Best 4 Creamy Homemade Rice Pudding Pressure Cooker Style Recipes
Immerse yourself in the delightful world of creamy homemade rice pudding, crafted with love in the convenience of your pressure cooker. Discover the secrets to creating this timeless dessert, with its comforting aroma and velvety texture that will transport you to a realm of culinary bliss. Our meticulously curated guide will lead you through the steps, revealing the perfect balance of ingredients and the optimal cooking time to achieve a creamy consistency that will tantalize your taste buds. Get ready to indulge in a moment of pure culinary satisfaction as you transform simple ingredients into an extraordinary dessert that will delight your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY PRESSURE COOKER RICE PUDDING
Steps:
- In pressure cooker pot, combine rice, sugar, salt, and milk. Select Saute and bring to a boil, stirring constantly to dissolve sugar. As soon as the mixture comes to a boil, cover and lock lid in place. Select Low Pressure and set timer for 16 minutes. While rice is cooking, whisk eggs with half and half and vanilla. When beeps sound, turn off pressure cooker, wait 10 minutes and then use a quick pressure release. Carefully remove the lid. Stir the rice in pot. Stir the egg mixture in to the pot. Select Saute and cook uncovered until mixture just starts to boil. Turn off pressure cooker. Stir in raisins. Serve immediately, or pour into servings dishes cool then chill. (Pudding will thicken as it cools, so you may want to add a little extra half and half if you're serving it cold.)
CREAMY HOMEMADE RICE PUDDING, PRESSURE COOKER STYLE RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 9
Steps:
- Note: I use an 8-quart electric pressure cooker. I have used a stovetop version, and I would follow the same steps if that is what you have. In the pressure cooker pot, combine rice, sugar, salt, cinnamon and milk. For an electric pressure cooker, select saute/brown and bring to a boil, stirring constantly to dissolve sugar. For a stovetop, bring to a boil on medium-high heat, stirring often. As soon as the mixture comes to a boil, cover and lock lid in place. Select Low Pressure and set timer for 16 minutes. While rice is cooking, whisk eggs with half and half and vanilla, set aside. When the beep sounds, turn off pressure cooker, wait 10 minutes and then use a quick pressure release. Carefully remove the lid. Stir the rice in pot. Stir the egg mixture into the pot. Select saute/brown and cook uncovered until mixture just starts to boil. Turn off pressure cooker. Stir in raisins. Serve immediately, or pour into servings dishes cool then chill. (Pudding will thicken as it cools. I prefer my rice pudding to be warm. For leftover rice pudding, splash a little whole milk and microwave for about 1 minutes. Stir and enjoy!
PRESSURE COOKER CREAMY RICE PUDDING
Make and share this Pressure Cooker Creamy Rice Pudding recipe from Food.com.
Provided by Rima K
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix milk, cream, margarine, rice, sugar, cinnamon, and lemon rind in metal bowl that fits loosely in a 4- or 6-quart pressure cooker.
- Cover bowl firmly with aluminum foil.
- Place 2 cups water, cooking rack or steamer basket, and bowl in cooker.
- Close cover securely.
- COOK 20 MINUTES, at 15 pounds pressure. Let pressure drop of its own accord.
- Open pressure cooker and let rice steam, uncovered, 15 minutes.
- Stir to mix. Spoon into bowls; sprinkle lightly with brown sugar.
Nutrition Facts : Calories 693.4, Fat 43.8, SaturatedFat 20.1, Cholesterol 98.6, Sodium 287.6, Carbohydrate 69.4, Fiber 1, Sugar 33.5, Protein 7.9
RICE COOKER RICE PUDDING
Easy way to make a simple rice pudding. Chill and serve with extra cinnamon if desired.
Provided by ASTROPHE
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Place 5 1/2 cups skim milk, rice, sugar, and cinnamon in a rice cooker; stir to combine. Cover and cook for one cycle in rice cooker until rice is tender and creamy, 20 minutes. Stir in the remaining 2 1/2 cup milk. Allow to cool before serving.
Nutrition Facts : Calories 310.4 calories, Carbohydrate 66 g, Cholesterol 4.9 mg, Fat 0.4 g, Fiber 1.1 g, Protein 10.6 g, SaturatedFat 0.2 g, Sodium 102.9 mg, Sugar 37.1 g
Tips:
- Use a good quality rice. Short-grain rice like Arborio or Carnaroli are best for rice pudding, as they absorb more liquid and become creamy.
- Rinse the rice before cooking. This will remove any starch and help the rice cook evenly.
- Use whole milk or cream for a richer flavor. You can also use a combination of milk and water, or even almond milk or coconut milk.
- Add sugar or other sweeteners to taste. You can also use honey, maple syrup, or agave nectar.
- Add spices and flavorings to taste. Common additions include cinnamon, nutmeg, vanilla extract, and lemon zest.
- Cook the rice pudding until it is thick and creamy. This will take about 20 minutes in a pressure cooker.
- Serve the rice pudding warm or cold. You can also top it with whipped cream, fresh fruit, or nuts.
Conclusion:
Rice pudding is a classic dessert that is easy to make and can be enjoyed by people of all ages. With a few simple ingredients and a pressure cooker, you can make a delicious and creamy rice pudding that is sure to be a hit at your next gathering. So next time you are looking for a simple and satisfying dessert, give rice pudding a try!
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