Best 14 Creamy Fruit Salad Iii Recipes
Savor the extraordinary flavors of summer with our curated collection of creamy fruit salad iii recipes. These delightful treats combine the refreshing sweetness of fruits with the rich and indulgent creaminess of various dairy ingredients, creating a symphony of textures and flavors that will tantalize your taste buds. Whether you're looking for a light and refreshing snack, a vibrant dessert, or a healthy and satisfying breakfast, our selection of recipes has something for everyone. From classic fruit salads adorned with creamy dressings to innovative recipes featuring unexpected fruit combinations and creamy sauces, our guide will take you on a culinary journey that will leave you craving more.
Here are our top 14 tried and tested recipes!
MAKE-AHEAD CREAMY FRUIT SALAD
We love fruit salads for our holiday dinners. I experimented and came up with this delicious medley-it reminds us of the tropics in the middle of winter! I sometimes add sliced bananas just before serving. Feel free to use your own favorite fruits. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the yogurts, whipped cream and lime juice. Gently fold in remaining ingredients. Refrigerate, covered, until serving.
Nutrition Facts : Calories 250 calories, Fat 11g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 56mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 2g fiber), Protein 4g protein.
CREAMY FRUIT SALAD
Tart apples and sweet grapes, bananas, and blueberries are tossed with crunchy pecans in a light and creamy vanilla dressing to make this Creamy Fruit Salad.
Provided by Mary Younkin
Categories Side Dish
Time 10m
Number Of Ingredients 8
Steps:
- Combine the grapes, bananas, apples, blueberries, and pecans in a large mixing bowl. Whisk together the sour cream, sugar and vanilla.
- Pour the dressing over the fruit in the bowl. Stir well to coat. Serve immediately or chill until ready to serve. Enjoy!
Nutrition Facts : Calories 261 kcal, Carbohydrate 33 g, Protein 3 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 25 mg, Fiber 4 g, Sugar 25 g, ServingSize 1 serving
CREAMY FRUIT SALAD
With crowd-pleasing fruits like apples, bananas and grapes plus crunchy pecans, this wonderful salad doesn't last long on potluck buffets. I never bring home leftovers - just an empty bowl. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- In a heavy saucepan, combine orange and pineapple juices, sugar, egg and 1 tablespoon of lemon juice. Bring to a boil over medium-high heat, stirring constantly. Remove from the heat. , When cool, fold in the whipped cream. In a large serving bowl, toss apples with remaining lemon juice. Add bananas and grapes. Add the dressing; stir to coat. Refrigerate. Fold in pecans just before serving.
Nutrition Facts : Calories 111 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
CREAMY FRUIT SALAD
My husband loves this fruit salad. It is not only delicious, but also very easy to put together and economical. Chill at least and hour before serving for best taste.
Provided by Munchkin Mama
Categories Fruit
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine the cream cheese and condensed milk; blend until very smooth.
- Drain the juice from the fruit cocktail and add to cream cheese mixture. Toss in the banana pieces and cherries. Mix with a large spoon.
- Cover with saran wrap and chill. Mix well and serve cold.
COOL AND CREAMY FRUIT SALAD
My mom found this recipe in a magazine 25 years ago, and my family has been enjoying it ever since. I refrigerate it overnight before serving. It looks especially pretty in a trifle dish. -Susan Schiller, Tomahawk, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat cream cheese, lemon zest and juice until blended. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Fold into cream cheese mixture., Layer fruit in a 2-qt. glass bowl; spread cream cheese mixture over top. Refrigerate, covered, until serving or up to 24 hours. Just before serving, sprinkle with pecans.
Nutrition Facts :
SUPER CREAMY FRUIT SALAD
Make and share this Super Creamy Fruit Salad recipe from Food.com.
Provided by Marie
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving juice.
- Mix pineapple juice and dry instant vanilla pudding together and set in the refrigerator for 30 minutes.
- Mix the pineapple, fruit cocktail, mandarin oranges, bananas & marshmallows together.
- Gently fold in pudding mixture.
- Lastly, fold in cool whip.
- Cover and refrigerate.
CREAMY FRUIT SALAD III
A creamy fruit salad made with cream cheese, canned fruit, fresh fruit and sweetened condensed milk. I make this for picnics, barbeques and potlucks, it's usually the first dish that disappears.
Provided by AERYNSAGE
Categories Strawberry Salad
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, cream together the cream cheese and sweetened condensed milk until smooth. Mix in about 1/4 to 1/2 cup of the reserved fruit cocktail liquid. Fold in the fruit cocktail, bananas, strawberries, honeydew and cantaloupe. Serve immediately or chill until serving.
Nutrition Facts : Calories 494.6 calories, Carbohydrate 64.3 g, Cholesterol 78.3 mg, Fat 24.3 g, Fiber 3.7 g, Protein 9.9 g, SaturatedFat 15.1 g, Sodium 255.1 mg, Sugar 56.5 g
CREAMY FRUIT SALAD
this is a wonderful fresh fruit or canned fruit recipe thats so easy to make, everyone i know, loves to eat this......
Provided by reyhana
Categories Kosher
Time 15m
Yield 10 10, 10 serving(s)
Number Of Ingredients 4
Steps:
- mix fresh cream, yoghurt and condensed milk in a bowl. cut all fruits into small squares. add fruit to cream and stir until well mixed & serve. if using canned fruits, u may add the syrup aswell. this also tastes great with roasted almond nuts.
Nutrition Facts : Calories 542.7, Fat 39, SaturatedFat 24.4, Cholesterol 146.2, Sodium 142.1, Carbohydrate 41.7, Sugar 39.5, Protein 8.9
CREAMY FRUIT SALAD III
A creamy fruit salad made with cream cheese, canned fruit, fresh fruit and sweetened condensed milk. I make this for picnics, barbeques and potlucks, it's usually the first dish that disappears.
