Best 2 Creamy Garlicy Seafood Marinara Recipes
Indulge in a culinary journey of flavors with our definitive guide to cooking creamy garlicy seafood marinara. Experience the harmonious symphony of succulent seafood immersed in a velvety, aromatic sauce that tantalizes your taste buds. Discover the art of crafting this delectable dish, transforming simple ingredients into an extraordinary feast. Unlock the secrets of selecting the freshest seafood, mastering the perfect balance of spices, and creating a creamy, luscious sauce that elevates this dish to a masterpiece. Prepare to embark on a culinary adventure that will leave you and your loved ones craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY GARLIC SEAFOOD PASTA
This seafood pasta with creamy garlic sauce is the perfect dinner recipe, whether you need to get dinner on the table fast or impress guests.
Provided by Alida Ryder
Categories Dinner
Time 30m
Number Of Ingredients 13
Steps:
- In a large pan, add a splash of oil and allow to heat up.
- Season the seafood with salt and pepper then cook in batches until golden brown.
- The shrimp/prawns should take no more than a minute per side (depending on size) and the calamari and mussels will take only a few minutes to cook. Take care not to overcook the seafood as they will go tough and rubbery. Rather undercook slightly as it will cook a little more while being tossed with the sauce and pasta.
- Remove the seafood from the pan and set aside.
- In the same pan, melt the butter and add the garlic and chilli flakes. Cook until fragrant then pour in the lemon juice and wine.
- Bring to a simmer and allow to reduce by half.
- Pour in the cream and allow to come to a simmer. Allow to cook for 5 minutes or until the sauce coats the back of a spoon.
- Add the seafood (and any of its resting juices) and parsley and stir to combine.
- Toss the sauce with cooked pasta and a splash of the pasta cooking water and toss to coat the pasta. Serve sprinkled with parsley.
Nutrition Facts : Calories 454 kcal, Carbohydrate 65 g, Protein 24 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 192 mg, Sodium 466 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
CREAMY GARLICY SEAFOOD MARINARA
Something that the DH and I put together. I have not included the time to cook the pasta (this can be done while you are cooking the seafood). Have had the FIL and MIl cooking this for some cousins (niece on the MIL'd side) but he nieces DH is severe celiac (using gluten free cream and sour cream and so his serve his portion is with rice (but have to up the sauce as the rice sucks it up, where it is coated over the pasta). Also please feel free to change the seafood mix to what you like or for that matter the vegetables, this recipe is not set in stone. Also times are based on prawns being deviened and peeled. fish filleted and just have to cube (sorry but we quite often make this from total scratch, filleting fish, peeling deviening prawns and cleaning squid - add another 1 hour if you are doing this too
Provided by ImPat
Categories Australian
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta as per packet directions (time to have ready for step 10, it needs to be warm, if it goes cold it will stick together and the sauce won't coat it well).
- Lightly steam vegetables (I normally do in the microwave for a 30 to 60 seconds).
- Add 2 tablespoons of oil and heat over a medium to high heat in a large frypan or wok, cook fish till just done, remove to a plate.
- Add more oil, if required and cook the prawns till just cooked through, remove to a plate.
- Add more oil, if required and cook the scallops till just done, remove to plate.
- Wipe out the frypan and add more oil and heat up over medium to high heat and quickly cook the squid rings to just done and remove to plate.
- Wipe frypan clean and heat 1 teaspoon of oil over low heat and add the garlic, ginger and chillies and cook till fragrant.
- Add the cream and sour cream and lightly simmer for 2 to 3 minutes.
- Add the cooked seafood and lightly steamed vegetables and stir to coat, lightly simmering for 2 to 5 minutes till heated through.
- Add cooked pasta and spring onions, stirring to coat the pasta with the sauce.
- Serve and enjoy.
Nutrition Facts : Calories 390, Fat 15.1, SaturatedFat 4, Cholesterol 167, Sodium 649.7, Carbohydrate 40, Fiber 1.3, Sugar 2.1, Protein 23.6
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and prevent any scrambling.
- Use Fresh Seafood: Fresh seafood is always the best choice, but if you don't have access to fresh seafood, frozen seafood can also be used. Just be sure to thaw it properly before cooking.
- Cook the Seafood Properly: Seafood cooks quickly, so be careful not to overcook it. Overcooked seafood is tough and chewy.
- Use a Good Quality Marinara Sauce: The marinara sauce is a key component of this dish, so be sure to use a good quality sauce. You can either make your own or use a store-bought sauce.
- Add Vegetables: Feel free to add your favorite vegetables to this dish, such as bell peppers, onions, or mushrooms.
- Serve with Pasta or Rice: This dish can be served with pasta or rice. If you're serving it with pasta, be sure to cook the pasta al dente.
Conclusion:
This creamy garlicky seafood marinara is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's packed with flavor from the seafood, garlic, and marinara sauce. Serve it with pasta or rice and a side of vegetables for a complete meal.
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