Best 3 Creamy Hazelnut Dip Recipes
When it comes to creamy and indulgent dips, few can compare to the delectable hazelnut spread. This luxurious dip, often graced with the rich flavors of roasted hazelnuts and a velvety cream cheese base, is a true culinary delight. Its versatility extends beyond its captivating taste, as it can be effortlessly prepared at home or enjoyed as a store-bought treat. Whether you're seeking a sweet or savory experience, this article will guide you through a selection of the finest creamy hazelnut dip recipes, offering a symphony of flavors and textures that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY TRUFFLED HAZELNUT DIP
Make and share this Creamy Truffled Hazelnut Dip recipe from Food.com.
Provided by GoldsmithLissa
Categories Cheese
Time 22m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°.
- Spread the hazelnuts in a pie plate and bake for about 12 minutes, or until the nuts are fragrant and the skins blister. Let cool, then transfer the nuts to a kitchen towel and rub to remove the skins.
- Transfer the nuts to a food processor and pulse until finely ground. Transfer the nuts to a bowl and wipe out the food processor.
- In the food processor, combine the ricotta, goat cheese, mustard and truffle oil and process until smooth and creamy, scraping down the sides of the bowl.
- Transfer the dip to a serving bowl and stir in the hazelnuts.
- Season with salt and white pepper, add a little more truffle oil, if needed, and serve.
Nutrition Facts : Calories 544.2, Fat 45.6, SaturatedFat 16.7, Cholesterol 92.8, Sodium 175.3, Carbohydrate 11.7, Fiber 3.6, Sugar 2.1, Protein 26
CARAMEL-DIPPED HAZELNUTS
Use these as toppers for our Candied-Hazelnut Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Nuts & Seeds
Yield Makes enough for 24 cupcakes
Number Of Ingredients 3
Steps:
- Gently insert pointed end of a long wooden skewer into the side of each hazelnut. Place a cutting board along the edge of a countertop; place newspaper on the floor,directly under cutting board.
- Prepare an ice-water bath. Heat sugar and the water in a heavy saucepan over medium heat, stirring occasionally, until sugar is dissolved and syrup is clear. Stop stirring; cook until syrup comes to a boil, washing down sides of pan with a wet pastry brush to prevent crystals from forming. Continue to boil, gently swirling occasionally, until medium amber. Plunge pan into ice bath to stop the cooking; let stand until thickened, about 10 minutes. (To test: Dip a skewer in caramel and lift a few inches; if a thick drip slowly forms and holds a string, the caramel is ready.)
- Dip a skewered hazelnut into caramel, letting excess drip back into pan. When dripping syrup becomes a thin string, secure opposite end of skewer under cutting board. Repeat with remaining hazelnuts. (If caramel hardens before all hazelnuts have been dipped, rewarm it over low heat.) Let stand until caramel string has hardened, about 5 minutes; break each string to desired length. Carefully remove skewers. Candied hazelnuts should be used the same day; store, uncovered, at room temperature until ready to serve cupcakes.
PEANUT BUTTER DIP
Both the children and adults really enjoy this dip, which includes mini chocolate chips. It is so easy to whip up.-Kristen Proulx, Canton, New York
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the yogurt, peanut butter and cinnamon. Stir in chocolate chips. Serve with apples and pretzels.
Nutrition Facts : Calories 136 calories, Fat 10g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 85mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.
Creamy Hazelnut Dip: A Culinary Delight
The creamy hazelnut dip is a versatile and indulgent treat perfect for any occasion. Here are some key tips to ensure a successful and enjoyable experience:
- Fresh Hazelnuts: Start with fresh, high-quality hazelnuts for the best flavor and texture. Roast them lightly to enhance their nutty aroma and remove any skins.
- Balancing Sweetness: Adjust the amount of honey or maple syrup to your preference. If you prefer a sweeter dip, add more sweetener; for a more savory balance, reduce the amount.
- Texture Options: Achieve your desired consistency by adjusting the ratio of hazelnuts to cream cheese. For a thicker, spreadable dip, use more hazelnuts; for a smoother, creamier dip, increase the cream cheese.
- Flavor Variations: Experiment with different flavorings to create unique variations of the dip. Add a pinch of cinnamon or nutmeg for a warm, autumnal touch, or incorporate a teaspoon of vanilla extract for a classic flavor profile.
- Serving Suggestions: Serve the creamy hazelnut dip with an assortment of dippers, such as sliced apples, pears, graham crackers, or pretzels. For a festive presentation, drizzle the dip with melted chocolate or caramel sauce.
Conclusion: A Sweet and Savory Treat for All
The creamy hazelnut dip is a versatile and delicious treat that can be enjoyed in various ways. Its rich, nutty flavor and smooth texture make it a perfect accompaniment to fruits, crackers, and other dippers. Whether you are hosting a party, gathering with friends, or simply indulging in a sweet and savory treat, this dip is sure to satisfy your cravings. So, gather your ingredients, follow the simple steps, and let your taste buds experience the delight of this creamy hazelnut dip. Bon appétit!
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