Provided by AERYNSAGE
Categories Strawberry Salad
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, cream together the cream cheese and sweetened condensed milk until smooth. Mix in about 1/4 to 1/2 cup of the reserved fruit cocktail liquid. Fold in the fruit cocktail, bananas, strawberries, honeydew and cantaloupe. Serve immediately or chill until serving.
Nutrition Facts : Calories 494.6 calories, Carbohydrate 64.3 g, Cholesterol 78.3 mg, Fat 24.3 g, Fiber 3.7 g, Protein 9.9 g, SaturatedFat 15.1 g, Sodium 255.1 mg, Sugar 56.5 g
CREAMY FRUIT SALAD III
A creamy fruit salad made with cream cheese, canned fruit, fresh fruit and sweetened condensed milk. I make this for picnics, barbeques and potlucks, it's usually the first dish that disappears.
Provided by AERYNSAGE
Categories Strawberry Salad
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, cream together the cream cheese and sweetened condensed milk until smooth. Mix in about 1/4 to 1/2 cup of the reserved fruit cocktail liquid. Fold in the fruit cocktail, bananas, strawberries, honeydew and cantaloupe. Serve immediately or chill until serving.
Nutrition Facts : Calories 494.6 calories, Carbohydrate 64.3 g, Cholesterol 78.3 mg, Fat 24.3 g, Fiber 3.7 g, Protein 9.9 g, SaturatedFat 15.1 g, Sodium 255.1 mg, Sugar 56.5 g
CREAMY FRUIT SALAD
A mouth watering creamy salad with fresh fruits to freshen your appetite. NOTE : To lessen the calories and sugar, lessen the amount of milk, use light whip cream, substitute skim milk powder and use a fruit cocktail packed in light syrup with smaller amount of added sugar.
Provided by Frenzy
Categories Dessert
Time 10m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- - Drain the syrup of the Fruit Cocktail.
- - In a bowl, combine the fruit cocktail, all purpose whip cream, milk powder, and condensed milk.
- - Store in a tight sealed container and refrigerate.
- - Best served when chilled.
Nutrition Facts : Calories 136.4, Fat 4, SaturatedFat 2.5, Cholesterol 14.7, Sodium 50.7, Carbohydrate 23.3, Fiber 0.7, Sugar 22.3, Protein 3
CREAMY FRUIT SALAD III
A creamy fruit salad made with cream cheese, canned fruit, fresh fruit and sweetened condensed milk. I make this for picnics, barbeques and potlucks, it's usually the first dish that disappears.
Provided by AERYNSAGE
Categories Strawberry Salad
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, cream together the cream cheese and sweetened condensed milk until smooth. Mix in about 1/4 to 1/2 cup of the reserved fruit cocktail liquid. Fold in the fruit cocktail, bananas, strawberries, honeydew and cantaloupe. Serve immediately or chill until serving.
Nutrition Facts : Calories 494.6 calories, Carbohydrate 64.3 g, Cholesterol 78.3 mg, Fat 24.3 g, Fiber 3.7 g, Protein 9.9 g, SaturatedFat 15.1 g, Sodium 255.1 mg, Sugar 56.5 g
CREAMY FRUIT SALAD II
This is an easy dish to whip up for a pot luck. For variation, add whatever fruit is in season.
Provided by Cynthia R.
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the cream cheese and condensed milk; blend until smooth.
- Drain the juice from 1 can of the fruit cocktail and add to cream cheese mixture. Add the other can with all its juice and any other fruit at this time. Mix with a large spoon.
- Add extra condensed milk to sweeten if desired. Cover with saran wrap and chill. Mix well and serve cold.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 44.7 g, Cholesterol 69.9 mg, Fat 21.7 g, Fiber 1.6 g, Protein 6.7 g, SaturatedFat 13.7 g, Sodium 203.3 mg, Sugar 15.8 g
CREAMY FRUIT SALAD
I love to bring this salad to summer get togethers. The pudding makes it creamy and the blend of fruits are a tasty summer blend. You can't go wrong with this recipe! Time to make does not include the 1 hour chill time.
Provided by Carrie in Indiana
Categories Fruit
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl with lid, add fruit cocktail and mandarin oranges.
- Slice cherries in half and add to the other fruits.
- Add package of instant vanilla pudding.
- Mix well.
- Cover and chill for at least 1 hour.
- Garnish with Mini Marshmallows.
- Note: Experiment with your own favorite fruits.
- I have added blueberries and strawberries from time to time.
Nutrition Facts : Calories 173.4, Fat 0.3, SaturatedFat 0.1, Sodium 181.7, Carbohydrate 44.1, Fiber 2.7, Sugar 41.1, Protein 0.8
Tips:
- Use a variety of fruits to create a colorful and flavorful salad.
- Choose fruits that are in season for the best flavor and quality.
- If you are using berries, be sure to wash and hull them before adding them to the salad.
- For a sweeter salad, add some honey, maple syrup, or agave nectar.
- For a tangy salad, add some lemon juice or orange juice.
- For a creamy salad, add some yogurt, sour cream, or whipped cream.
- For a crunchy salad, add some nuts, seeds, or granola.
- Serve the salad immediately or chill it for later.
Conclusion:
Creamy fruit salad is a delicious and refreshing dessert that can be enjoyed by people of all ages. It is a great way to get your daily dose of fruits and vegetables, and it can also be a healthy and satisfying snack. The key to a great creamy fruit salad is to use a variety of fruits and to find the right balance of sweetness, tartness, and creaminess. With a little experimentation, you can create a creamy fruit salad that is perfect for your taste.
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