Best 7 Creamy Fruit Fluff Recipes
In the culinary world, "creamy fruit fluff" stands as a delightful dessert that combines the richness of cream with the vibrant flavors of fresh fruits. Its fluffy texture and sweet-tart balance have made it a popular choice for gatherings, potlucks, and special occasions. Whether you prefer classic recipes with whipped cream and marshmallows or modern variations incorporating yogurt and fresh berries, this versatile dish offers endless opportunities for creativity and customization. Get ready to embark on a culinary journey as we explore the tantalizing world of creamy fruit fluff, discovering the secrets behind its irresistible charm and providing you with the inspiration to create your own delectable masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
FRUIT FLUFF
This light dessert has a sweet taste that makes a gal feel like she's cheating on her diet. -Marilyn Baumgartner, Ossian, Indiana
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk the yogurt and pudding mix for 2 minutes or until thickened. Fold in whipped topping. Fold in the fruit. Refrigerate until serving.
Nutrition Facts :
CREAMY FRUIT DIP
Provided by Food Network
Number Of Ingredients 3
Steps:
- Whisk all ingredients together till well blended and sugar is dissolved.
- Chill in refrigerator at least an hour. Or make ahead of time. Serve with your favorite fruit. Serve with a fruit platter.
CREAM CHEESE FRUIT DIP
Provided by Natalie Clark
Time 5m
Number Of Ingredients 4
Steps:
- Mix Marshmallow Creme and softened cream cheese until combined.
- Add zest and juice as desired.
- Serve with fruit salad.
- Keep refrigerated when not using
5 MINUTE FLUFF SALAD
Time 5m
Number Of Ingredients 5
Steps:
- In a serving bowl combine drained oranges, drained pineapple, drained and chopped maraschino cherries & marshmallows. Gently mix. Add Cool Whip and gently fold until combined. Serve immediately.
LUSCIOUS FRUIT FLUFF
Hot outside? Enjoy a chilled creamy whipped-cream dessert that takes full advantage of the season's fresh fruit.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h45m
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Mix Bisquick and 2 tablespoons sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture is crumbly. Press in bottom of ungreased square pan, 9x9x2 inches.
- Bake 15 to 20 minutes or until light brown; cool.
- Stir together cream cheese, 1 cup sugar and the vanilla in large bowl; set aside. Beat whipping cream in chilled large bowl with electric mixer on high speed until stiff. Gently stir whipped cream and marshmallows into cream cheese mixture; spread over crust.
- Cover and refrigerate at least 4 hours until firm. Cut into 3 rows by 3 rows; top each serving with fruit. Store covered in refrigerator.
Nutrition Facts : Calories 540, Carbohydrate 60 g, Cholesterol 30 mg, Fiber 2 g, Protein 5 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 530 mg
FROZEN FRUIT FLUFF
For a refreshing ending to a meal, serve this cool and creamy fruit dessert shared by Kristy Joy Nieuwenhuis. "I make this sweet treat all year," writes the Grand Rapids, Michigan cook. "It's just as good prepared with fat-free cream cheese and whipped topping."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-15 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and sugar until creamy. Stir in the pineapple, strawberries and bananas. Fold in whipped topping. , Transfer to a 13-in. x 9-in. dish coated with cooking spray. Cover and freeze for up to 1 month. , Remove from the freezer 20 minutes before serving.
Nutrition Facts : Calories 205 calories, Fat 9g fat (7g saturated fat), Cholesterol 17mg cholesterol, Sodium 46mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.
CREAMY ORANGE FLUFF
This looks as lucious as it tastes. On hand ingredients-canned fruit, gelatin, and cream cheese make it easy to make. The two layers are very pretty. Like icing a cake.
Provided by robinjoy
Categories Gelatin
Time 3h
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, dissolve gelatin in boiling water.
- Stir in oranges, pineapple and orange juice concentrate.
- Coat a 13x9x2 inch dish with nonstick cooking spray; add gelatin mixture.
- Refrigerate until firm.
- In a mixing bowl, beat cream cheese until light.
- Gradually add milk and then pudding mix; beat until smooth.
- Spread cream cheese mix over orange layer.
- Chill until firm.
Nutrition Facts : Calories 230.3, Fat 7.6, SaturatedFat 4.7, Cholesterol 23.6, Sodium 250.3, Carbohydrate 38.4, Fiber 1.2, Sugar 34.5, Protein 4.1
Tips:
- Choose ripe, flavorful fruit: This will ensure that your fruit fluff is packed with flavor.
- Chill the fruit before using: This will help the fluff set up more quickly.
- Use a food processor or blender to puree the fruit: This will create a smooth, creamy texture.
- Add sugar or honey to taste: The amount of sweetener you add will depend on the sweetness of the fruit.
- Fold in whipped cream or yogurt: This will lighten the texture of the fluff and make it more creamy.
- Chill the fluff for at least 30 minutes before serving: This will allow the flavors to meld and the fluff to set up.
- Serve the fluff topped with fresh fruit, nuts, or granola: This will add extra flavor and texture.
Conclusion:
Fruit fluff is a light, refreshing, and delicious dessert that can be enjoyed by people of all ages. It is a great way to use up ripe fruit and is a perfect summertime treat. With so many different variations to choose from, there is sure to be a fruit fluff recipe that everyone will love.
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