Best 2 Creamy Leek And Spinach Soup Recipes
Welcome to the ultimate guide to creating the perfect creamy leek and spinach soup! This velvety smooth and flavorful soup is a culinary delight that combines the delicate sweetness of leeks and the earthy freshness of spinach in a harmonious blend. Whether you're a seasoned chef or a novice in the kitchen, this comprehensive guide will equip you with the essential knowledge and tips to craft an irresistible creamy leek and spinach soup that will tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
CREAMY LEEK AND SPINACH SOUP
Creamy leek, spinach, and ham soup. Serve with a nice bread.
Provided by Kim Playfair
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Spinach Soup Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Heat butter in a stockpot over medium heat; cook and stir leek and spinach until leek is tender, 5 to 10 minutes. Stir flour into leek mixture and cook over medium-high, stirring constantly, until mixture flour is dissolved, about 2 minutes. Remove stockpot from heat.
- Mix broth, ham, and ham bone into leek mixture; cook, stirring occasionally, over low heat until soup is slightly thickened, about 15 minutes.
- Blend yogurt, egg yolks, salt, and pepper together in a blender or food processor until smooth; carefully stir into soup. Cook soup until heated through, about 5 minutes more. Remove and discard ham bone.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 8 g, Cholesterol 55.6 mg, Fat 8.1 g, Fiber 0.9 g, Protein 8.1 g, SaturatedFat 3.7 g, Sodium 367.8 mg, Sugar 3.3 g
CREAMY LEEK AND SPINACH SOUP
Number Of Ingredients 8
Steps:
- Melt 3 Tbsp butter in heavy large pot over medium heat
- Add leeks, saute until soft but not colored (about 8 minutes)
- Add wine and sugar and simmer until almost all liquid evaporates, stirring occasionally (about 4 minutes)
- Add stock
- Set aside 2 cups (packed) spinach leave and add remaining spinach to soup
- Stir until spinach wilts (about 2 minutes)
- Mix in parsley and bring to boil
- Reduce heat, cover and simmer 10 minutes to blend flavors
- Working in batches, puree soup with reserved 2 cups spinach in blender
- Return soup to pot
- Season with salt and pepper
- NOTE: Can be made 1 day ahead, cover and chill - bring to simmer before continuing
- Add cream and 3 Tbsp butter to soup
- Whisk until butter melts
- Ladle into bowls
Tips:
- Use fresh leeks and spinach. Fresh leeks and spinach will give your soup the best flavor. If you can't find fresh leeks, you can use frozen leeks, but fresh is always best.
- Don't overcook the leeks and spinach. Leeks and spinach cook quickly, so be careful not to overcook them. Overcooked leeks and spinach will become mushy and lose their flavor.
- Use a good quality vegetable broth. The vegetable broth is the base of your soup, so it's important to use a good quality broth. Look for a broth that is low in sodium and has a rich flavor.
- Add the cream and Parmesan cheese at the end. Adding the cream and Parmesan cheese at the end will help to prevent them from curdling. Stir them in slowly and gently.
- Season the soup to taste. Be sure to season the soup to taste with salt and pepper. You may also want to add a pinch of nutmeg or cayenne pepper for a little extra flavor.
Conclusion:
This creamy leek and spinach soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to get your daily dose of vegetables. The soup is packed with nutrients, including vitamins A, C, and K, and it is also a good source of fiber. So next time you're looking for a healthy and delicious soup, give this creamy leek and spinach soup a try. You won't be disappointed!
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