered pot in water that covers them for about 20 minutes, or until they are tender.
- Chop the dill, and place in a serving bowl with the buttermilk and salt.
- When the potatoes are cooked, drain and put them, with the garlic, through a food mill over the buttermilk bowl, or mash by hand in the bowl. Mix and serve.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 0 grams, Carbohydrate 44 grams, Fat 1 gram, Fiber 5 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 276 milligrams, Sugar 5 grams
CREAMY DILL POTATOES
A creamy, tasty potato dish that can be made ahead and baked when ready to serve. Recipe found on the Web.
Provided by Marie
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil potatoes until almost done, then peel and dice.
- Spread potatoes out evenly into casserole dish.
- Mix together butter, milk and flour and bring to a boil, whisking constantly.
- Cook for 1 minute more, then remove from heat.
- Add mayonnaise and rest of ingredients and mix.
- Pour mixture over potatoes in casserole.
- Sprinkle paprika and additional dill on top, if desired.
- Bake uncovered for 30 minutes.
NEW POTATOES IN CREAMY DILL SAUCE
Make and share this New Potatoes in Creamy Dill Sauce recipe from Food.com.
Provided by carolinafan
Categories Potato
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Microwave potatoes and water in covered 3-quart microwaveable dish on high 15 to 17 minutes or until potatoes are tender; stirring after 10 minutes; drain.
- Return potatoes to dish; set aside.
- Microwave cream cheese spread and milk in microwaveable bowl 1 minute; stir until smooth.
- Pour over potatoes; sprinkle with dill.
- Microwave 1 to 2 minutes or until heated through; stir gently.
NEW POTATOES IN CREAMY DILL SAUCE
Steps:
- Mirrowave potatoes & water in 3qt dish on high 15-17mins or until potatoes are tender, stirring after 10 minutes; drain. Return potatoes to dish set aside. Microwave cream chees and milk for 1 minute. Stir until smooth. Pour oer potatoes; sprinkle with dill. Microwave the dish 1-2 minutes or until heated through; stir gently
NEW POTATOES IN CREAMY DILL SAUCE
Another great recipe from the folks at Kraft Foods. This could be a side dish with any meat of your choosing, or a meatless meal served with a green vegetable. Photo: kraftrecipes.com 11-09-14
Provided by Ellen Bales
Categories Side Casseroles
Time 25m
Number Of Ingredients 5
Steps:
- 1. Microwave potatoes and water in covered 3-qt. microwaveable dish on HIGH for 15 to 17 minutes or until potatoes are tender, stirring after 10 minutes; drain. Return potatoes to dish; set aside.
- 2. Microwave cream cheese and milk in microwaveable bowl for 1 minute; stir until smooth. Pour over potatoes and sprinkle with dill.
- 3. Microwave 1 to 2 minutes or until heated through; stir gently and serve.
Tips:
- Select the right potatoes: Yukon Gold or red potatoes are ideal for this recipe, as they hold their shape well and have a creamy texture.
- Wash and scrub the potatoes thoroughly: This will remove any dirt or debris and help the potatoes cook evenly.
- Cut the potatoes into uniform-sized pieces: This will ensure that they cook evenly.
- Parboil the potatoes before roasting: This will help them cook through evenly and prevent them from becoming dry.
- Use a combination of butter and olive oil for roasting: This will give the potatoes a crispy exterior and a tender interior.
- Season the potatoes generously with salt and pepper: This will enhance their flavor.
- Roast the potatoes until they are tender and golden brown: This will usually take about 20-25 minutes.
- Make the dill sauce while the potatoes are roasting: This will allow the flavors to develop.
- Garnish the potatoes with fresh dill before serving: This will add a pop of color and freshness.
Conclusion:
This creamy dill potatoes recipe is a delicious and easy-to-make side dish that is perfect for any occasion. The combination of creamy dill sauce and crispy potatoes is sure to be a hit with everyone at your table. So next time you're looking for a simple yet flavorful side dish, give this recipe a try. You won't be disappointed!
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