Best 4 Creamy Kielbasa Soup Recipes
Delve into the delectable world of creamy kielbasa soup, where flavors dance on your palate and comfort finds its home. This hearty and comforting soup is a symphony of creamy broth, succulent kielbasa sausage, tender vegetables, and a medley of herbs and spices. Whether you're seeking a warm and satisfying meal on a chilly evening or a dish to impress your friends and family, creamy kielbasa soup stands as a culinary masterpiece that is both easy to prepare and irresistibly delicious. Embark on a culinary journey as we explore the secrets to crafting the perfect creamy kielbasa soup, where each ingredient plays a vital role in creating a harmonious and unforgettable taste experience.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY KIELBASA AND POTATO SOUP
A hearty and quick meal or side dish. If you desire a thicker soup (I do), add a milk and flour mixture, and let simmer until desired thickness. Enjoy!
Provided by CHRIS523
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a large pot over medium heat, combine potatoes, onion, celery, beef broth, chicken broth, and water. Bring to a boil, then reduce heat and simmer until potatoes are tender, 15 minutes. Stir in sausage and condensed soup and continue to simmer until heated though and slightly thickened. Season with pepper. Serve hot.
Nutrition Facts : Calories 518.9 calories, Carbohydrate 49.6 g, Cholesterol 62.3 mg, Fat 28.1 g, Fiber 4 g, Protein 17.4 g, SaturatedFat 9.3 g, Sodium 1608.3 mg, Sugar 4.9 g
IDA'S CREAMY KIELBASA AND POTATO SOUP
Quick and easy is the key to this tasty soup. Especially delicious on those chilly days of autumn and winter, but great anytime really!
Provided by Lindas Busy Kitchen
Categories Pork
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Saute veggies and garlic in 2 T. of olive oil for 5 minutes.
- Add remaining ingredients, and bring to a boil, then reduce heat, and simmer until potatoes are tender, 15-20 minutes.
- Season with pepper.
- Serve hot.
Nutrition Facts : Calories 1068.3, Fat 57.3, SaturatedFat 19, Cholesterol 124.2, Sodium 4066.1, Carbohydrate 97.7, Fiber 10.7, Sugar 10.2, Protein 40.6
CREAMY KIELBASA AND POTATO SOUP
An original recipe created by the inspiration of food networks Chopped: season one. Using one of the ingredients lists from season one, I created a creamy delicious soup, served as an entree (main) dish. This hearty soup is filling and quite satisfying. If you'd like a spicier soup, double the white pepper and add a quarter...
Provided by Desiree Stone
Categories Other Soups
Time 50m
Number Of Ingredients 16
Steps:
- 1. Saute onions in butter in a medium sauce pan about 2-3 minutes or until tender.
- 2. Pour chicken broth into onions and bring to a boil.
- 3. Add all ingredients to broth with the exception of the light cream. (Do not add cream until soup has been cooked according to time allotted!!) Stir ingredients together until well mixed. Cook for 25 minutes on low heat.
- 4. While soup is cooking, about the last 10 minutes, prepare your julienned potatoes. In a small frying pan, saute, well seasoned, potatoes in butter until crisp. (about 5 minutes) Move julienned potatoes to a paper towel to soak up excess grease from the butter.
- 5. When soup has been cooking for 25 minutes, add cream. Heat through and served with garnish.
CREAMY KIELBASA SOUP
This soup is so delicious that I was making it twice a week and eating everyday for lunch! I'm posting it with the alterations I made. It has a rich hearty, smokey, earthy flavor, that is so irresistible! And its low fat too! This is a soup I found on the Internet. It was posted by a wonderful cooked known as Fizzle3nat. The...
Provided by Lillian Russo
Categories Other Soups
Time 55m
Number Of Ingredients 11
Steps:
- 1. In a small amount of butter, saute carrot, celery, onion, and a dash of salt until vegetables are softened.
- 2. Add water, potatoes and chicken bouillon. Boil until potatoes are just about tender; 5 - 7 min.
- 3. Add smoked kielbasa and sauerkraut. Bring to a boil; reduce heat to medium low, and simmer about 5 min. or until potatoes are tender.
- 4. Remove about 1 c. of cooking liquid from soup along with about 1/2 cup of the potato chunks. Mash the potato chunks and stir together with sour cream in a small bowl; add back the liquid with the potato mash to the soup, along with the sour cream. Heat through. Taste for seasoning. Add salt and pepper if needed.
- 5. Serve warm!
Tips:
- Choose high-quality kielbasa: Use a flavorful, smoked kielbasa for the best results. Look for a kielbasa that is made with a combination of pork and beef, and has a nice smoky flavor.
- Sauté the vegetables before adding them to the soup: This will help to develop their flavor and add depth to the soup.
- Use a good quality chicken stock: A flavorful chicken stock will make all the difference in the taste of the soup. If you don't have time to make your own, use a store-bought chicken stock that is low in sodium.
- Don't boil the soup: Bring the soup to a simmer and then reduce the heat to low. Simmer the soup for at least 30 minutes, or longer if desired. This will allow the flavors to meld and develop.
- Serve the soup with your favorite toppings: Some popular toppings include sour cream, shredded cheddar cheese, chopped green onions, and crumbled bacon.
Conclusion:
Creamy kielbasa soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, mild, or somewhere in between, this soup is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give this creamy kielbasa soup a try. You won't be disappointed!
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