Best 2 Creamy Garlic Chicken Pasta Recipes

Craving a dish that combines the richness of creamy sauce, the savory flavors of garlic, and the tender texture of chicken, all perfectly complemented by the delightful taste of pasta? Look no further than creamy garlic chicken pasta! This delectable dish is a true culinary delight, promising an explosion of flavors that will tantalize your taste buds. With its velvety smooth sauce, succulent chicken, and al dente pasta, creamy garlic chicken pasta is the epitome of comfort food that's perfect for a cozy night in or a special occasion dinner party. Join us as we embark on a culinary journey to discover the best recipe for creamy garlic chicken pasta, guaranteeing a meal that will leave you utterly satisfied and craving more.

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CREAMY GARLIC CHICKEN PASTA

Creamy Garlic Chicken Pasta image

Farfalle pasta tossed with a creamy garlic sauce and chicken.

Provided by Misti Jackson

Categories Main Dish Recipes Pasta Chicken

Time 45m

Yield 6

Number Of Ingredients 11

Ingredients

1 (16 ounce) package farfalle (bow tie) pasta
1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 small onions, chopped
1 (4 ounce) can mushroom pieces and stems, drained
¼ cup butter
¼ cup all-purpose flour
2 ½ cups milk
1 ½ teaspoons crushed garlic
salt and ground black pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and pour farfalle back into pot.
Heat vegetable oil in a skillet over medium heat; cook chicken in the hot oil until no longer pink in the center and juices run clear, 10 to 15 minutes. Transfer chicken to a cutting board and slice into thin strips.
Melt 2 tablespoons butter into the same skillet; cook and stir onions in the melted butter until transparent, 5 to 10 minutes. Stir mushrooms and chicken strips into onions; cook until heated through, about 5 minutes. Remove skillet from heat.
Heat 1/4 cup butter in a large skillet; stir flour into melted butter until dissolved, about 1 minute. Slowly whisk milk into flour mixture until smooth; add garlic, salt, and pepper. Bring to a boil for 1 minute; reduce heat.
Stir chicken mixture and garlic sauce into farfalle; cook and stir over medium-low heat until heated through, 2 to 3 minutes.

Nutrition Facts : Calories 561.2 calories, Carbohydrate 66.5 g, Cholesterol 83.4 mg, Fat 19.5 g, Fiber 3.5 g, Protein 30.9 g, SaturatedFat 9.8 g, Sodium 247.9 mg, Sugar 8.6 g

CREAMY GARLIC CHICKEN AND BROCCOLI PASTA RECIPE

Creamy Garlic Chicken and Broccoli Pasta Recipe image

Provided by charlotteh371

Number Of Ingredients 16

Ingredients

For Sauce:
2 Chicken Breasts
1/2 cup All Purpose Flour
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp pepper
1 TBSP Olive Oil
4 Cups Broccoli Florets, steamed
1 lb Orrecheitte Pasta or Rotini Pasta
3/4 cup butter, salted
2 Garlic Cloves, Minced
4 TBSP flour
2 cups Heavy Cream
3 cup freshly grated Parmesan cheese
1/2 tsp pepper
1/8 tsp salt

Steps:

1.Cook pasta according to directions on package. Drain and set aside. 2.For Chicken: 3.In a large pan, heat olive oil over medium high heat. 4.On a large plate mix together flour, salt, garlic powder and pepper. Dredge chicken breasts in flour mixture and shake off excess. 5.Place in hot oil and cook for 3-4 minutes on each side or until chicken is cooked through. 6.Remove from pan and place on a clean plate to rest. 7.For Sauce: 8.In a medium sauce pan, heat butter over medium high heat. 9.Add in garlic and saute for 30 seconds. 10.Stir in flour and cook for 1 minute, stirring constantly. 11.Pour in heavy cream, Parmesan cheese, salt and pepper. Turn heat down to low and stir until cheese is melted and everything is heated through. Taste for seasoning. Assembly: Toss pasta and cooked broccoli together. Thinly slice chicken breasts and place over pasta. Generously pour sauce over and serve.

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and make the cooking process more efficient.
Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. This includes fresh herbs, garlic, and vegetables.
Don't Overcook the Chicken: Chicken is a delicate protein, so it's important not to overcook it. Cook it until it is just cooked through, or it will become dry and tough.
Use a Good Quality Pasta: The type of pasta you use can make a big difference in the final dish. Choose a good quality pasta that is made from durum wheat semolina.
Don't Rinse the Pasta: Rinsing the pasta after it is cooked will remove the starch, which is what helps the sauce stick to the pasta. Instead, drain the pasta and immediately add it to the sauce.

Conclusion:

Creamy Garlic Chicken Pasta is a quick and easy weeknight meal that is sure to please the whole family. It is made with simple ingredients that you probably already have on hand. The creamy garlic sauce is rich and flavorful, and the chicken is tender and juicy. This dish is sure to become a new favorite.