Best 20 Creamy Italian Dressing Recipes

CREAMY ITALIAN DRESSING I

Steps:

• In a blender or food processor, combine mayonnaise, onion, vinegar, and sugar. Season with Italian seasoning, garlic powder, salt, and pepper. Blend until smooth.

CREAMY ITALIAN DRESSING

Steps:

• Whisk the mayonnaise, sour cream, vinegar, olive oil, garlic, oregano, sugar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Stir in the parsley, parmesan and pecorino. Season with more salt and pepper. (The dressing will keep, refrigerated, up to 1 week.)

CREAMY ITALIAN DRESSING II

Steps:

• In a small bowl, whisk together the mayonnaise, vinegar, lemon juice, oil, water, Worcestershire sauce, oregano, sugar and garlic until evenly combined. Chill before serving.

CREAMY ITALIAN DRESSING

Steps:

• In jar with tight fitting lid; combine all ingredients.
• Shake well.

CREAMY GARLIC ITALIAN DRESSING

Steps:

• In a 1 quart container combine the corn oil, garlic and sugar. Shake well. Add vinegar and shake well again.
• Fill the container the rest of the way with Italian dressing, leaving just enough room to add one egg. Add the egg, and blend with a blender or hand-held blender for about 2 minutes.

ROMAINE SALAD WITH CHOICE OF RASPBERRY VINAIGRETTE OR CREAMY ITALIAN DRESSING

Steps:

• For the raspberry vinaigrette:
• Add the vinegar to a blender, replace the lid, turn it on, and through the feed opening, add, 1 at a time, the shallot, black pepper, salt, mustard, and thyme. Then leaving the blender running, add the olive oil in a slow thin stream.
• Wash and dry the blender to have it ready to prepare the other dressing.
• For the creamy Italian dressing:
• Add the vinegar to a blender, replace the lid, turn it on, and through the feed opening, add, 1 at a time, the garlic, black pepper, salt, red pepper, and Parmesan. Then leaving the blender running, add the olive oil in a slow thin stream.
• For the salad, toss the lettuce, red onion, sweet onion, tomatoes, Parmesan, and parsley together in a large bowl. Top with croutons, and serve the dressings on the side.

CORN SALAD WITH CREAMY ITALIAN DRESSING

Steps:

• Whisk mayonnaise, vinegar, 1/4 cup olive oil, garlic, water, 1/2 teaspoon black pepper, sugar, 1/4 teaspoon salt, Italian seasoning, and a pinch cayenne pepper together in a bowl until dressing is thick and creamy. Cover dressing with plastic wrap and refrigerate, 8 hours or overnight.
• Heat 1 tablespoon olive oil in a large skillet over medium heat. Cook and stir corn in hot oil until light golden brown and toasted, about 15 minutes.
• Mix corn and red pepper together in a bowl. Pour enough dressing over corn mixture to coat completely. Season with salt and black pepper.
• Stir basil and a pinch cayenne pepper into corn mixture; toss.

CREAMY ITALIAN SALAD DRESSING

Steps:

• Place all ingredients in blender and mix on high for about 30 seconds.

LOW FAT CREAMY ITALIAN SALAD DRESSING

Steps:

• In a blender or food processor, process all ingredients except sour cream until completely mixed.
• Add sour cream and process just until mixed.

NINJA CREAMY ITALIAN DRESSING

Steps:

• Place all ingredients in the Master Prep Pitcher. Secure the top and pulse in quick bursts for 45 seconds, until smooth and frothy.
• Salt and pepper to taste before serving over your favorite salad. For best flavor, refrigerate for at least 2 hours before serving to let the flavors mingle.

