Best 7 Creamy Ginger Dressing Recipes
In the realm of culinary artistry, there exists a dressing capable of transforming even the most mundane dishes into masterpieces: the creamy ginger dressing. With its tantalizing blend of creamy richness, zesty ginger, and harmonious balance of flavors, this versatile dressing elevates salads, grilled meats, fish, and roasted vegetables to new heights. Its velvety texture, imbued with a vibrant ginger essence, imparts a captivating warmth and complexity that lingers on the palate, making it a true culinary delight. If you seek a dressing that adds a touch of magic to your meals, then embark on a culinary journey with us as we explore the art of crafting the perfect creamy ginger dressing, a symphony of flavors that will delight your senses and leave your taste buds craving more.
Here are our top 7 tried and tested recipes!
CREAMY ORANGE-GINGER DRESSING
Great drizzled on a spinach or mesclun lettuce salad with the addition of mandarin orange sections and chow mein noodles.
Provided by LINDA W.
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a blender or food processor, blend yogurt, orange juice, ginger, salt, sugar, orange peel, cayenne and cinnamon until smooth and creamy. Refrigerate until ready to use.
Nutrition Facts : Calories 28.3 calories, Carbohydrate 4.4 g, Cholesterol 1.8 mg, Fat 0.5 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 0.3 g, Sodium 167 mg, Sugar 3.9 g
CREAMY GINGER DRESSING
Silken tofu is the base of this dressing, creating a punchy sauce that's creamy and silky. Bryant Terry uses it to dress a hearty grain salad.
Provided by Bryant Terry
Categories Tofu Salad Dressing Sauce Vegan Dairy Free Vegetarian Quick & Easy
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a blender, combine the tofu, lemon zest, lemon juice, vinegar, mustard, sugar, ginger, garlic, and salt. With the blender running, slowly pour in the oil through the hole in the lid and blend until emulsified. Season with white pepper.
CREAMY GINGER MISO DRESSING
Make and share this Creamy Ginger Miso Dressing recipe from Food.com.
Provided by Sharon123
Categories Salad Dressings
Time 5m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Combine all of the ingredients in a blender or food processor and puree until smooth.
- Coverd and refrigerated, this dressing will keep for about a week.
- Enjoy!
CREAMY SOY-GINGER DRESSING
This is a deliciously sweet and creamy dressing with a touch of ginger.
Provided by JEANIE BEAN
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 2h5m
Yield 12
Number Of Ingredients 7
Steps:
- In a food processor or blender, mix the mayonnaise, corn syrup, salt, and pepper until blended. Mix in the soy sauce, ginger, and sugar. Blend well and adjust seasoning to taste. Chill 2 hours to blend flavors.
Nutrition Facts : Calories 171.4 calories, Carbohydrate 11.3 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 174.2 mg, Sugar 4 g
CREAMY GINGER LIME DRESSING
This is a variation of Recipe #23478. I adjusted the recipe to what I had on hand and we loved it - my mother-in-law especially! I had to get it down so we could duplicate it again!
Provided by cook from scratch
Categories Salad Dressings
Time 5m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients and mix well with wisk.
- Refrigerate 1 hour before use.
CHINESE PASTA SALAD WITH CREAMY GINGER DRESSING
I just 'adopted' this recipe from the 'orphaned' recipe list - will be making and tweaking this soon. Sounds like a lovely recipe.
Provided by WaterMelon
Categories Chinese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Mix the marinade ingredients in a small bowl and add shrimp.
- Blanch the noodles, rinse under cool water and sprinkle with sesame seed oil, toss, and set aside. (You may want to trim noodles with scissors to about 4 inches in length, to make serving easier.) Blanch whole snow peas and set aside.
- Heat wok, add 1 tablespoon oil, when oil is hot, add shrimp and stir-fry until pink; set aside.
- DRESSING: In a blender or food processor, mix ginger, garlic, egg yolk, egg white, and lemon.
- Slowly drizzle in oil.
- Mix in soy and cream; set aside.
- Toss noodles, shrimps, and snow peas.
- Mix in dressing to taste.
- Garnish with scallions and coriander.
- Serve at room temperature.
CREAMY GINGER DRESSING
Easy - amounts are fairly approximate, so feel free to play with it. Yummy on salad or any cooked veggies.
Provided by White Rose Child
Categories Salad Dressings
Time 5m
Yield 1 small salad, 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all in a jar and shake well. Adjust flavors to taste. Enjoy!
Nutrition Facts : Calories 31.8, Fat 2.4, SaturatedFat 0.3, Sodium 4.1, Carbohydrate 2.2, Fiber 0.5, Sugar 0.1, Protein 1
Tips:
- To make the dressing, you will need a blender or food processor.
- If you don't have fresh ginger, you can use 1 teaspoon of ground ginger.
- You can add a pinch of cayenne pepper to the dressing for a little bit of heat.
- If you want a thinner dressing, you can add a little bit of water or milk.
- The dressing can be stored in the refrigerator for up to 5 days.
- This dressing is perfect for salads, grilled chicken, or fish.
- You can also use it as a marinade for chicken or tofu.
Conclusion:
This creamy ginger dressing is a delicious and versatile condiment that can be used in a variety of dishes. It is easy to make and can be stored in the refrigerator for up to 5 days. Whether you are using it as a salad dressing, a marinade, or a dipping sauce, this dressing is sure to please.
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