Best 2 Creamy Garlic Mushroom Soup Recipes
Creamy garlic mushroom soup is a warm and comforting dish, perfect for a cold winter day. It is made with a blend of fresh mushrooms, garlic, and cream, and often includes other ingredients such as onions, celery, and herbs. The soup can be served as a main course or as an appetizer, and it can be easily customized to suit your own taste. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, creamy garlic mushroom soup is sure to please everyone at your table.
Let's cook with our recipes!
CREAMY GARLIC & MUSHROOM SOUP
Cool, crisp winter evenings call for comforting bowls of rich, cream soup. It's a terrific first course at holiday meals.-Mandy Howison, Glenshaw, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 13 servings (1 cup each).
Number Of Ingredients 15
Steps:
- In a Dutch oven, saute mushrooms in butter in batches until tender. Return all to the pan; add garlic and onions. Cook and stir for 2 minutes. Sprinkle with flour; stir until blended., Gradually stir in broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the cream, thyme, basil, salt and pepper; heat through. Sprinkle each serving with parsley.
Nutrition Facts : Calories 246 calories, Fat 20g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 539mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.
CREAMY GARLIC & MUSHROOM SOUP WITH PASTRY CAPS
Surprise Christmas dinner guests with puff pastry "packages" that blanket bowls of Creamy Garlic & Mushroom Soup. Our Test Kitchen also stirred in a bit of sherry to heighten the soup's wonderful flavor.
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a Dutch oven, saute mushrooms in butter in batches until tender. Return all to the pan; add garlic and onions. Cook and stir for 2 minutes. Sprinkle with flour; stir until blended., Gradually stir in broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the cream, sherry and seasonings; heat through., On a lightly floured surface, roll out each sheet of puff pastry into a 12-in. square. Using a 10-oz. ramekin for a pattern, cut out four pastry circles 1 in. larger than the ramekin's diameter from each square., Fill twelve 10-ounce ramekins with soup, about 1 cup in each. In a small bowl, combine egg and water. Brush edges of pastry circles with egg mixture; seal circles to edges of ramekins. Place on baking sheets. Bake at 400° for 12-15 minutes or until golden brown.
Nutrition Facts : Calories 574 calories, Fat 38g fat (17g saturated fat), Cholesterol 89mg cholesterol, Sodium 792mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 6g fiber), Protein 12g protein.
Tips:
- Use a variety of mushrooms for a more complex flavor. Some good options include cremini, shiitake, and oyster mushrooms.
- Sauté the mushrooms in butter until they are browned and fragrant. This will help to bring out their flavor.
- Use a good quality white wine for the soup. A dry Chardonnay or Sauvignon Blanc works well.
- Add a splash of cream or milk to the soup for a richer flavor. You can also use a vegan alternative, such as almond or soy milk.
- Serve the soup with a side of crusty bread or crackers for dipping.
Conclusion:
This creamy garlic mushroom soup is a delicious and easy-to-make dish that is perfect for a cold winter's day. The combination of mushrooms, garlic, and white wine creates a rich and flavorful broth that is sure to please everyone at the table. So next time you're looking for a comforting and satisfying meal, give this creamy garlic mushroom soup a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