ITALIAN VEGETABLE SALAD WITH CREAMY GARLIC DRESSING

Steps:

• Trim fennel (reserving fronds) and remove tough outer layer. Thinly slice fennel crosswise and cauliflower lengthwise (1/8 inch). Slice asparagus on a diagonal (1/8 inch). Combine vegetables in a large bowl.
• Purée yolks, garlic, anchovies, mustard, lemon juice, and 1/4 teaspoon each of salt and pepper in a blender. With motor running, add oil in a slow stream, blending until dressing is thick and emulsified.
• Toss vegetables with enough dressing to coat. Season with salt. Sprinkle with fennel fronds.
• What to drink:
• Fontaleoni Vernaccia di San Gimignano '07

PIZZA HUT CREAMY ITALIAN DRESSING RECIPE

Steps:

• Crumble the oregano, basil, thyme, and rosemary into a medium bowl. Stir in the salt, black pepper, vinegar, and lemon juice. Whisk in the mayonnaise and then the gradually whisk in the olive oil. Stir in the Parmesan cheese. Transfer to a jar with a tight−fitting lid and store in the refrigerator. Shake well before using.

PIZZA HUT CREAMY ITALIAN DRESSING

Steps:

• Pour the Olive Garden dressing in a mixing bowl.
• Whisk in the Miracle whip and cheese.
• Add additional Italian seasoning to taste.
• Thats it! As close as I can remember to the real stuff.

SALAD BAR SALAD WITH CREAMY ITALIAN DRESSING

Steps:

• For the dressing: Mince the garlic with a knife and then sprinkle about 1/8 to 1/4 teaspoon of salt on it and mash it into a paste with a fork. Chop the parsley, chives and basil very finely and add to the garlic.
• In a bowl, combine the garlic mixture, mayonnaise, sour cream, Parmesan, cayenne, paprika and Worcestershire, tasting frequently and adjusting the seasonings as needed. Chill for a couple of hours before serving. Thin with a little milk before using if desired.
• For the salad: To assemble, layer chunks of the iceberg lettuce on a platter. In lines, lay on the grated cheese, shredded carrots and cucumber slices, and sprinkle the sunflower seeds over the top. Drizzle on the dressing and serve.

LOW-FAT CREAMY ITALIAN DRESSING

Steps:

• Combine all ingredients in a blender or food processor.
• Mix until smooth.
• Chill and serve.

CREAMY ITALIAN GARLIC DRESSING

Steps:

• Into a food processor all ingredients go-whirl till smooth.

KITTENCAL'S CREAMY ITALIAN SALAD DRESSING

Steps:

• In a blender or food processor blend all ingredients together (except Parmesan cheese and black pepper) until well blended, starting with 2 teaspoons sugar and adding in more if needed after mixing.
• Season with black pepper then mix in Parmesan cheese (if using).
• Adjust all ingredients to taste.
• Cover, and refrigerate for 6 or more hours before using.

CREAMY ITALIAN DRESSING (COOK'S COUNTRY)

Steps:

• Whisk vinegar, Parmesan, shallot, garlic, oregano and pepper flakes in small bowl. Microwave until cheese is melted (vinegar will look cloudy) and mixture is fragrant, about 30 seconds. Let cool.
• Process mayo, sour cream, basil, and vinegar mixture in food processor until smooth. With motor running, slowly add oil until incorporated, about 1 minute. Season with salt and pepper. Serve. (Dressing can be refrigerated in airtight container for 4 days.).
• .

CHICO INN SPINACH SALAD WITH CREAMY ITALIAN DRESSING

Steps:

• Cook bacon in medium skillet until crisp; transfer to paper towels, drain and crumble.
• Blend mayonnaise, Italian seasoning,garlic and sugar in blender.
• With machine running, gradually add oil alternately with vinegar in slow steady stream.
• Gradually add half and half.
• Toss spinach and onion in large bowl with enough dressing, to taste.
• Divide between plates, sprinkle with bacon and egg and serve.

CREAMY ITALIAN DRESSING

Steps:

• Combine mayonnaise, sour cream and buttermilk in large bowl and mix with wire whip. Add remaining ingredients and refrigerate a few hours before serving. Serve over your favorite green salad, or use as a dip for vegetables. Variation: To use as a dip for chips add additional dillweed.