Best 2 Creamy Halibut Enchiladas Recipes

Welcome to the ultimate guide to creating a delectable dish of Creamy Halibut Enchiladas! This tantalizing recipe combines the delicate flavors of halibut with a creamy sauce, all wrapped in a warm tortilla and topped with melted cheese. Whether you're an experienced chef or just starting your culinary journey, this article will provide you with the necessary knowledge and techniques to craft a flavorful and satisfying meal that will impress your taste buds and leave you craving more. Let's embark on a culinary adventure as we delve into the secrets of creating the perfect Creamy Halibut Enchiladas.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY HALIBUT ENCHILADAS

Creamy Halibut Enchiladas image

Reeling in compliments is easy when you serve a rich mouthwatering entree like this.-Jenifer Rohde, Yuma, Arizona

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

4 cups water
2 pounds halibut, cut into 1-inch cubes
6 ounces cream cheese, softened
2/3 cup sour cream
3 tablespoons mayonnaise
2 cans (4 ounces each) chopped green chilies
1 can (4-1/4 ounces) chopped ripe olives, drained
4 green onions, chopped
1-1/2 teaspoons ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
8 flour tortillas (8 inches)
1-1/2 cups shredded pepper Jack or Monterey Jack cheese
1/3 cup shredded Parmesan cheese
1-1/2 cups heavy whipping cream
1/2 cup salsa

Steps:

In a large saucepan, bring water to a boil. Carefully add fish; reduce heat. Cover and simmer for 5 minutes or until fish flakes easily with a fork; drain well. In a large bowl, combine the cream cheese, sour cream, mayonnaise, chilies, olives, onions, cumin, salt and pepper. Fold in fish., Place 1/2 cup down the center of each tortilla; roll up. Place enchiladas in a greased 13x9-in. baking dish. Sprinkle with cheeses; drizzle with cream. , Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Serve with salsa.

Nutrition Facts : Calories 720 calories, Fat 49g fat (25g saturated fat), Cholesterol 159mg cholesterol, Sodium 1144mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 38g protein.

MAKEOVER CREAMY HALIBUT ENCHILADAS

Makeover Creamy Halibut Enchiladas image

If your head is swimming with the idea of setting this savory main dish in front of your hungry bunch, but you'd like a lighter version, try this version of the dish.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

4 cups water
2 pounds halibut, cut into 1-inch cubes
6 ounces reduced-fat cream cheese
2/3 cup fat-free sour cream
4 green onions, chopped
2 cans (4 ounces each) chopped green chilies
1 can (4-1/4 ounces) chopped ripe olives, drained
2 jalapeno peppers, seeded and chopped
1-1/2 teaspoons ground cumin
8 flour tortillas (8 inches)
4-1/2 teaspoons all-purpose flour
1-1/2 cups fat-free half-and-half
1-1/4 cups shredded reduced-fat Monterey Jack or part-skim mozzarella cheese
1/3 cup shredded Parmesan cheese
1/2 cup salsa

Steps:

In a large saucepan, bring water to a boil. Carefully add fish; reduce heat. Cover and simmer for 5 minutes or until fish flakes easily with a fork; drain well. In a large bowl, combine the cream cheese, sour cream, onions, chilies, olives, jalapenos and cumin. Fold in fish., Place generous 1/2 cup down the center of each tortilla; roll up. Place enchiladas in a 13-in. x 9-in. baking dish coated with cooking spray. Combine flour and cream until smooth; pour over enchiladas. , Cover and bake at 350° for 20-25 minutes or until heated through. Uncover; sprinkle with cheeses. Broil 4 in. from the heat for 2 minutes or until lightly browned. Serve with salsa.

Nutrition Facts : Calories 464 calories, Fat 16g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 948mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 1g fiber), Protein 39g protein. Diabetic Exchanges

Tips:

Choose fresh halibut. Look for firm, white flesh with no brown spots or discoloration.
Use a variety of vegetables. This will add flavor and texture to your enchiladas.
Don't overcook the halibut. It should be cooked through but still flaky.
Use a flavorful enchilada sauce. This is the key to making delicious enchiladas.
Top the enchiladas with cheese and bake until melted and bubbly. This will give them a golden brown crust.
Serve with your favorite toppings. Some popular options include sour cream, guacamole, and salsa.

Conclusion:

Creamy halibut enchiladas are a delicious and easy-to-make meal that is perfect for any occasion. They are also a great way to use up leftover halibut. With a few simple ingredients and a little bit of time, you can create a dish that your family and friends will love. So next time you're looking for a new and exciting way to cook halibut, give creamy halibut enchiladas a try. You won't be disappointed!