Best 2 Creamy Horseradish Mashed Potatoes Recipes
When it comes to classic side dishes, creamy horseradish mashed potatoes are a true delight. This delectable dish combines the comforting texture of mashed potatoes with the zesty kick of horseradish, creating a harmonious balance of flavors that will elevate your next meal. Whether you're hosting a special occasion dinner or simply seeking a comforting weeknight side, this recipe guide will lead you on a culinary journey, showcasing the art of creating creamy horseradish mashed potatoes that will leave your taste buds dancing.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY MASHED POTATOES WITH HORSERADISH
Simmering horseradish in cream tempers its pungency; that's the first step in making this distinctive version of mashed potatoes, which nicely complements a sumptuous main course.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 6 1/2 cups
Number Of Ingredients 5
Steps:
- Heat the cream and horseradish in a small saucepan over medium heat until just simmering. Remove from heat.
- Cover potatoes with cold water in a saucepan. Bring to a boil; add salt. Cook until tender, about 8 minutes; drain.
- Force potatoes through a ricer or food mill into a bowl. Stir in butter and the cream mixture. Season with salt.
CREAMY HORSERADISH MASHED POTATOES
I make this creamy horseradish sauce that goes great on prime rib, roast and sandwiches. One day I thought I bet that would be good in mashed potatoes and its great. The horseradish enhances the potatoes and changes up the taste just a bit. It is really good. Try it.
Provided by barbara lentz
Categories Potatoes
Time 25m
Number Of Ingredients 6
Steps:
- 1. Peel and cook potatoes in salted boiling water until tender.
- 2. Mix together sour cream, cream cheese and horseradish.
- 3. Press potatoes through a food ricer and then add horseradish mixture with butter use just enough sauce to make potatoes smooth. Salt and Pepper to taste
Tips:
- For a creamy and smooth texture, use Yukon Gold or Russet potatoes.
- To prevent the potatoes from becoming watery, drain them well after boiling.
- Use freshly grated horseradish for the best flavor.
- Add the horseradish, cream, and butter to the potatoes while they are still hot so that they can melt and blend together easily.
- Season the mashed potatoes to taste with salt and pepper.
- Garnish the mashed potatoes with fresh chives or parsley before serving.
Conclusion:
Creamy horseradish mashed potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are creamy, flavorful, and have a bit of a kick from the horseradish. These mashed potatoes are sure to be a hit with your family and friends.
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